What are the opening hours?

Monday 9am - 6pm Tuesday 9am - 6pm Wednesday 9am - 6pm Thursday 9am - 6pm Friday 9am - 6pm

https://www.facebook.com/805402879500668/

Mr Pitta, 24 Strong Avenue, Thomastown (2026)

04/09/2026

Looking for an easy and tasty meal? Try our Garlicky Beef Pitta Feast, packed with tender beef, garlic, chilli and fresh lettuce in warm Mr Pitta Bread. Check out the recipe below and give it a try for your next lunch or dinner! 🧄🥩

Want to try this tasty recipe? Check out the recipe below and discover more delicious meal ideas. For more recipes, tips, and to explore our range of Mr Pitta Bread products, visit Mr Pitta and find your next favourite pitta creation! ❤️

Garlicky Beef Pitta Feast Recipe:

Ingredients:
4 garlic cloves, crushed
3 tablespoons low-sodium soy sauce
1½ teaspoons sugar
¼ teaspoon red pepper flakes
450g beef sirloin, thinly sliced
3 spring onions, chopped into small pieces
1 teaspoon vegetable oil
1 teaspoon water
1 teaspoon cornflour
4 cups fresh lettuce leaves
4 Mr Pitta Bread rounds, cut in half

Method:
In a bowl, combine the crushed garlic, soy sauce, sugar and red pepper flakes. Add the thinly sliced beef and toss until well coated. Set aside to allow the flavours to combine. In a separate small bowl, mix the cornflour with the water until smooth.

Heat the vegetable oil in a wok or large frying pan over high heat. Stir-fry the marinated beef until cooked to your liking, reserving any remaining marinade. Remove the beef from the pan and keep warm. Add the reserved marinade and cornflour mixture to the pan, cooking briefly until the sauce thickens.

Return the beef to the pan and toss with the sauce and chopped spring onions. Fill each Mr Pitta Bread half with fresh lettuce, then spoon in the flavour-packed garlicky beef mixture. Serve warm and enjoy!

03/09/2026

Start your day with a simple and delicious breakfast made with fluffy eggs, crispy bacon, melted cheese and fresh chives, all tucked into warm Mr Pitta Bread. It’s quick to prepare, satisfying, and perfect for busy mornings or a tasty family meal!

Want to try this recipe? Check out the recipe below and discover more delicious recipes made with Mr Pitta Bread. Looking for new meal ideas or want to explore our products? Visit Mr Pitta and find more tasty ways to enjoy your favourite pitta! 🌯✨

Easy Bacon and Egg Pitta Pockets Recipe:

Ingredients:
• 2 x 17cm Mr Pitta Breads, cut in half
• 8 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 teaspoons paprika or chilli powder (optional)
• 4 pieces of pre-cooked bacon, diced
• 4 tablespoons fresh chives, finely chopped
• 1/2 cup shredded cheddar cheese, or your preferred cheese

Method:
In a medium bowl, whisk together the eggs, diced bacon, chopped chives, salt, black pepper and paprika or chilli powder. Lightly grease a medium frying pan with cooking spray and heat over medium heat. Pour in the egg mixture and allow it to cook without stirring until the edges begin to set.

Using a spatula, gently lift and fold the eggs until they are fully cooked, around 1–2 minutes. Spoon the scrambled egg mixture evenly into the Mr Pitta Bread halves, then top with shredded cheese and extra chives. Serve warm and enjoy!

02/09/2026

Craving something fresh, tasty and full of flavour? Try our Flavour-Packed Chilli Fish Pitta Delight! Crispy, seasoned fish, zesty chilli and fresh toppings come together in warm Mr Pitta Bread for a delicious meal that’s easy to make and perfect for lunch or dinner. 🌯✨

Ready to give it a try? Check out the recipe and discover more delicious ways to enjoy Mr Pitta Bread! Follow us and stay connected for more recipes, tips and tasty ways to enjoy Mr Pitta Bread! ❤️

Flavour-Packed Chilli Fish Pitta Delight Recipe:

Ingredients:
• 6 Mr Pitta Breads
• 400 g fish fillets
• 2 cups water
• Salt, to taste
• 4 tablespoons cooking oil
• 2 tablespoons minced ginger and garlic
• 4 fresh red chillies, finely chopped
• 8 spring onion whites, chopped
• 8 spring onion greens, sliced
• 2 tablespoons soy sauce
• 2 teaspoons vinegar
• 1 teaspoon sugar
• 8 tablespoons chopped tomatoes
• 1 teaspoon crushed black pepper
• Lettuce leaves

Method:
Cut the Mr Pitta Breads in half and carefully open each half to create pockets. Set them aside while preparing the filling. Bring the water to a gentle boil, add a little salt, and cook the fish fillets for around 5–10 minutes, or until just cooked through. Drain the fish and allow it to cool slightly before gently breaking it into bite-sized flakes.

Heat the oil in a large pan over medium heat. Add the minced ginger and garlic, followed by the chopped red chillies and spring onion whites. Cook for a few minutes until fragrant, then stir in the soy sauce, vinegar, sugar and chopped tomatoes. Allow the mixture to simmer until the tomatoes soften and create a flavourful sauce. Add the flaked fish and gently toss everything together.

Season the chilli fish mixture with salt and crushed black pepper, then remove it from the heat. Place a fresh lettuce leaf inside each Mr Pitta Bread pocket and spoon in the warm, flavour-packed chilli fish filling. Sprinkle with the sliced spring onion greens if desired, then serve immediately and enjoy.

01/09/2026

Looking for a quick and tasty meal the whole family will love? Our Chicken Pesto Pitta Pockets are packed with juicy chicken, roasted vegetables and delicious pesto, all tucked inside soft and warm Mr Pitta Bread. It’s an easy meal that’s full of fresh flavours and perfect for lunch, dinner or a simple snack.

Want more tasty ideas to try at home? Visit our website to discover more delicious recipes made with Mr Pitta Bread, explore our products, and find easy meal inspiration for every occasion. Follow us and stay connected for more recipes, tips and tasty ways to enjoy Mr Pitta Bread!

Chicken Pesto Pitta Pockets Recipe:

Ingredients

• 500 g boneless, skinless chicken breast, cut into bite-sized pieces
• 1 small red onion, roughly chopped
• 2 capsicums, chopped into bite-sized pieces
• 1 medium zucchini, chopped
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1/3 cup basil pesto
• 4 Mr Pitta Bread pockets

Method:

Preheat the oven to 220°C. Place the chicken, red onion, capsicums and zucchini on a large baking tray. Drizzle with olive oil, season with salt and pepper, and toss until everything is evenly coated.

Roast for about 10 minutes, then remove the tray and turn the chicken and vegetables. Return to the oven and cook for another 8–10 minutes, or until the chicken is fully cooked and the vegetables are tender and lightly roasted.

Transfer the cooked chicken and vegetables to a large bowl. Add the pesto and gently toss until everything is coated in the rich, herby sauce. Warm the Mr Pitta Bread pockets, then fill each one with the pesto chicken and roasted vegetable mixture. Serve warm and enjoy!

28/08/2026

Bring the fresh flavours of Greece to your table with these Easy Greek-Style Lamb & Tzatziki Pittas! 🌯✨ Juicy, seasoned lamb, creamy tzatziki and fresh vegetables are wrapped in warm Mr Pitta Bread for a delicious Mediterranean-inspired meal.

Perfect for lunch, dinner, or a family meal, these pittas are simple to prepare and full of flavour. Want to give them a try? Check out the recipe below and visit our website for more delicious recipes featuring our Mr Pitta Bread!

Easy Greek-Style Lamb & Tzatziki Pittas Recipe:

Ingredients:
• 900g lamb, cut into bite-sized pieces
• 3/4 tsp paprika, regular or smoked
• 3/4 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp honey
• 60ml extra virgin olive oil
• 1 small lemon, zested and juiced
• 1 tbsp fresh oregano, or 1 tsp dried oregano
• 2 tbsp fresh thyme, or 2 tsp dried thyme
• 1 bay leaf, optional
• 3–4 large garlic cloves, crushed
• 6 Greek-style Mr Pitta Breads
• 2 cups tzatziki sauce
• 1/4 iceberg lettuce, shredded
• 2 large tomatoes, sliced
• 1 red onion, thinly sliced
• 150g feta cheese, crumbled
• 450g oven fries, optional
Method:
Prepare the marinade: Mix the paprika, cumin, cinnamon, salt, pepper, oregano and thyme in a large bowl. Stir in the honey, lemon juice and zest, garlic, bay leaf and olive oil. Add the lamb and toss to coat well. Cover and refrigerate for 1–2 hours or overnight. For a quicker option, marinate for at least 30 minutes.

Cook the lamb: Preheat the oven to 200°C/430°F and line a baking tray with baking paper. Arrange the lamb in a single layer and bake for 15–20 minutes, or until cooked to your liking. While it cooks, prepare the lettuce, tomatoes, onion, feta, fries and tzatziki.

Build the pittas: Warm the Mr Pitta Breads in the oven or a pan until soft. Place each pitta on baking paper and spread with tzatziki. Add the lamb, onion, tomatoes, fries, lettuce and feta. Fold in the sides and roll up, tucking the bottom underneath to secure the filling.

26/08/2026

These Easy Grilled Chickpea Pittas are a delicious, wholesome meal that’s quick and easy to prepare. Tender chickpeas, fresh vegetables, and tasty seasonings are tucked into warm, soft Mr Pitta Flat Bread for a satisfying bite.

Perfect for lunch, dinner, or a quick snack, these flavour-packed pittas are sure to please! 🌯✨ Give this simple recipe a try and enjoy it with Mr Pitta Flat Bread.

Easy Grilled Chickpea Pittas Recipe:

Ingredients:
Chicken Filling
• 4 tbsp avocado oil, divided
• 2 × 15 oz cans chickpeas, drained
• 1 yellow onion, diced
• 2 red bell peppers, diced
• 8 oz mushrooms, diced
• 10 garlic cloves, minced
• 2 tbsp tomato paste
• 1 tbsp soy sauce
• 4 tsp za’atar
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp fennel seeds
• 1/2 cup parsley, minced
• Salt and pepper, to taste

Pitta
• 6 × 17 cm Mr Pitta Bread

Cilantro Garlic Yogurt Sauce
• 1 cup plain vegan Greek-style yogurt
• Juice of 1 lemon
• 2 garlic cloves, crushed
• 1/2 cup cilantro, minced
• 4 tsp olive oil, optional
• Salt and pepper, to taste

Method:
Place the chickpeas in a bowl and roughly mash with a fork. Heat 1 tablespoon of oil in a pan over medium heat. Add the onion, bell pepper, and mushrooms, then sauté for 2–3 minutes. Add salt and cook until the vegetables soften and most of the liquid evaporates.

Add the garlic and cook until fragrant. Stir in the tomato paste, mashed chickpeas, soy sauce, za’atar, cumin, coriander, and fennel seeds. Sauté for 2–3 minutes, then mix in the parsley. Adjust the seasoning and set aside.

Preheat a griddle. Cut the Mr Pitta Bread in half and carefully open the pockets. Fill generously with the chickpea mixture, then lightly brush with the remaining oil. Grill filling-side down for 3–4 minutes until grill marks appear. Flip and cook for another 3 minutes. Repeat with the remaining pittas.

For the cilantro garlic yogurt sauce, whisk all ingredients together and season to taste. Serve the grilled stuffed Mr Pitta Bread warm with the sauce and your favourite fresh vegetables.

25/08/2026

Want a fresh and easy meal? Our Fresh & Healthy Feta Salad Pitta is packed with crisp vegetables, creamy feta, and delicious Mediterranean flavours. It’s light, tasty, and perfect for a quick lunch or snack.

We have this simple recipe for you to try with our Mr Pitta Bread! Fill your warm Mr Pitta Bread with the fresh salad and enjoy a tasty, satisfying bite. Give it a try and enjoy something fresh and delicious!

Fresh & Healthy Feta Salad Pitta Recipe:

Ingredients:
• 6 Mr. Pitta Breads, warmed and gently opened at the top
• 400g feta cheese, cut into 2cm cubes
• 250g jarred roasted peppers, drained and thinly sliced
• 100g pitted Kalamata olives, sliced
• 60ml olive oil
• 1 red chilli, deseeded and finely sliced
• 1 tbsp dried oregano
• 50g fresh basil leaves, picked and roughly torn
• 2 gem lettuces, leaves separated and roughly torn

Method:

In a large bowl, combine the feta cheese, roasted peppers and sliced Kalamata olives. Drizzle over the olive oil, then add the sliced chilli, dried oregano and fresh basil. Gently toss everything together until well combined, allowing some of the feta to crumble slightly while keeping some cubes whole.

Cover the bowl and place it in the fridge to marinate for at least 1 hour, giving the flavours time to blend. Remove the mixture from the fridge about 15 minutes before serving to take the chill off.

Warm the Mr Pitta Bread until soft and lightly heated. Carefully open each bread and generously spoon in the marinated feta mixture. Add a generous handful of crunchy gem lettuce for a fresh contrast to the creamy feta and juicy vegetables.

24/08/2026

Looking for an easy and delicious meal? 🌯✨ Try our Chicken Pitas with Creamy Yogurt Sauce! Juicy, flavourful chicken, fresh toppings, and a creamy yoghurt sauce come together in warm, soft Mr Pitta Bread for a meal the whole family can enjoy.

It’s simple to make, filling, and perfect for lunch or dinner. 😋 Give this recipe a try with Mr Pitta Bread and enjoy a tasty homemade meal with every bite! Don’t forget to share it with family and friends. ❤️

Chicken Pitas with Creamy Yogurt Sauce Recipe

Ingredients:

For the Pitas:
• 3 tablespoons olive oil
• 6 chicken breasts, thinly sliced
• Salt and pepper to taste
• 3 onions, thinly sliced
• 6 garlic cloves, minced
• 12 × 19 cm Mr Pitta Breads
• Chopped cilantro, optional

For the Yogurt Sauce:
• 3 cups Greek yogurt
• 3 tablespoons lemon juice
• 3 tablespoons olive oil
• 3 teaspoons dried oregano
• Salt and pepper to tast

In a small bowl, combine the Greek yogurt, lemon juice, olive oil, dried oregano, salt, and pepper. Mix until smooth and set aside. Heat the olive oil in a large skillet over medium heat.

Add the sliced chicken, season with salt and pepper, and cook for 5–6 minutes per side until golden brown and cooked through. Remove the chicken and set aside. In the same skillet, sauté the sliced onions and minced garlic for 3–4 minutes, or until softened and translucent.

Warm the pita breads in a toaster or oven until soft and pliable. To assemble, spread a generous amount of yogurt sauce over each pita, then add the cooked chicken and sautéed onions. Garnish with chopped cilantro if desired, then fold or roll the pitas and serve warm.

20/08/2026

Looking for a delicious new recipe to try? We have something tasty for you! These Mediterranean Grilled Eggplant Pita Pizzas combine smoky grilled eggplant, sweet peppers, juicy tomatoes, melted mozzarella, and fresh basil for a flavour-packed, Mediterranean-inspired meal. 🍆🫓🧀

Made with our Mr Pitta Bread, these pita pizzas are easy to prepare and perfect for lunch, dinner, or a tasty snack. Give this recipe a try, fire up the grill, and enjoy a fresh and delicious meal with every bite! 👇🥹🍕

Mediterranean Grilled Eggplant Pita Pizza Recipe:

Ingredients:
• 4 × 17 cm whole Mr Pitta Breads
• 2 small eggplants
• 3/4 cup shredded fresh mozzarella cheese
• 1 large sweet red pepper, halved and sliced
• 1 large tomato, seeded and chopped
• 3 tablespoons olive oil, divided
• 1 medium onion, halved and sliced
• 1/4 cup pitted ripe olives, coarsely chopped
• 12 garlic cloves, halved
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup loosely packed fresh basil leaves, coarsely chopped
• 1/2 teaspoon crushed red pepper flakes, optional

Method:
Slice the eggplants into 3/4-inch rounds and place them in a colander over a plate. Sprinkle with salt, toss gently, and let them rest for 30 minutes. While the eggplant rests, place the sliced red pepper, onion, and garlic in a bowl. Add 1 tablespoon of olive oil and toss to coat. Transfer the vegetables to a grill wok or open grill basket. Grill over medium-high heat for 8–12 minutes, stirring regularly, until tender and lightly charred.

Rinse the eggplant slices and pat them dry with paper towels. Brush them with another tablespoon of olive oil and season with black pepper. Grill over medium heat for 4–5 minutes on each side, until tender, then cut into quarters. Brush both sides of the Mr Pitta Bread with the remaining oil.

Grill over medium-low heat for 1–2 minutes, until lightly browned underneath. Remove from the grill and top with the grilled vegetables, tomato, mozzarella, and olives. Sprinkle with red pepper flakes if desired, then return the Mr Pitta Bread to the grill. Cover and cook for 3–4 minutes, or until the cheese has melted. Sprinkle with fresh basil and serve warm.

19/08/2026

Bring the delicious flavours of Arabic-style chicken shawarma into your home with this easy and flavourful recipe! 🌯✨ Juicy, seasoned chicken paired with warm, soft Mr Pitta Bread makes every bite satisfying and delicious.

It’s simple to prepare, perfect for sharing, and a great way to enjoy a homemade shawarma meal with your favourite toppings. Give our recipe a try and make your next meal extra special with Mr Pitta Bread! 👇

Easy Arabic-Style Chicken Shawarma Recipe:

Ingredients:
• 750 g boneless, skinless chicken thighs
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• Juice of 1/2 lemon
• 4 tablespoons olive oil, divided

For the Seasoning Mix:
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 teaspoon allspice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt

Method:
Preheat the oven to 450°F (230°C). Cut the chicken thighs into thin strips, about 1/2 inch thick. In a bowl, combine the lemon juice, 1 tablespoon of olive oil, garlic, and all the seasoning mix to form a paste. Add the chicken strips and sliced onion, then toss until everything is well coated. Cover and marinate in the refrigerator for a few hours or, ideally, overnight. If you are short on time, you can cook the chicken immediately.

Add the remaining 3 tablespoons of olive oil to a large baking sheet and spread it evenly. Place the empty baking sheet in the preheated oven for 5–7 minutes to heat the oil. Carefully remove the hot pan and arrange the marinated chicken evenly across it. Bake for 15–20 minutes, or until the chicken is fully cooked and the juices run clear. For extra colour and crispiness, broil the chicken for a few minutes at the end. Serve the chicken shawarma with toum sauce or yoghurt-tahini sauce, Mr Pitta Bread, and your favourite fresh vegetables for a delicious wrap.

Mr Pitta

04/09/2026

03/09/2026

02/09/2026

01/09/2026

28/08/2026

26/08/2026

25/08/2026

24/08/2026

20/08/2026

19/08/2026

Address

Opening Hours

Telephone

Website

Alerts

Shortcuts

Share

Category

Listing takedown request

Monday	9am - 6pm
Tuesday	9am - 6pm
Wednesday	9am - 6pm
Thursday	9am - 6pm
Friday	9am - 6pm