Choux

Choux Choux Atelier | Based in Ottawa
We freeze the moment, We frame the story.

Some mornings you don’t need words.Just the sound of coffee pouring, the warmth of the cup in your hands, and a quiet mo...
06/04/2026

Some mornings you don’t need words.
Just the sound of coffee pouring, the warmth of the cup in your hands, and a quiet moment before the world asks anything of you. ☕
We start every morning at 6am — before the city wakes up, before the doors open, before the rush begins. And this cup? This is ours first.
The one that reminds us why we do this every single day. 🖤
Come in and have yours. We’ll be here.

📍 Choux Atelier · Downtown Ottawa · Open 7am–7pm

05/31/2026

We had way too much fun making this one. 🌸✨
Jasmine. Longan. Shortcake.
Three words that have no right being this good together.
Delicate jasmine cream, sweet longan tucked inside every layer, and a sponge so light it practically floats. This one is pure joy to make — and even more joy to eat.
If your dessert doesn’t excite you before you even take a bite, you haven’t tried ours yet. 🤍
New at Choux Atelier — come find us in downtown Ottawa before it’s gone.
📍 Open 7am–7pm
📩 Custom cake orders — DM us to book

05/28/2026

The bun that has two personalities. ☕🍞
A crispy, aromatic coffee crust on the outside. A pillowy, pull-apart soft centre on the inside. This is our Coffee Bun — and once you understand how it’s made, you’ll never look at it the same way again.
The crust is piped on by hand, every single time. A layer of coffee butter that bakes into this deeply fragrant shell while the dough underneath stays impossibly soft. Two textures. One bite. Zero shortcuts.
This is what behind the scenes looks like at Choux Atelier — flour on the counter, coffee in the air, and every bun getting the same attention as the last. 🤍
📍 Downtown Ottawa · Open 7am–7pm

05/24/2026

Not just a burnt top. It’s a Basque. 🖤
People always ask us — is it supposed to look like that? Yes. Every single time.
The dark, caramelized crust isn’t an accident. It’s the result of extreme heat, precise timing, and years of knowing exactly when to pull it out of the oven. One minute too early and you lose the depth. One minute too late and the gooey center is gone forever.
That’s the thing about a Basque cheesecake — it punishes impatience. And rewards those who trust the process.
Made with care. Baked to perfection. From scratch, every time. 🤍
📍 Choux Atelier · Downtown Ottawa · Open 7am–7pm
📩 Custom orders welcome — DM us to book

What you see on the plate took hours you didn’t see. 🤍Behind every cake order is a morning that started before the city ...
05/21/2026

What you see on the plate took hours you didn’t see. 🤍
Behind every cake order is a morning that started before the city woke up — measuring, mixing, deciding. Because baking isn’t just following a recipe. It’s chemistry. It’s intuition. It’s knowing exactly when the sponge is ready by the way it sounds, the way it springs back under your fingers.
Every decision matters. Too much air and it collapses. Too little and it’s dense. The margin between perfect and almost-perfect is razor thin — and that’s exactly why we care so deeply about every single order that comes through our door.
This is what “made from scratch” actually looks like at Choux Atelier. Not a shortcut in sight. 🎂
📍 Downtown Ottawa · Open 7am–7pm
📩 Custom cake orders — DM us to book yours

Ottawa, meet your summer drink. 🍓Our Strawberry Tea is fruity, refreshing, and made with real strawberries — not syrup, ...
05/19/2026

Ottawa, meet your summer drink. 🍓
Our Strawberry Tea is fruity, refreshing, and made with real strawberries — not syrup, not artificial flavoring. The real thing, steeped and served over ice, made fresh just for you.
The kind of drink you didn’t know you needed until the first sip. ☕🍓
Come in and try it — we’re open 7am–7pm, downtown Ottawa.
📩 DM us for custom orders & catering inquiries.

A small pause before another busy week.Choux Atelier will be closed on Monday, May 18th for Victoria Day.We’ll be back T...
05/16/2026

A small pause before another busy week.

Choux Atelier will be closed on Monday, May 18th for Victoria Day.
We’ll be back Tuesday, ready with fresh pastries, coffee, and everything made daily from scratch.

Thank you always for the continued support.
See you soon.





A tower of choux. Threads of caramel. A wedding to remember. 🤍This croquembouche was made for a bride who wanted somethi...
05/14/2026

A tower of choux. Threads of caramel. A wedding to remember. 🤍
This croquembouche was made for a bride who wanted something beyond a traditional wedding cake — and honestly, we couldn’t be more honoured to be part of her day.
Each puff is filled, caramelized, and stacked by hand. The spun sugar alone takes patience most people don’t see. But that’s the part we love most — the craft behind the moment.
If you’re dreaming of something extraordinary for your wedding, engagement, or celebration — let’s talk. Custom orders are open. 🎀
📍 Choux Atelier · Ottawa
📩 DM us or link in bio to inquire

05/04/2026

From flour to finish. Watch until the end ^^

Our bánh mì with baguettes baked in-house,
crafted from scratch and that crumb check says it all.

Light inside. Crisp outside.
Built into sandwiches that balance every bite.

Nothing rushed. Nothing pre-made.
Just the way it should be.

Available all day.







Depth meets smooth.Our coconut coffee starts with Vietnamese robusta —intense, medium-roasted, and full of character.Ice...
05/01/2026

Depth meets smooth.

Our coconut coffee starts with Vietnamese robusta —
intense, medium-roasted, and full of character.
Ice blended with coconut milk and condensed milk
for a creamy, balanced finish in every sip.

As the weather shifts, this is the kind of drink you reach for.
Cold. Refreshing. Made for what’s coming.





Address

#104/222 Queen Street
Ottawa, ON
K1P5V9

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 7pm
Saturday 7am - 7pm
Sunday 7am - 7pm

Telephone

+13439883568

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