The Confectionery House

The Confectionery House Chocolate made with love🍫 Life’s better when you chocolate about it. Welcome to The Confectionery House 🤎
Australian owned and operated since 1985🏠

The confectionary house is Australian owned and Australian operated, we aim to provide products for repackaging in the confectionary market which are of a high quality, competitively priced and readily available. Since 1985 The Confectionary House has been manufacturing its own compound chocolate using Australian sugar, locally produced milk products, and imported cocoa butter substitute and cocoa

powder. Compound chocolate forms the basis of our product range. Australian raw materials are used whenever possible. We are one of three Australian manufactures of honeycomb. Today we continue to supply bulk confectionary all around Australia and we continue to grow and provide quality products to our customers. We are open to any new ideas, send an enquiry form which is located on the contact us tab, for any queries in relation to our services and product range

The big reveal is here! 🍌🍫Introducing our NEW Milk Choc Banana Honeycomb — crunchy traditional honeycomb coated in smoot...
20/08/2026

The big reveal is here! 🍌🍫

Introducing our NEW Milk Choc Banana Honeycomb — crunchy traditional honeycomb coated in smooth milk chocolate with a delicious banana twist!

Coming online soon and rolling into stores now. Send us a message to find your nearest stockist! 💛

16/08/2026

Caramel Honeycomb Cookie Cups 🤤🍯🍪

Golden cookie cups filled with gooey caramel and crunchy The Confectionery House Honeycomb, then topped with melted Caramilk chocolate. What more could you want? 😍

What you’ll need:

🍪 Cookie dough — we used Aunty Kath’s
🤎 Caramel filling — we used Nestlé Top ’n’ Fill Caramel
🍫 Caramilk chocolate
🍯 The Confectionery House Honeycomb

How to make:

1. Cut the cookie dough into even slices.
2. Roll out each piece and place it into a silicone muffin tray. Press the dough slightly up the sides to create a cup shape.
3. Bake at 180°C for approximately 10 minutes.
4. While the cookies are baking, place the caramel into a mixing bowl. Chop the honeycomb and stir it through. We used approximately one piece per cookie cup, plus a little extra for the topping.
5. Once removed from the oven, the cookies will still be soft. Gently press a small cup or rounded object into the centre of each cookie to help form the cup shape. We used the k**b from a marble jar lid we had on hand!
6. Spoon the caramel and honeycomb filling into each cookie cup.
7. Melt the Caramilk chocolate and pour it over the caramel.
8. Sprinkle with some extra crushed honeycomb.
9. Refrigerate until set, then enjoy!

Store in the fridge—if they last that long! 🤭

Let us know if you make them and don’t forget to tag us! 💛

We know how much you love our Chocolate Orange Honeycomb… so we turned that irresistible flavour into a candle. 🍊🍫🕯️Meet...
11/08/2026

We know how much you love our Chocolate Orange Honeycomb… so we turned that irresistible flavour into a candle. 🍊🍫🕯️

Meet our Coco Oro Chocolate Orange Signature Candle — inspired by our much-loved honeycomb and scented with the delicious aroma of creamy milk chocolate balanced with orange notes.

Seriously indulgent — without needing to open a packet. 😍

✨ Natural soy wax
✨ Approx. 48 hour burn time
✨ Hand poured with care
✨ Inspired by our Coco Oro Chocolate Orange Honeycomb

Available online now. 🧡

08/08/2026

Our latest recipe is coming… 🍫🍊

These Protein Chocolate Crackle Cups pack over 20g of protein and feature our Coco Oro Milk Chocolate Orange Honeycomb 😍

Because life is all about balance… protein + chocolate? Yes, please! 🙌

Stay tuned for the full recipe!

04/08/2026

🍿✨ Dessert for breakfast… with protein? Yes please! 🤤

Our Coco Oro Chocolate Coated Caramel Popcorn Overnight Weet-Bix is rich, creamy, chocolatey and so easy to make. The perfect prep-ahead breakfast that feels like a treat! 🍫💛

Here’s how:

🤎 Place 2 Weet-Bix in a bowl, add a splash of milk to soften, then press firmly into the base.

🤎 Spoon over 1 small tub of Gippsland Honeycomb Yoghurt.

🤎 Add ½ a tub of Paul’s Caramel Dairy Snack for an extra caramel hit that pairs perfectly with our caramel popcorn.

🤎 Drizzle with a little melted chocolate.

🤎 Top with chopped Coco Oro Chocolate Coated Caramel Popcorn.

🤎 Finish with another drizzle of melted chocolate (optional… but highly recommended 😍).

❄️ Refrigerate overnight and wake up to a dessert-inspired breakfast with added protein!

If you recreate this recipe, we’d love to see it! Tag us in your creations and let us know what you think. 🧡

She’s back… and better than ever 🍿🍫Our Coco Oro Chocolate Coated Caramel Popcorn Candle is officially BACK IN STOCK 🙌Fra...
03/08/2026

She’s back… and better than ever 🍿🍫

Our Coco Oro Chocolate Coated Caramel Popcorn Candle is officially BACK IN STOCK 🙌

Fragrance Notes ~
Top: Cinnamon, Sugarcane and Sea salt
Middle: Buttery Popcorn, Caramel & Salted Toffee
Base: Cocoa Butter, Vanilla, Malt & Buttermilk

If you missed out last time — this is your sign.

Run, don’t walk 🏃‍♀️✨

02/08/2026

Dessert for breakfast… but make it protein-packed. 🤤💪

Our Chocolate Coated Caramel Popcorn Overnight Weet-Bix is everything you love about dessert, transformed into a delicious high-protein breakfast. 🍫🍿

Trust us… you’re going to want this one. 😍

🎥 Stay tuned for the full recipe dropping soon!

👀 Something exciting is on the way…Our newest product is dropping soon! 🍫💛We’ve blurred it out for now… but we want to h...
30/07/2026

👀 Something exciting is on the way…

Our newest product is dropping soon! 🍫💛

We’ve blurred it out for now… but we want to hear your guesses! 🤫

28/07/2026

🍌🍫🍯 A new product flavour is dropping soon… 👀

Can you guess what it is? 🤔

Drop your guesses in the comments below! ⬇️💛

Address

5 Clay Court
Thomastown, VIC
3074

Opening Hours

Monday 6am - 2:30pm
Tuesday 6am - 2:30pm
Wednesday 6am - 2:30pm
Thursday 6am - 2:30pm
Friday 6am - 2:30pm

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