Can't Stop Cakes

Can't Stop Cakes Luxury custom cakes, local and organic ingredients. ✨
DM or email to order. πŸ‡¨πŸ‡¦
Cake auction every weekend. πŸ†

Est. 2021 in any of our recipes, ever.
(1)

We prioritize organic ingredients wherever possibleβ€”including our flour, sugar, and vanilla beanβ€”100% real butter, and pasture-raised eggs. We don’t use any seed oils or vegetable oils (canola, soybean, sunflower, etc.) The same goes for additives, conditioners, and preservatives. Everything is fresh-made with 100% organic Speerville flour and 100% organic Speerville sugar (both from Speerville Fl

our, a family-owned company in New Brunswick). Our eggs come from Good Spring Farm in Keswick Ridge. Please note we do not have a store front. All of our baking is made-to-order, so everything is always as fresh as possible. To place an order, simply send us a message. 😊

πŸ’Œ We also offer a weekly menu of fresh goodies (including organic sourdough bread) via email for pickup every Saturday. To sign up, please email [email protected]

β€œA garden without cats, it will be generally agreed, can scarcely deserve to be called a garden at all.” β€” Beverly Nicho...
06/19/2026

β€œA garden without cats, it will be generally agreed, can scarcely deserve to be called a garden at all.” β€” Beverly Nichols 🐈🌿🌸

This classic two-layer 6” cake features a garden window framing ferns and florals, with Lambeth drapery, a wildflower wreath, and a kitty among the roses on top.

β€œI was sired among the surges; / I was cubbed beside the foam; / All my heart is in its verges, / And the sea wind is my...
06/16/2026

β€œI was sired among the surges; / I was cubbed beside the foam; / All my heart is in its verges, / And the sea wind is my home.” β€”Bliss Carman

This classic two-layer 5” cake depicts the rugged New Brunswick coast, with a sculpted buttercream seaside scene, toasted almond flour sand, and palette knife-painted lupins and buttercups on the sides.

Our Weekend Cake Auction is now open! Closing tomorrow, Sunday, June 14th, at 3PM. πŸ₯€πŸŽ‚This week we have a classic two-lay...
06/13/2026

Our Weekend Cake Auction is now open! Closing tomorrow, Sunday, June 14th, at 3PM. πŸ₯€πŸŽ‚

This week we have a classic two-layer 5" vanilla sponge cake with organic raspberry compΓ΄te filling, decorated in tableaus of pressed edible florals including pansies, chamomile, cornflowers, wood sorrels, and more, framed by elaborate Lambeth patterning.
(~10 servings)

To make it yours, follow our Page, share this post, and comment below with your bid. The auction will close at 3PM, or 5 minutes after the final bid is received (whichever is later). The winner will be contacted shortly thereafter. πŸ†

Must be available to pickup in Fredericton; minimum $5 increments. Happy bidding!

The violets are finished now, but buttercream doesn’t wilt. πŸ’œπŸŒΏThis taller three-layer 8” cake features a buttercream por...
06/10/2026

The violets are finished now, but buttercream doesn’t wilt. πŸ’œπŸŒΏ

This taller three-layer 8” cake features a buttercream portrait of a purple violet, New Brunswick’s provincial flower, in a Lambeth frame with ferns and foliage.

06/05/2026

Our Weekend Cake Auction is now open! Closing Friday, June 5th, at 5PM. πŸ“πŸ«

Just in time for your weekend gathering, we have a classic two-layer 5" chocolate cake with dulce de leche filling, adorned in Lambeth sides and topped with fresh fruit and herbs including strawberries, blueberries, blackberries, raspberries, rosemary, and a peach β€” with 24K gold accents.
(~10 servings)

To make it yours, follow our Page, share this post, and comment below with your bid. The auction will run until 5PM or 5 minutes after the final bid is received (whichever is later). The winner will be contacted shortly thereafter. πŸ†

Must be available to pick up in Fredericton; minimum $5 increments. Happy bidding!

Our Weekend Cake Auction is now open! Closing today, Sunday, May 31st, at 6PM. πŸŽ‚πŸ’Today we have a miniature two-tiered ca...
05/31/2026

Our Weekend Cake Auction is now open! Closing today, Sunday, May 31st, at 6PM. πŸŽ‚πŸ’

Today we have a miniature two-tiered carrot cake, decorated in ivory Lambeth patterning with orange rosettes.
(4-6 servings)

To make it yours, make sure you're following our Page, share this post, and comment below with your bid. The auction will close at 6PM, or 5 minutes after the final bid is received (whichever is later). πŸ†

Must be available to pickup in Fredericton; minimum $5 increments. Happy bidding!

Our (just after the) Weekend Cake Auction is now open! Closing today at 3pm β€” with complimentary delivery within Frederi...
05/25/2026

Our (just after the) Weekend Cake Auction is now open! Closing today at 3pm β€” with complimentary delivery within Fredericton on any bid over $75. πŸ’πŸŽ‚

This rainy Monday we have a tiny rectangular cake (5"x3.5") with a piped bouquet and lacy Lambeth sides punctuated by blue bows.
Flavour: chocolate
(4-6 servings)

To make it yours, follow our Page, share this post, and comment below with your bid. The auction will close at 3pm or 5 minutes after the last bid is received, whichever is later. The winner will be contacted shortly thereafter. πŸ†

Must be available for pickup/delivery within Fredericton; minimum $5 increments. Happy bidding!

β€œThe rose that lives its little hour / Is prized beyond the sculptured flower.” πŸŒΉπŸŽ‚β€” William Cullen BryantThis taller 6” ...
05/18/2026

β€œThe rose that lives its little hour / Is prized beyond the sculptured flower.” πŸŒΉπŸŽ‚
β€” William Cullen Bryant

This taller 6” cake blends painting and piping techniques with a rose atop a landscape, framed by Lambeth patterning and 24K gold accents.

Throwing pottery in the garden? Cake sheep can do that. πŸΊπŸ‘This 5” cake features garden florals encircling the sides with...
05/16/2026

Throwing pottery in the garden? Cake sheep can do that. πŸΊπŸ‘

This 5” cake features garden florals encircling the sides with patchy clouds and a ewe trying her hoof at thrown pottery, with a hen and her chicks for company.

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Fredericton, NB

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