Ezra

Ezra Fresh flavours from Tel Aviv and beyond. Find us on Kellett Street, Potts Point.

03/06/2026

One of the stars of our Vivid Express Menu: the lamb & halloumi croquette.

Rolled by hand, dipped, coated in crispy panko crumbs and fried until perfectly golden. The kind of snack that’s meant to tide you over before Vivid, but somehow ends up being all you can think about during it.

01/06/2026

It is just so cute! Our Meredith Dairy tart in the making ahead of tomorrow night’s dinner.

Sweet, tangy, a little smoky and almost too pretty to eat. We’ve only got a handful of tickets left for tomorrow night. Link in bio to book.

31/05/2026

The full menu. Four courses, a cocktail and only $75pp, with optional matching wines by for an additional $30pp.

Nick’s calling the roast capretto. Kirk’s backing the kibbeh nayeh on crystal bread with a very generous spoonful of caviar. What are you most excited for?

This Tuesday, June 2 only. Limited bookings available.

31/05/2026

The full menu. Four courses, a cocktail and only $75pp, with optional matching wines by for an additional $30pp.

Nick’s calling the roast capretto. Kirk’s backing the kibbeh nayeh on crystal bread with a very generous spoonful of caviar. What are you most excited for?

Next Tuesday, June 2 only. Limited bookings available.

29/05/2026

Chef Rob’s Meredith Dairy-inspired dessert coming together piece by piece. Smoky, sweet, tart and finished with a drizzle of olive oil. The last course of our one-night-only dinner next Tuesday, June 2. Come hungry.

28/05/2026

You heard it here first. For one night only, we’re teaming up with for a winter feast built around their iconic goat’s cheese.

Next Tuesday, June 2, Chef Rob is serving up a four-course menu celebrating rich, smoky, creamy flavours alongside a cocktail on arrival and optional wine pairings curated by .

$75pp. Limited seats available. Bookings are now live.

26/05/2026

Bottomless birthday’s are ALWAYS the answer. Book in now Geminis 😘

The group chat finally picked a date for dinner.Now all that’s left is choosing which bottle to bring to Ezra.$0 corkage...
20/05/2026

The group chat finally picked a date for dinner.
Now all that’s left is choosing which bottle to bring to Ezra.

$0 corkage Mon–Wed with any of our set menus. You’re welcome 😉

19/05/2026

Rob, our head chef and the backbone of Ezra 🫶🏼

Address

3 Kellett Street
Sydney, NSW
2011

Opening Hours

Tuesday 5:30pm - 11pm
Wednesday 5:30pm - 11pm
Thursday 5:30pm - 11pm
Friday 12pm - 3pm
5:30pm - 11pm
Saturday 12pm - 11:30pm
Sunday 12pm - 9pm

Telephone

+61283220929

Website

Alerts

Be the first to know and let us send you an email when Ezra posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Ezra:

Shortcuts

Share