Sugar Owl Sweets

Sugar Owl Sweets Sugar Owl Sweets is my baking blog, sharing all the wonderful things I'm creating.

Easter p***a
03/23/2026

Easter p***a

Plated dessert final. Saffron and rose bombe on honey castella cake, with passionfruit glaze, spun caramel, and pistachi...
02/27/2026

Plated dessert final. Saffron and rose bombe on honey castella cake, with passionfruit glaze, spun caramel, and pistachios.

Rabbit cake
02/27/2026

Rabbit cake

02/27/2026

Rabbit cake

Opera slices
02/27/2026

Opera slices

St. Honore gateau
02/27/2026

St. Honore gateau

Fraisier
02/27/2026

Fraisier

Truffle almond mousse
02/27/2026

Truffle almond mousse

Gateau voyage.
02/21/2026

Gateau voyage.

Chocolate tempering and piping practice. These garnishes will be used next week.
02/21/2026

Chocolate tempering and piping practice. These garnishes will be used next week.

Macarons. Each student made one flavour, which were combined into variety boxes.
02/21/2026

Macarons. Each student made one flavour, which were combined into variety boxes.

Raspberry yuzu tart with sable breton base.
02/21/2026

Raspberry yuzu tart with sable breton base.

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Nanaimo, BC

Telephone

+17786330097

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