Jackman and McRoss

15/06/2026

Our classic Scallop Pie – a taste of Tasmania.

Made the traditional way, with tender scallops wrapped in rich, creamy filling beneath layers of golden puff pastry.

The perfect companion for a chilly Hobart day
Just the way a pie should be.

12/06/2026

We don’t hold back on the raspberries. ❤️

Fresh raspberries piled high on our lemon curd cream, all nestled in a tart shell.

Simple. Classic. Delicious.

Made fresh today at Jackman & McRoss.

🍓🥧✨

08/06/2026

Slow-braised lamb shanks, wrapped in our buttery puff pastry and baked until golden.

Filled with shaved fetta, sundried tomatoes, roasted capsicum and Kalamata olive tapenade, every bite is rich, flaky and packed with flavour.

A true winter favourite, handmade fresh today.

Available while they last.

06/06/2026

04/06/2026

🍓 Straberry + 🍵 Matcha
A splash of colour for a grey Tasmanian day. 🌧️

03/06/2026

Matcha Cupcake & Café Combo
A little sweetness, a little caffeine
The perfect combo for your morning pick-me-up or afternoon treat

02/06/2026

Nothing beats a freshly baked Beef Wellington on a cool day.

31/05/2026

House-made Risotto Cake.
The perfect dish for a chilly Tasmanian day. ❄️🍄

27/05/2026

The weather cools down, our menu is warming up 🍂
Some winter rolls made just for the chilly days.

salad with house relish & hot English Kewpie mayo
chicken with cos lettuce, spiced corn Philly & corn chips
beef meatball & cheese with jalapeño wafer & rocket
medley with basil & sorghum grain, beetroot relish, rocket & shaved halloumi

Freshly made, full of flavour, and ready to keep you warm this winter 🤎