Yeh Not Bad

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Yeh Not Bad Familiar Flavours. Refined Taste. Small Batch. Dessert Studio. Chocolates. Cheesecakes. Classics. Online & Markets.
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15/10/2026

Spent the day working through the Ramon MoratĆ³ class on PastryClass The worldā€™s best online pastry classes.. A limited set up for chocolate comes with its challenges but itā€™s amazing what can be created with simple techniques and a couple of nice moulds.

Swapped out the Baileys for a caffe liqueur from a local distillery from South Coast NSW and opted for a rectangular snack bar mould.
Maybe youā€™ll see it at the market one of these days šŸ¤”

12/10/2026

I know Iā€™ve been pushing the baked cheesecake the last couple of weeks but what about cheesecake dessert cups? Using a cup as the vessel improves the overall eating experience and itā€™s great as a takeaway option if you donā€™t want to eat your dessert then and there at the markets.
Still loaded with all the same good stuff as its sliced counterpart. Let me know, do you want to see slices or cups this weekend?

12/10/2026

If I can get a ā€œYeh, not badā€ out of you - Iā€™ve done my job āœ…

11/10/2026

Originally from Adelaide, I moved to Sydney over 10 years ago. Since living in the Sutherland Shire, it still confuses me when people ask ā€œwhere are you from?ā€. Adelaide would be my go-to answer until I realised most people want to know where you are from WITHIN the Sutherland Shire šŸ˜…

11/10/2026

Quite a few customers are still surprised to hear that everything at our market stall is hand-made by myself. Being a startup, this is still very much a one chef show - itā€™s a lot of hard work but also very rewarding.

11/10/2026

The redundancy may have been the push but the motivation was to find meaningful work aligned with my values.

Inspired by childhood favourites and nostalgic flavours, the Honey Nut Crunch Bark is intentionally rough around the edg...
10/10/2026

Inspired by childhood favourites and nostalgic flavours, the Honey Nut Crunch Bark is intentionally rough around the edges and filled with more of the good stuff.

Take a closer look and youā€™ll find attention to detail, skill and a respect for the ingredients.

Honeycomb and caramelised cornflakes made with local honey. Plus lots of other great Australian ingredients - butter, sea salt, almonds & macadamias.

Intentionally sourced ingredients.

Crafted with care.

Using Australian ingredients first (wherever possible) just makes sense.

Quality is created with ingredients from closer to home and a skilled touch.

Ready when you are. Order online at yehnotbad.au šŸ«

08/10/2026

Baked cheesecake. Satisfyingly smooth, creamy and delicious. Speckled with beautiful vanilla from Luna Vanilla šŸ¤©
We are serving up slices at the markets, check out our pinned post to find out more.

08/10/2026

Quick follow up on the gluten question. Such an interesting conversation. You really have to be careful using nutritional content claims about products made in a space where cross-contamination could occur šŸ¤”
At the same time, Iā€™ve always been confused by the term ā€œgluten-friendlyā€. Iā€™m not the expert in this area so Iā€™d love to hear from folks with lived experience. Does it get annoying to hear the ā€œmay contain tracesā€ line all the time?

This question comes up way more than I was expecting.Iā€™m always listening carefully to the frequently asked questions, t...
07/10/2026

This question comes up way more than I was expecting.
Iā€™m always listening carefully to the frequently asked questions, there are usually some interesting insights to gain - keep them coming!
ā¬‡ļø Find us this month ā¬‡ļø
šŸ“Barangaroo Market Friday Oct 2nd & 16th
šŸ“Shire Farmers Market Saturday Oct 3rd, 17th & 31st
šŸ“ Kiama Seaside Market Sunday Oct 18th

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Sutherland Shire
Sydney, NSW
2232

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