01/10/2017
THE LOW FODMAP CRAZE! How are we different?! And what our competitors won't tell you.
Bread Craft Bakery has been producing low FODMAP bread and products for many years (approximately 10 years). And as a result we have the LARGEST range of 100% SPELT products in WA. That not only includes bread, but also includes a vast variety of sweets and savouries.
Unlike our competitors, our products are made FRESH EVERYDAY with 100% Spelt flour.
NO preservatives.
NO added sugar.
NO dairy.
NO egg.
Other low FODMAP products on the market are highly processed to remove FODMAP carbohydrates, are high in sugar, high in gluten, low in fibre and they have only been around for a short while.
If you'd like more information on Low Fodmap and the differences check out the first comment below.
Any questions about what we can offer check out our page or call us at 9330 9800.
https://www.facebook.com/BreadCraftBakerySpelt/