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Mr Pitta, 24 Strong Avenue, Thomastown (2026)

15/10/2026

Looking for a fresh, veggie-packed meal that’s light but filling? These Hearty Chickpea Pitta Pockets layer peppery arugula, creamy hummus, chickpeas, crisp cucumber, and juicy tomatoes into warm Mr. Pitta bread. They’re quick to make and just as good chilled, perfect for meal prep or an easy lunch.

If you want to try this recipe, check it out below, or follow our page or visit our website, Mr. Pitta, for more new recipes to try!

Hearty Chickpea Pitta Pockets Recipe:

Ingredients:
• 4 large Mr. PItta breads (25cm), cut in half
• 6 cups arugula leaves, lightly packed
• 2 cups of prepared chickpea hummus
• 2 (15-ounce) cans of chickpeas, rinsed and drained
• 4 small Armenian cucumbers, sliced
• 16 ounces small cherry tomatoes
• 1 cup chopped fresh herbs (cilantro, basil, oregano, thyme)

Method:
Start by lining the bottom of each Mr Pitta half with about 3/4 cup of arugula to create a leafy base, then spoon roughly 1/4 cup of hummus right over the top. Add in a scoop of chickpeas, around 1/3 cup per pocket, so you’ve got a good mix of creamy and hearty in every bite.

From there, layer on half a sliced cucumber and about 6 cherry tomatoes per pocket, then finish things off with a sprinkle of chopped fresh herbs, roughly 2 tablespoons each. Repeat the process for all four Mr Pitta halves, and you’re ready to go serve right away, or chill them if you’re prepping ahead. This makes 4 servings, one filled pita half per person.

13/10/2026

Craving something quick, creamy, and satisfying? These Classic Egg Mayo Pita Pockets combine fluffy boiled eggs, a touch of Dijon, and fresh herbs, stuffed into warm Mr Pitta bread for a simple, protein-packed bite. It’s an easy-to-make snack or lunch that comes together in just minutes. For more recipes, follow our page or visit our website for new recipes and products!

Classic Egg Mayo Pita Pockets Recipe:

Ingredients:
• Wholemeal Mr Pitta bread
• 3 boiled eggs
• 1 heaped tablespoon low-fat cottage cheese (about 20g)
• 1 teaspoon Dijon mustard
• 1 tablespoon white w**e vinegar
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh chives, chopped
• Paprika, salt, and black pepper, to taste
• 1 tablespoon crispy onions

Method:
Grab a bowl and add the boiled eggs, cottage cheese, Dijon mustard, white w**e vinegar, dill, and chives. Season with a pinch of paprika, salt, and black pepper, then mash everything together with a fork until it turns into a creamy, herby egg mayo mixture. Don’t worry about making it perfectly smooth; a little texture is good.

Once your mixture is ready, spoon it generously into a wholemeal Mr Pitta bread and finish with a sprinkle of crispy onions for some extra crunch. It’s a quick, protein-packed sandwich that comes together in minutes and tastes just as good as it looks.

08/10/2026

Got leftover rotisserie chicken and a ripe avocado? This recipe is exactly what you need. Chicken & Avocado Stuffed Pitas come together in minutes, with creamy avocado, juicy tomatoes, and a tangy yogurt sauce stuffed into warm Mr Pitta pockets. It's the kind of simple, crowd-pleasing meal that everybody at the table will love.

Check the recipe below, and if you love recipes like this, follow our page or visit our website at Mr Pitta for more new recipes to try!

Chicken & Avocado Stuffed Pittas Recipe

Ingredients:
• 4 Mr Pitta whole wheat pitta pockets
• 1/2 pound shredded cooked rotisserie chicken
• 2 avocados, hollowed and cut into small pieces
• 1/2 cup plain Greek yogurt
• 1 teaspoon cilantro, divided
• 1 teaspoon garlic salt
• 6-8 cherry tomatoes, quartered
• 4 slices of thin Swiss cheese
• Juice from half a lemon
• 1 teaspoon extra virgin olive oil

Method:
Start by tucking a slice of Swiss cheese into each Mr Pitta pocket. This gives the cheese a chance to soften a bit once the warm chicken goes in. In a small bowl, stir together the Greek yogurt and garlic salt, then set it aside.

In a separate medium bowl, combine the avocado, cherry tomatoes, lemon juice, and half of the cilantro, gently tossing everything together. Heat the olive oil in a skillet over medium heat and add the shredded chicken, letting it brown for 3 to 4 minutes while you sprinkle in the remaining cilantro.

Once the chicken is heated through, divide it evenly among the Mr Pitta pockets. Spoon the yogurt mixture over the chicken, then top with a generous scoop of the avocado mixture. From here, you can serve them cold right away, or for a warm, melty version, pop them on a sandwich press or grill for about 2 minutes.

06/10/2026

Hungry for something fresh and packed with flavour? These Homestyle Falafel Pita Sandwiches bring together golden falafel, crisp romaine, juicy tomatoes, and tangy pickled onions, all stuffed into warm Mr Pitta bread and finished with a creamy lemon tahini drizzle. It's a wholesome, satisfying meal that's just as great for lunch as it is for dinner.

If you like this recipe, check the recipe below, and if you want some new recipes, you can follow our page or visit our website, Mr Pitta, for more new recipes to try!

Homestyle Falafel Pita Sandwiches Recipe:

Ingredients:
• 1 batch falafel
• 1 batch tahini dressing
• 2 Mr Pitta breads or 4 flatbreads, warmed
• 1 cup chopped romaine lettuce
• 1/2 cup cherry tomatoes, halved
• 1/2 cup sliced cucumbers or pickles
• 1/4 cup pickled red onions
• 1/4 cup chopped cilantro

Method:
Start by making your falafel and tahini dressing while the falafel is cooking; that's your cue to chop up the veggies so everything's ready to go. Once the Mr Pitta bread is warmed, cut it in half with kitchen shears or a knife to create your pockets. If you're using flatbread instead, just leave it whole and treat it like a wrap.

Gently open up each Mr Pitta pocket with your fingers, then start layering in the romaine, cherry tomatoes, cucumbers, and pickled red onions. Tuck in about 3 falafel per pocket, sprinkle with cilantro, and finish it off with a generous drizzle of the lemon tahini dressing. Serve right away while everything's fresh and the falafel's still warm.

24/09/2026

Looking for a meal that's colourful, wholesome, and packed with flavour? These Roasted Veggie & Spicy Chickpea Pitas bring together tender roasted vegetables and warmly spiced chickpeas, all tucked into soft Mr Pitta bread and finished with a creamy cilantro tahini sauce. It's a satisfying dish that's just as good for a quick lunch as it is for feeding a crowd. Check the recipe below, and if you love recipes like this, follow our page or visit our website, Mr Pitta, for more new recipes to try!

Roasted Veggie & Spicy Chickpea Pittas Recipe:

For the Spiced Chickpeas & Toppings
• 1 (15-oz) can chickpeas, rinsed and drained
• 2 teaspoons olive oil
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/8 teaspoon cayenne pepper
• 8 Mr Pitta whole-wheat
• 1 cup cherry tomatoes, halved
• 1/2 cup chopped green onion tops
• 1 batch cilantro and cayenne tahini sauce

For the Roasted Veggies
• 1 red bell pepper
• 2 small zucchini
• 1/2 red onion
• 1 medium eggplant
• 10 oz sliced mushrooms
• 2 teaspoons olive oil
• 1/4 teaspoon salt

Method:
Preheat your oven to 400°F and grease a 9x13-inch baking dish. Slice the bell pepper, zucchini, red onion, eggplant, and mushrooms, then add to the dish with the salt and olive oil, tossing to coat. Roast for 35 to 45 minutes, stirring halfway, until tender.

While the veggies roast, make the cilantro and cayenne tahini sauce. Heat the olive oil in a skillet over medium-high heat, add the chickpeas, and cook until warmed and lightly browned. Stir in the paprika, cumin, coriander, and cayenne, and cook another minute until fragrant.

Warm the Mr Pitta breads, then layer with roasted veggies, chickpeas, cherry tomatoes, and green onion, finishing with a drizzle of tahini sauce. Or slice and stuff the pitas instead. Serve right away.

23/09/2026

Ready to upgrade your pizza night in minutes? This Cheesy Pitta Pizza with Ham turns Mr Pitta bread into a golden, bubbling pizza topped with creamy Alfredo sauce and melty cheese. Savoury bites of ham make every slice extra satisfying. Give it a try with the recipe below! And if you're craving more delicious pita recipes, follow our page or visit our website for more inspiration.

Cheesy Pitta Pizza with Ham Recipe:

Ingredients:

• 4 Mr Pitta bread rounds
• 1/2 cup homemade Alfredo sauce
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 3/4 cup cooked ham, diced
• 2 stalks green onion, thinly sliced

Method:

Preheat your oven to 350°F and line up the Mr Pitta bread rounds in a single layer on a baking sheet. Spread a generous spoonful of Alfredo sauce over each pitta, then scatter the cheddar and mozzarella evenly on top. Add the diced ham across each pizza, followed by a sprinkle of sliced green onion.

Bake for 10 to 15 minutes, until the cheese is fully melted and bubbling. Switch the oven to broil and toast for another minute or two, keeping a close eye, until the cheese turns golden brown. Remove from the oven and serve right away while hot.

22/09/2026

Craving a refreshing meal that's ready in minutes? This Classic Tuna Salad Pita Pockets recipe might be the best for you. It combines creamy tuna salad with crisp lettuce and juicy tomato, all tucked into soft Mr Pitta pockets for the perfect bite every time. Ready to give it a try? Grab the full recipe below!

Classic Tuna Salad Pitta Pockets Recipe:

• 4 Mr Pitta whole wheat pitta breads, cut in half to form pockets
• 1 can of solid white tuna in water, drained and flaked
• 1 cup hummus
• 1/4 cup mayonnaise
• 2 teaspoons toasted sesame oil
• 1/4 cup green onion, finely sliced
• 1/4 cup fresh cilantro, chopped
• 1 1/2 teaspoons ground cumin
• A pinch of cayenne pepper
• Salt, to taste
• 4 plum tomatoes, thinly sliced
• 8 leaves of red leaf lettuce, washed and dried

Method:

In a medium bowl, flake the tuna with a fork, then add the hummus, mayonnaise, sesame oil, green onion, cilantro, cumin, and cayenne. Stir until everything is well combined, then taste and adjust with salt or extra cayenne, depending on how much kick you like. If making ahead, cover the tuna salad and refrigerate for up to a day before serving.

Split open the Mr Pitta pockets and spoon in the tuna salad evenly, then layer in a few tomato slices and a lettuce leaf per pocket. Arrange the finished pockets on a plate or in a basket and serve right away.

21/09/2026

Craving a simple, juicy, flavour-packed dinner that your whole family will love? These Spiced Ground Beef Pita Pockets are irresistibly savoury with a warm, cosy depth and a little kick, all wrapped up in soft Mr Pitta bread with fresh, crunchy toppings in every bite. If you want to try this recipe, check it out below, and if you're craving more Mr Pitta bread recipes, come follow our page or visit the Mr Pitta website now!

Spiced Ground Beef Pita Pockets Recipe:

Ingredients:
• 6 slices of 19cm Mr Pitta bread
• 3 pounds ground beef or ground turkey
• 2 medium yellow onions, finely diced
• 4 cloves garlic, minced
• 3 tsp allspice, ground
• 1 tsp paprika
• 1 tsp cayenne pepper
• 1 tsp ground green cardamom
• 1 tsp ground nutmeg
• 1 cup fresh flat-leaf parsley, roughly chopped
• Olive oil, for the pan
• Salt and freshly ground black pepper, to taste

Method:
Heat a generous drizzle of olive oil in a large skillet over medium heat. Add the yellow onions and cook until soft, about 5 minutes, then add the garlic and cook for 1 minute more. Add the ground meat and break it up as it cooks. Season with salt and pepper and cook until browned and cooked through.

Stir in the allspice, cayenne, cardamom, nutmeg, and paprika, and cook for 1 to 2 minutes so the spices bloom. Stir in the parsley and remove the skillet from the heat.

Warm the pita halves briefly so they open easily without tearing. Stuff each pocket with the spiced meat, then tuck in the tomatoes, red onion, cucumber, and radish. Drizzle with tahini sauce, or serve with tzatziki or hummus.

18/09/2026

Ever get that craving for something cheesy, warm, and stuffed with good stuff? This Cheesy Sausage Pitta Delight is calling your name. Soft, warm rounds of Mr Pitta Bread loaded with melty cheese, juicy sausage slices, and your favourite sautéed veggies, all heated till everything's gooey and packed with flavour in every single bite.

Cheesy Sausage Pitta Delight Recipe:

Ingredients:
• 2-3 x 19cm Mr Pitta Breads
• 2-3 Italian or large breakfast sausages
• A handful of shredded cheese
• 1 tsp seasoning salt blend
• Some sautéed veggies
• 2 tbsp hummus or mayo

Method:
Grab a fresh Mr Pitta Bread and lay it on a microwave-safe plate. Spread the hummus or mayo evenly across it, then sprinkle your cheese over top. Add seasoning salt to taste; don't be shy with it.

Slice up your pre-cooked sausages into thin rounds, kinda like pepperoni. Lay the sausage slices over the cheese and sauce; try to cover the whole pitta so every bite has some

Add your sautéed veggies on top, then pop it in the microwave for around 1 min 30 secs, or till the cheese melts and it's all heated through. If you want it a bit crispier, chuck it in the oven instead. Fold it up and enjoy!

17/09/2026

Do you want some melty cheese and juicy tomato in your next meal? Come try this Cheesy Grilled Pitta with Tomato and Spinach recipe. These golden, buttery rounds of Mr Pitta Bread are packed with gooey cheese, fresh spinach, and ripe tomato slices, all grilled until crispy on the outside and perfectly melty in the middle. 🧀🍅🌱

If you want to try this recipe, check the recipe below! And if you're craving for more delicious pitta recipes, follow our page for more new pitta recipes!

Ingredients:
• 2 soft 19cm Mr Pitta Breads
• 1–2 tsp butter, or as needed
• 2 handfuls of baby spinach
• 4 oz grated mozzarella cheese
• 4 small slices of ripe tomato
• Salt and pepper to taste

Method:
First, wash the spinach, slice the tomato, and grate the cheese. Have everything ready before turning on the stove.

Second, heat a pan or skillet over medium-high heat and add 1 teaspoon of butter. Once the butter starts to bubble, place one round of Mr Pitta Bread in the pan. Layer on cheese, spinach, tomato, and a little more cheese on top. Season with salt and pepper, then cover with the second round of Mr Pitta Bread and gently press down.

Lastly, for a melty centre, cover the pan with a lid. Before flipping, add another teaspoon of butter to the pan or spread it on the dry side of the bread. Replace the lid and cook each side until golden brown and the cheese has melted through. Cut into 4 wedges and serve warm.

Mr Pitta

15/10/2026

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Monday	9am - 6pm
Tuesday	9am - 6pm
Wednesday	9am - 6pm
Thursday	9am - 6pm
Friday	9am - 6pm