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Silvius Specialty Bakes

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Silvius Specialty Bakes

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Silvius Specialty Bakes, Bakery, Hobart.

Small scale Tasmanian sweet & savoury breads, biscuits & treats to delight your tastes!
* Local, quality ingredients & unique international flavours
* Organics, Sourdough, Gluten Free
Check out our web menu & message your order for yourself or an event.

05/02/2023

Summer symmetry: 'bublanina' coffee cake with plums straight from the orchard.
(Yes, I've been quiet on social media as my circumstances haven't lent themselves to baking for sale...I'll be back at it as soon as I have a chance.)

05/10/2022

A second adventure with Euro imported cake mix! Buttery, coconutty and with the added fun of double-checking German instructions. Inside the box there was even a fold-out cake pan to be found. 💯

(I've been a little quiet on Silvius posts lately, but rest assured my sourdough is still bubbling away happily.)

07/08/2022

🦆 When fresh DUCK eggs don't fit in a carton! So excited to try baking a few things with these while I have the chance.

📝 The increased binding power is noticeable (less water per gram than chicken eggs).

26/06/2022

Authentic continental cake...from a German Mamorkuchen packet! Kindly mailed to me across the seas by ._.christian

Surprisingly great premix result. Just wish I could recreate this classic with locally available ingredients.

Take a bite, because with this quantity of butter, it must be keto! 😉

OBSERVATIONS
⭐ Very light, springy texture that can't be achieved with flour grown/sold here.
⭐ Nice trick from the instructions is to shallow-drag a knife lengthwise through the cake early in baking. Reduces the top burst although in my case, I should have picked a larger tin!
⭐ The icing was unusual. Premixed in a foil packet, to be placed in hot water to melt, then squeezed straight out.

Many thanks, Kathrin.

17/04/2022

What are you baking at home this Easter? I'm sharing the fun of my lazy 🍊 slab bake with (very random) ingredients which are at hand.

⏺️ Base layer: a kind of muffin batter with surplus rye sourdough starter, almond meal, wheat flour, molasses
⏺️ Topped with orange pieces, pre-caramelised in pan with olive oil and fennel seeds
⏺️ Then salt AND tamari on top

It worked! 😋

29/03/2022

Cake anyone?

A little triple-layer 6 inch edition of this minimalist with sponge layers. Cream cheese frosting with homemade . 🍋

26/03/2022

Happy as Mickey with this new tart. Coconut milk ganache + flaky salt sitting in almond flour + cocoa shell.

Does toasting the almond flour count as baking? Almost a

Based on a recipe by - thank you! 👏

15/03/2022

Blackberries are here and so is this tart. 🍓

Filling: fresh ripe berries with a little raw honey and lemon juice.
Crust: shortcrust pastry with toasted almond flour.

Next time with this recipe, I'll try a few tweaks. And blind bake a few minutes less in the oven...but hey, no one minds when it's a casual coffee break! Crowd approved.

13/03/2022

And...the Hammies are out!

(Hamantaschen AKA Jammy Shortbread Triangles for the uninitiated. A European/Ashkenazi Jewish tradition for Purim. Which is right about now.)

The filling for this batch is a spin on the popular coconut + jam filling, this time with apricot and marmalade. 🍑🍊 Admittedly a sugar hit but with a strangely satisfying texture.

Also adaptable!

Tempted to order a box? Delivery options for postage or Hobart/Huon drop off.

04/03/2022

This week marks the 1st formal Silvius delivery to break into 2022. 🟢 (For a very loyal customer.)

By no means have I stopped baking, rather re-focused on creativity and experimentation. I'll have to keep this core motivation a priority as the year gains pace.

YES, I am open for orders! 🤸‍♀️

03/02/2022

Buckwheat pancakes 🌾 The flying saucer that's tender & nutty, yoghurt fermented, gluten free, Tassie organic grown and ground here on-demand.

The method? Fermentation and whipped egg whites give these a real lift!

🛒 Available for local delivery orders.

02/01/2022

The 1 cake that did it all this festive season. A big round of to carry us through Christmas to New Year and beyond! With concentrated for malty flavour. 😋

Address

Hobart, TAS

Telephone

+61457509914

Website

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