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Thursday 7am - 2pm Friday 7am - 2pm Saturday 7am - 2pm

Rosiesdonuts

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Warragul, VIC
Rosiesdonuts

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Rosiesdonuts, Bakery, 32A Queen Street, Warragul.

19/07/2026

Our hearts are broken. Because tonight the heart of the man that raised me broke. For the last time we said goodbye to my teacher, my friend, my father John as he entered into Eternity.

We will be closed for the next little while as we take some time away from baking.

Thankyou for your understanding

06/07/2026

Our storefront will be closed for one week from Thursday, July 9, and will reopen on Thursday, July 16.

Over the past six months, we've experienced an incredible transition from donuts to sourdough, and it's all thanks to the support of our amazing local community.

This short closure will give us the opportunity to make some important improvements behind the scenes. Unfortunately, due to the nature of our baking and preparation process, we can't keep the storefront open while carrying out these changes, so we're taking a brief pause to set ourselves up our next steps.

Thank you for your understanding, patience, and continued support. We can't wait to welcome you back and serve you again from Thursday, July 16.

15/06/2026

For our small business this is a big milestone…
Not because we are chasing followers or likes but for us it means that you are enjoying our food, and to us that means so much.
Thankyou for being here as we grow, change and update our daily offerings. Thankyou for all chats, laughs and warm smiles.
Thankyou for trusting us to; in a small way be apart of your week.
Are we continue to grow, trial new recipes and ideas we are so grateful for your continual support. We will as always endeavour to make food that we are proud to serve both for our families and yours.
So again, a heartfelt Thankyou for the last year and half, we are excited to see what the rest of year will bring x.

11/06/2026

Our pumpkin, turmeric and rosemary are now available daily.
The crumb is pillowy soft, earthy and sweet with a hint of Rosemary.
The intense colour, the tender crumb and organic flour. This loaf is fast becoming a favourite.

25/05/2026

Our love for sourdough continues to grow. The process is beautiful, and we never tire of seeing how four simple ingredients can create such incredible loaves.
Our crumb is soft and tender with small air pockets, and we bake a mix of lighter and darker loaves to suit different tastes and preferences.
Thank you for sharing in the love we have for our bread. It has been such a rewarding and fulfilling transition from donuts, and we’re so grateful for all the support along the way.
We’re really enjoying experimenting with new fillings and flavours, with plenty more to come soon. We love making your daily bread and can’t wait to share even more flavours and options with you all. x

09/05/2026

Closed 10th - 20th May, reopen Thursday 21st at 7am.
We are taking a small break to catch our breath and reset before we enter the cooler months.
At the beginning of this year we made some significant changes to our business qnd daily products.
Thankyou all so much for joining us on this journey, it was a little scary to make such a significant change, but one we felt was right for our business.
Not only has it been well received but thanks to you, our customers for coming in, sharing our product with your family and friends it has far exceeded anything that we thought was possible in such a short time.

We know we sell out often and weekly we are trying to look at how to improve and grow to ensure we have enough that we don’t miss you. it’s such a testament to our beautiful customers and our product that you continue to come for your daily bread.

So once again, THANKYOU for joining us in this journey and we continue to grow, trial new product and develop our menu and skills.
We look forward to seeing you again soon -
Mark and Leah x

03/05/2026

Our newest sourdough addition is now a regular flavour available daily - Blueberry sourdough.

Our blueberry compote is folded through our organic sourdough loaf, a little bit sweet, a little bit savoury and very addictive.
Dark and caramelised on the outside, with berries peeping through. On the inside the blueberries pop and the colours are stunning. We hope you love it as much as we do!

25/04/2026

Today was such a beautiful day in the shop.
Our days are long, busy and full of preparing, baking, timers going off serving and chatting… and of course lots of coffee.
We are not chefs or bakers just a husband and wife team learning as we go, giving it everything we have in an industry and a time where food costs are rising and cost of living is increasing.
We are learning every day, trialing recipes and processes to better serve a product that we are proud of.

We love chatting and serving so many of you and meeting so many new faces. Everyday is different but today in our store felt special… to us it kinda feels like Cheers’ the 80s tv show. It wasn’t about how busy we were or sales, but the beautiful chats, meeting your families, we love seeing so many of you weekly, we love hearing about your weddings, weekly events, weekend plans, birthdays and family visits.

Thankyou for sharing with us and showing us photos of your beautiful events and special moments.
Thankyou for loving our food so much.
It is so humbling to hear your feedback, and we are still truly blown away how you have embraced us, our food and our little shop.
So again, Thankyou for today. It was truly one that of the most memorable days in our store so far xx

08/04/2026

For the next while, our offerings in store will look a little different. For personal reasons we need to pull back from our pastries we offer daily. Our pastry cabinet will be limited.
We are again increasing our sourdough bread range and flavoured loaves so there will be lots of sourdough available, however focaccias and pasties will be limited.

Thankyou for your continued support.
With heartfelt thanks Mark and Leah

03/04/2026

Our semi sourdough hot cross buns -
This is our first year really serving our sourdough hot cross buns and they almost didn’t happen…
So so so much recipe testing and tweaking our recipe over the last few months until we were finally ready to serve them and now we can’t get enough…
… why we love them!
- a flour blend including organic flour as base
- organic sourdough starter with a yeast base
- house made sweetened candy peel
- orange soaked rasins
-cinnamon / orange glaze
- free range eggs
- grass feed butter
- hand rolled
Thankyou for all the love our hot cross buns have recieved. We are truly honoured to play even a small part as you celebrate your Easter traditions. Wishing you a joyful and meaningful celebration with family and friends x

Address

32A Queen Street
Warragul, VIC
3820

Opening Hours

Thursday	7am - 2pm
Friday	7am - 2pm
Saturday	7am - 2pm

Website

http://www.rosiesdonuts.au/

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