The Confectionery House

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The Confectionery House Chocolate made with love🍫 Life’s better when you chocolate about it. Welcome to The Confectionery House 🤎
Australian owned and operated since 1985🏠

The confectionary house is Australian owned and Australian operated, we aim to provide products for repackaging in the confectionary market which are of a high quality, competitively priced and readily available. Since 1985 The Confectionary House has been manufacturing its own compound chocolate using Australian sugar, locally produced milk products, and imported cocoa butter substitute and cocoa powder. Compound chocolate forms the basis of our product range. Australian raw materials are used whenever possible. We are one of three Australian manufactures of honeycomb. Today we continue to supply bulk confectionary all around Australia and we continue to grow and provide quality products to our customers. We are open to any new ideas, send an enquiry form which is located on the contact us tab, for any queries in relation to our services and product range

15/10/2026

The trending Chocolate Bark—with our seriously delicious sweet and salty combination! 🍫

It’s so easy to make…but be warned, it’s seriously addictive! 😝

What you’ll need:

🍫 Caramilk chocolate
🍫 Milk chocolate
🍯 The Confectionery House Honeycomb
🍪 Biscoff spread
🍪 Biscoff biscuits
🥔 Plain potato chips
🥜 Salted caramel mixed nuts

How to make:

1. Preheat your oven to its lowest temperature. Once it reaches temperature, switch the oven completely off before adding the chocolate.
2. Arrange the Caramilk and Milk Chocolate on a lined baking tray.
3. Double-check that the oven is switched off, then place the tray inside. Check the chocolate every few minutes until softened and melted.
4. Remove the tray and use a skewer—we used a chopstick—to swirl the chocolates together and create your slab.
5. Mix crushed plain chips with a little melted Biscoff spread, then scatter them over the chocolate.
6. Chop the honeycomb and sprinkle it generously on top.
7. Add the salted caramel mixed nuts— (from Coles)
8. Crush the Biscoff biscuits and sprinkle them over the bark.
9. Gently press the toppings into the chocolate so they set securely.
10. Freeze for approximately 15 minutes, or until the chocolate is completely firm.
11. Break into pieces and enjoy!

You can customise this bark with any toppings you love—but this combination is next level! 🤤 candy

Our No. 1 product is now available in 3 delicious flavours! 🤎Meet your ultimate crunchy trio:🍫 Milk Choc Honeycomb🍌 Milk...
14/10/2026

Our No. 1 product is now available in 3 delicious flavours! 🤎

Meet your ultimate crunchy trio:
🍫 Milk Choc Honeycomb
🍌 Milk Choc Banana Honeycomb
🤎 Dark Choc Honeycomb

Gluten free, light, crispy and packed with that irresistible CRUNCH! Delicious straight from the bag or sprinkled over your favourite desserts… if you can save any! 😉

Three flavours. One epic crunch. Which one are you reaching for first?

12/10/2026

The ultimate thick White Chocolate Chunk Bar! 🤤🍫 we may have gone a little overboard 😝

Loaded with layers of Biscoff, cookie dough and The Confectionery House Honeycomb, this one is seriously indulgent!

What you’ll need:

🤍 White chocolate
🥥 Coconut oil
🍯 The Confectionery House Honeycomb
🍪 Edible cookie dough
❤️ Biscoff biscuits
✨ Biscoff spread

How to make:

1. Sprinkle crushed Biscoff biscuits over the bottom of a silicone chocolate mould (ours is from Amazon.com.au )
2. Melt the white chocolate with a little coconut oil. The coconut oil helps thin the chocolate and creates a glossy finish, but it’s completely optional if you don’t like the taste.
3. Pour the melted chocolate over the crushed biscuits.
4. Place in the freezer for 10–15 minutes, or until set.
5. Add a layer of edible cookie dough.
6. Sprinkle over a generous layer of crushed honeycomb.
7. Finish with another layer of melted white chocolate.
8. Refrigerate until the entire bar is completely set.
9. Remove it from the mould and decorate with a drizzle of melted Biscoff spread.
10. Cut into pieces and enjoy—or eat the whole bar as it is! 😝

Would you share this one or keep the whole bar for yourself? 👀

06/10/2026

FROZEN BANANA POPS FT. HONEYCOMB 🍌🍫

Creamy peanut butter, golden Caramilk and TWO layers of crunchy The Confectionery House Honeycomb in NEW flavour Milk Choc Banana… this is how we do frozen treats! 🤤

Just 4 ingredients and no baking required!

WHAT YOU’LL NEED:
🍌 Bananas
🍫 Caramilk chocolate
🥜 Peanut butter
✨ The Confectionery House Honeycomb

HOW TO MAKE:

1️⃣ Peel your bananas. Cut in half or trim one end flat, then gently insert an icy pole stick into the cut end.

2️⃣ Place on baking paper and freeze until slightly firm. This helps hold the sticks in place and makes decorating easier.

3️⃣ Spread peanut butter over each banana.

4️⃣ Finely chop your honeycomb, then roll the peanut butter-covered bananas in the crumbs, gently pressing so they stick.

5️⃣ Melt your Caramilk chocolate. With the bananas on baking paper, pour the chocolate over to coat.

6️⃣ Sprinkle with more honeycomb for another crunchy layer! Gently press the pieces into the melted chocolate so they set in place.

7️⃣ Let the excess chocolate drip off, then transfer to fresh baking paper for a cleaner finish. Pop back into the freezer until set.

8️⃣ Enjoy straight off the stick, or slice into bite-sized pieces! 🙌

Save this recipe for your next sweet craving 💛

A Little Light for Every Kind of Day🕯️Check out our latest blog post 🤎📲
06/10/2026

A Little Light for Every Kind of Day🕯️

Check out our latest blog post 🤎📲

Our newest release will have you going BANANAS! 🍌🍫Meet our Milk Choc Banana Honeycomb — light, crispy banana-flavoured h...
05/10/2026

Our newest release will have you going BANANAS! 🍌🍫

Meet our Milk Choc Banana Honeycomb — light, crispy banana-flavoured honeycomb coated in creamy milk choc. A fruity twist with that irresistible crunch you love!

Gluten free, proudly Australian owned & made, and packed into a 400g bag of deliciousness 💛

Tag someone who needs to try this! 👇

30/09/2026

Biscoff + chocolate + HONEYCOMB CRUNCH 🤤🍫

We made a Biscoff crumb-filled chocolate bar loaded with crunchy pieces of The Confectionery House Honeycomb… and this combination is a MUST try!

WHAT YOU’LL NEED:
🍪 Biscoff spread
🍪 Lotus Biscoff biscuits
🍫 Chocolate
🥥 Coconut oil
🍯 The Confectionery House Honeycomb

HOW TO MAKE:

1. Melt your chocolate with a little coconut oil. This helps thin the chocolate so it’s easier to work into the mould, while also giving it a beautiful glossy finish.
2. Chop some honeycomb into delicious crunchy crumbs.
3. We drizzled a little melted Biscoff into the mould first — although next time we’d probably drizzle it over the finished bar instead because ours smudged a little and didn’t quite give us the look we were going for 😂 Moulds are from Amazon.com.au
4. Sprinkle some honeycomb crumbs into the mould, then add a layer of melted chocolate.
5. Place in the freezer for around 10–15 minutes, or until set.
6. For the Biscoff crumb filling, crush your Lotus Biscoff biscuits and mix with melted Biscoff spread. You can completely customise the texture — add more spread for a softer, wetter filling, or less for more of a crumbly crunch.
7. Press your Biscoff crumb mixture into the chocolate mould.
8. Add another generous sprinkle of honeycomb crumbs, then finish with a final layer of melted chocolate.
9. Place in the fridge until completely set, remove from the mould and ENJOY! 🤤🍫

Crunchy honeycomb + Biscoff crumb + chocolate… honestly, what more could you want? 😍

Save this one for your next chocolate fix! 🍪🍫

29/09/2026

Sound on for that CRUNCH! 🔊🤤

Chopping into our honeycomb is almost as satisfying as eating it… almost! 😉 So light, so crispy and packed with flavour — the ultimate treat, one crunchy bite at a time. 🍫

It’s crunch time! 🏉🍫 Our honeycomb is taking sweet competition to the next level!Whether you’re cheering for Brisbane Li...
26/09/2026

It’s crunch time! 🏉🍫 Our honeycomb is taking sweet competition to the next level!

Whether you’re cheering for Brisbane Lions 🦁 or Fremantle Dockers, your game-day snack is sorted. Grab a bag, settle in and try to make it last until the final siren… no promises! 😉

Who are you backing? 🦁💜

Melbourne Cricket Ground

24/09/2026

Sweet, salty, crunchy and completely irresistible! 🤤🍫

We made the viral Tim Tam Slice featuring our Coco Oro Chocolate Coated Caramel Popcorn—and this combination is next level!

What you’ll need:

🍪 Chewy Caramel Tim Tams
🍫 Milk chocolate
🤍 Caramilk chocolate
🍿 Coco Oro Chocolate Coated Caramel Popcorn
🥨 Pretzels
🥔 Plain potato chips

How to make:

1. Open the Tim Tams, keeping them inside their tray.
2. Melt the milk chocolate and pour it over the Tim Tams.
3. To create the marble top layer, pour over a little melted caramilk to complement the caramel flavours in the Tim Tams and popcorn.
4. Chop the potato chips, pretzels and Coco Oro popcorn, then sprinkle them over the slice. Gently press the toppings into the melted chocolate so they set in place.
5. Finish with a drizzle of melted Caramilk.
6. Refrigerate until completely set.
7. Remove the slice from the Tim Tam tray, cut it into pieces and enjoy!

Let us know if you re-create this recipe 😍

Address

5 Clay Court
Thomastown, VIC
3074

Opening Hours

Monday 6am - 2:30pm
Tuesday 6am - 2:30pm
Wednesday 6am - 2:30pm
Thursday 6am - 2:30pm
Friday 6am - 2:30pm

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