GingerSnap Patisserie

GingerSnap Patisserie Plant-based & gluten-free patisserie celebrating the limitless potential of people with disability. Now with limited single desserts available in store!

Whole cakes are pre-order only đź’›

28/05/2026

Our caramel chocolate tarts are our best selling item…and we can see why! House made sable tart shell, filled with gooey caramel and whipped dark chocolate ganache. Vegan and gluten free.

We have chosen our caramel tart as our signature item to showcase at the Vegan Veg Out Bake Off on Sunday 7th June.

If you are looking for a little afternoon indulgence before then, they are always available to order online via our website link in bio.

26/05/2026

Why are we vegan and gluten free? The simple answer : we want Gingersnap to be for everyone ❤️

22/05/2026

Three great reasons to visit our pop up collab cafe tomorrow with All Things Equal:

1. The Food. An array of sweet and and savoury vegan delights including toasties, salads, soups and of course desserts by Gingersnap.

2. The Coffee. Beans from Veneziano coffee roasters and expertly brewed by the ATE team.

3. The Service. Service with a smile from the ATE trainees and trainers.

So what are you waiting for?!

21/05/2026

Whatever the Occassion, celebrate with Gingersnap!

A few tips on how to make your workplace more inclusive for a deaf/hard of hearing staff member. As mentioned in the fir...
14/05/2026

A few tips on how to make your workplace more inclusive for a deaf/hard of hearing staff member. As mentioned in the first slide, always ask what the person’s specific needs and accomodations are first but these are some simple accomodations we have put in place for Brett that we thought might be helpful to share!

13/05/2026

GingerSnap is growing and so we're hiring! Pastry assistant with commercial kitchen experience to work every Tuesday, dipping desserts, making tart shells and cleaning. You will support Brett and Helen and learn plenty!

This can potentially grow into more days as we grow.

Please email Jess [email protected] with your resume. Wed love to hear from you!

09/05/2026

Thank you to everyone cane to celebrate our very first high tea this weekend! It was a huge success. We learnt so much and our crew had the best time.

Would love to do it again soon!

Brett & Jess đź’š

03/05/2026

Friendly reminder (from Brett) to get your orders in for our Mother’s Day Hearts 💕

We will have a small amount available in our pop up cafe but it’s best to pre-order to avoid disappointment.

Order through our website link in bio!

Spoil Mum (or a special person in your life) with a pre-mother’s day high tea! In collaboration with All Things Equal at...
01/05/2026

Spoil Mum (or a special person in your life) with a pre-mother’s day high tea! In collaboration with All Things Equal at our West Melbourne pop up cafe from Thursday 7th May - Saturday 9th May from 8am - 3pm. There will be an entirely vegan set menu and a signature sparkling drink.

For the savouries we will have:

Crispy Rosti Stack with Avocado and Cashew Cream
Mushroom & Thyme Polenta Squares
Roasted Tomato & Whipped Feta Tartlet

For the sweets:

Caramel & Chocolate Tart
Mango & Passionfruit Mousse Cake
Raspberry & White Chocolate Entremet

And to drink:

Citrus & Elderflower Sparkling Spritz

$35 per person. Bookings are essential through [email protected] (No DMs please)

Spoil Mum (or a special person in your life) with a pre-mother’s day high tea! From Thursday 7th May - Saturday 8th May ...
01/05/2026

Spoil Mum (or a special person in your life) with a pre-mother’s day high tea! From Thursday 7th May - Saturday 8th May from 8am - 3pm. Bookings essential through [email protected] (No bookings through DMs please!).

There will be a set menu priced at $35 per person. A mixture of sweet and savoury delights and a signature drink.

For the savouries we will have:

Crispy Rosti stack with avocado and cashew cream
Mushroom and thyme polenta squares
Roasted tomato and whipped feta tartlet

And for the sweet:

Chocolate caramel tart
Mango passionfruit mousse cake
Raspberry white chocolate entrees

And to drink:

Tea/coffee
Citrus and elderflower sparkling spritz

Entirely vegan menu ✌🏼

Address

114 Adderley Street
Melbourne, VIC
3003

Website

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