Yen’s Gluten Free

Yen’s Gluten Free Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Yen’s Gluten Free, Bakery, 6 Marieville esp, Sandy Bay.

I didn’t expect this, but I feel sad being away from my business in Tasmania. It means that I’ve been really enjoying ma...
07/06/2026

I didn’t expect this, but I feel sad being away from my business in Tasmania. It means that I’ve been really enjoying making bread, meeting you guys, and all the little chats we’ve had.

🙏
Thanks for understanding my short memory.
I was not able to remember your names, even though I saw you multiple times, but you were always forgiving.

While I’m away, I’m not going to be on social media. Hopefully you can understand my need for some rest.

📣
Fresh bread and pizza dough will be available to order starting from the 20th of July. I am very excited; I’ve taste-tested the pizza dough and I guarantee that you don’t have to eat cardboard pizza anymore.

🎉
Also, this is big news! I am now fully standing on my own two feet with my business. I left my casual job and I want to focus on my business full-time.

It means there are more products coming soon.

See you when I see you!

Yen 🧡

Thanks everyone for this final week's order. I bet this week is going to be the biggest bake I've ever done.Tomorrow I w...
03/06/2026

Thanks everyone for this final week's order. I bet this week is going to be the biggest bake I've ever done.

Tomorrow I will close the order for Fresh Loaf, so make sure you planned well and are in the plan.

💗





02/06/2026

✅Not chasing winds





This place is actually my neighbour and the very first cafe to serve my bread. It has been a truly grateful experience t...
01/06/2026

This place is actually my neighbour and the very first cafe to serve my bread.
It has been a truly grateful experience to collaborate with them, pairing my gluten-free sourdough with their thoughtful menu, specialty coffee, and welcoming atmosphere.

If you’re visiting Tasmania from overseas or the mainland during my holiday and think you’ll miss my bread, why not add Leoht to your list?





This coming week will be the final order before my six weeks of holiday. Stack up your freezer!
31/05/2026

This coming week will be the final order before my six weeks of holiday. Stack up your freezer!





28/05/2026

✅ Regret prevention





I’m grateful to now supply my gluten-free sourdough to Institute Polaire, a renowned Tasmanian restaurant and wine bar k...
27/05/2026

I’m grateful to now supply my gluten-free sourdough to Institute Polaire, a renowned Tasmanian restaurant and wine bar known for its refined dining experience and focus on exceptional local produce.

It means a lot seeing more local venues thoughtfully creating gluten-free options that feel intentional, welcoming, and genuinely considered.





2 weeks to go before my holiday, it’s gonna be 6 weeks. Preserve fresh leaves for this weekend and the future.
26/05/2026

2 weeks to go before my holiday, it’s gonna be 6 weeks. Preserve fresh leaves for this weekend and the future.





25/05/2026

✅Be your best friend





Modern bread has taught us to associate softness with freshness and quality. But softness alone does not tell the full s...
24/05/2026

Modern bread has taught us to associate softness with freshness and quality. But softness alone does not tell the full story of bread.

Many industrial breads remain unnaturally soft through additives, emulsifiers, shortened processes, and controlled production systems designed for consistency and shelf life. Texture becomes engineered for expectation.

Real bread behaves differently. Fermentation, moisture, starch structure, and ingredients continue changing even after baking. A naturally fermented loaf may become chewier, firmer, or drier over time—not because it is lower quality, but because it is less manipulated.

I believe quality should not only be judged by softness, but also by digestion, nourishment, ingredients, and how our body responds afterward.

Sometimes resistance, texture, and irregularity are signs that something remained closer to its original form.




Address

6 Marieville Esp
Sandy Bay, TAS
7005

Telephone

+61410537901

Website

Alerts

Be the first to know and let us send you an email when Yen’s Gluten Free posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category