Bakers Delight

24/09/2026

Kicking off the AFL grand final weekend the best way we know how, a sausage sizzle of course 🤩🏉

21/09/2026

THE BAKERY JUST GOT A LOT MORE FLAVOURSOME 🔥

Introducing our NEW Chorizo Savoury Bite! Smoke and spice in every bite - this is your new flavour packed lunch option, baked fresh and ready when you are 🌶️

Who’s giving this one a try? 👀

19/09/2026

A cheesy meatball sub that delivers every time 🤌🍝

Made on our French Baguette, this golden, melty favourite is guaranteed to hit the spot! What’s not to love?

14/09/2026

One last cruffin break before it’s gone 😭🍫

The Cruffin Made with KITKAT won’t be in bakeries for much longer, so it’s time for one final treat!

Get to your local bakery before Thursday and don’t miss out! KitKat Australia & New Zealand

28/08/2026

25/08/2026

Almost one week in and we’re loving all your cruffin break moments 🍫❤️

Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼

KitKat Australia & New Zealand

22/08/2026

We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯

Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨

19/08/2026

Meet your new sweet obsession 🍫🥐​

​Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤​

​Available now at your local Bakers Delight, but only for a limited time. Get in quick!​

KitKat Australia & New Zealand

17/08/2026

The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀 ​

​Landing Thursday 20 August 🥐

Can you guess what’s baking? ​

​

17/08/2026

no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫

16/08/2026

Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞

Save the full recipe below!

Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket

Dressing:
1 tbsp olive oil
1 tsp red w**e vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste

Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red w**e vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately

26/07/2026

Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!

Save the full recipe below:

Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish

Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving

https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe

21/03/2026

At Bakers Delight Myaree, we’re proud to support the community through donations and charity work.

We’re especially grateful to the wonderful doctors and nurses at SJOG Murdoch. Last Saturday, we donated treats to show our appreciation for their volunteer efforts in clearing the surgery waiting lists.
With our donation Over 50 doctors and nurses were fed over a 12 hour period including theatre, the paediatric ward and recovery!

11/03/2026

Have you tried one of our hot cross buns yet?
Come down on Friday the 13th and collect a FREE hot cross bun for National Hot Cross Bun Day! No purchase required.
Be quick as it is a limited time offer for the first 300 people in store🎉

09/01/2026

Our delicious hot cross buns are back!

Come in and grab one for $2.50 or make it a 6-pack for $10.50🐣

06/11/2025

PISTACHIO PAPI Danishes are back! Now topped with delicious chocolate flakes 🥐

Only available for a limited time 💚

26/08/2025

New Pistachio Papi Danishes are here!🥐
Golden flaky pastry, Pistachio Papi spread, creamy custard and crunchy pistachios only for a limited time!