Whiskful Thinking Bakery

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Toronto, ON
Whiskful Thinking Bakery

A versatile bakery in the Church Wellesley area, we make bread, scones, cakes, and seasonal chocolates to name a few products.

05/25/2026

Thank you for some wonderful films, and thank you .ca some the glitz and the glam. We were honoured to be screening sponsor for On The Sea and hope that all who attended are able to enjoy joy some scones afterwards. If you weren’t able to see it, do keep a look out for it.

05/07/2026

Mother’s Day is this weekend, and there’s still time to claim you didn’t forget.
Starting Friday we’ll have available a chocolate cake with cherry buttercream, available as 7” cakes, 5” cakes, and as cupcakes. Also available Friday will be our truffles, coconut and strawberry creme.
And by popular (and numerous) demand, we’ll have the Lemon meringue cakes starting on Saturday, available in all size.

For dietary concerns, our chocolate cake this weekend happens to vegan.

04/30/2026

No longer redacted! This year at we are co-screening sponsors of On The Sea! And we expect to “sea” all of you there this year. In fact, to test how well you can see, I’ve added a few super well hidden bread items in the poster. Let me know if you can find them all.

04/28/2026

We are so excited for the 2026 line up. Especially for the opening night gala where, getting to see . We also expect to see a lot of you folks out for where we are co-screening sponsors!

04/21/2026

Thank you to everyone in March who helped support . Whether it be from your love of q***r art or your love of hot cross buns, we raised a whopping $1650 for them.
If you haven’t already, go give them a follow and stay tuned for the 2026 festival announcement (April 30). We can’t wait to see you all there.

03/31/2026

Whiskful Thinking will have reduced hours this weekend, including being closed the Easter Monday.
We will have available all weekend our hot cross buns, baguettes and cupcakes galore for your festivity needs.

03/25/2026

Now available, a lighter styled rye, made with whole grain rye flour.
Available everyday, or until sold out. We see you rye fiends.

03/15/2026

Irish Soda Breads will be available at Whiskful Thinking Bakery on both the Monday and Tuesday this week. We recommend ordering ahead if you can as they do go quite fast.
Our Irish Soda Bread is made by enriching our scone mix and adding black currants for a hint of sweetness. We recommend them either on their own, or topped with a bit of butter or jam.

12/01/2025

Merry December!
We’re starting to rollout our holiday specials, the Cranberry Citrus Brioche and the Cranberry Eggnog Scones.
The brioche makes delicious French toast, the challenge is having enough leftover and not eating it on your way home.
As for the cranberry eggnog scones, they have a mild sweetness with extra fluffiness from the eggnog.
We do have one more product coming out at the end of the week, so stay tuned.

11/18/2025

A big thank you to for helping us spruce up the bakery for the holidays. Even if we have to wait a little longer for a new blanket of fresh snow you can still cozy up at Whiskful Thinking Bakery in the

11/01/2025

is a youth-led performing art organization. They provide access to multiple opportunities to train both the artistic practice, production and arts management.
All proceeds from our Sprinkle Buns and Peach Arches will go to support them, so you can snack guilt free.

Address

72 Wellesley Street E
Toronto, ON
M4Y1H2

Telephone

+14379894475

Website

http://www.whiskfulthinking.ca/, https://rawartists.com/tickets/2904/checkout/140485, https://donate.rainbowrailroad.org

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