19/08/2026
Hey everyone! 👋
I wanted to share a quick life update and let you know how I’m planning to balance my business, juggling the kids, and my new full-time shift work schedule. As many of you know, both sourdough and tallow-making are true labors of love and take quite a bit of time—and between the kids and shift work, life is certainly going to be busy!
Here is what you can expect moving forward:
* For my regular customers: Over the next 2 months, I will personally message you to see if you need bread at the same time I am baking for my family.
* Looking to the future: Moving ahead, I will allocate one specific bake day each month, and new customers will be able to place their orders then.
* Tallow update: I currently have some tallow in stock! If you’d like to grab some, just shoot me a message and I’ll let you know what is currently available.
Please bear with me while I navigate this exciting new chapter and find my rhythm. Thank you all so much for your incredible patience, support, and understanding. ❤️