Ket Baker

Ket Baker 🥐100% sourdough breads, pastries + coffee
Open 7 days
Wallington HQ & now Belmont, Geelong

investor in real food
⤵️ Order online now

100% Sourdough Pastries and Boutique Frensh Tarts...
Our bakery uses only high quality ingredients, including local produce and French-imported fruit, raw sugar, quality cream, real butter (no margarines!) and free-range eggs from a local supplier. These ingredients combined with meticulously developed methods result in boutique tarts and 100% sourdough croissants available to Geelong and its surr

ounds. All of the desserts contain NO additives, NO preservatives and NO artificial fillers. Everything is made from scratch as much as possible and by hand.

17/06/2026

A message from Miek.

Wholegrain Milling has made the difficult decision to discontinue their organic flour range, prompting a bigger conversation about the future of Australian grain, regenerative farming, and sustainable food production.

We don't have all the answers, but we think it's a conversation worth having.

If you're a farmer, grower, baker, miller, or someone passionate about real food, we'd love to hear from you.

📧 [email protected]

We've been nominated in the Australian Good Food Guide Readers' Choice Awards ❤️If you've enjoyed a loaf, pastry or coff...
17/06/2026

We've been nominated in the Australian Good Food Guide Readers' Choice Awards ❤️

If you've enjoyed a loaf, pastry or coffee from Ket Baker, we'd love your support.

Voting takes less than a minute.

🔗 Link in bio
🔗 https://www.agfg.com.au/restaurant/ket-baker-81683

Thank you for supporting local baking on the Bellarine.

🍅 Saturday 20th June at Ket Baker 🍅Come and try some of the products we proudly stock:🍅 Tomato Sauce🥄 Worcestershire Sau...
16/06/2026

🍅 Saturday 20th June at Ket Baker 🍅

Come and try some of the products we proudly stock:

🍅 Tomato Sauce
🥄 Worcestershire Sauce
🌿 Green Tomato Pickle (new on the shelves this week!)

Have a taste, and discover why we're proud to support another local producer doing things properly.

📍 Ket Baker HQ, Wallington
📅 Saturday 20th June

See you there!

13/06/2026

Shaping.
One of those things we do every day, but never get tired of watching.

It's more than just making dough look good. Every loaf is being built for strength, structure and consistency before it heads into the oven.

One of the most important parts of the job. 🥖

You ve asked. We listened! Lamos are back (and i cannot possibly sound more Aussie now 😃)
13/06/2026

You ve asked. We listened! Lamos are back (and i cannot possibly sound more Aussie now 😃)

12/06/2026

I made a very entertaining video of me being creative getting 30kg of flour to Europe.

Enjoy 😉

Today is the day before we re heading off for a big trip to Europe. Its nuts. Im sure a lot of you know how it feels. Im focused on staying grounded as much as possible 🤪

Thanks so much
For your never ending support ❤️ the bread will be mixed and baked at Bonguard in France 🇫🇷 (Strasbourg). If all goes well 😬

See you tomorrow at the and at 2 pm for some delicious dumplings 😋 💥 🔽🔽🔽

Its a new project me and James Bond-Kennedy has set up, named Tigris Bellarine

📍Point Lonsdale- we are back at the Farmers market this Sunday 14th June. 📅We'll be bringing the good stuff. 100% sourdo...
12/06/2026

📍Point Lonsdale- we are back at the Farmers market this Sunday 14th June. 📅

We'll be bringing the good stuff. 100% sourdough loaves, flaky pastries, croissants and a few extra treats for the weekend.

Everything is slow fermented, made properly and baked fresh by our team in Wallington.

Come say hello, grab a loaf for the week and something delicious for the drive home.

Come early, we often sell out. 🥖🥐🍞

Good food is meant to bring people together.This Saturday our friends from will be here for an afternoon of tasting, co...
11/06/2026

Good food is meant to bring people together.

This Saturday our friends from will be here for an afternoon of tasting, conversation and community.

Drop in between 2pm and 4pm, try the range, meet the people behind the product, and take home a pack for dinner.

📍 Ket Baker Wallington
377 Grubb Rd, Wallington
⏰ Saturday 13th June | 2pm–4pm

See you there. ❤️

Winter has a way of keeping us humble out here at Wallington. 😊With all the rain, a few potholes have started to appear ...
10/06/2026

Winter has a way of keeping us humble out here at Wallington. 😊

With all the rain, a few potholes have started to appear around the property. The animals don't seem to mind them, but we'd appreciate everyone taking a little extra care when driving around.

Thanks for your patience, and we'll keep working away at it as conditions allow. 🌧️🤍🌾

10/06/2026

Last week, you asked... and Chris delivered. 👌

Lamingtons made a comeback over the weekend!

We're slowly working some old favourites back into the rotation, testing a few things, seeing what people are loving, and bringing back some of the classics along the way!

Address

377 Grubb Road
Wallington, VIC
3221

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 4pm
Sunday 9am - 4pm

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