MakMak

MakMak Handmade premium macarons and speciality desserts MakMak’s macarons are also decorated by hand with leaves, flowers and other beautiful designs.
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Founder and CEO, Carlos Heng, first started making macarons at home in 2009, competing with a friend to master the recipe. Eventually they decided to consolidate their efforts, entering their macarons into The Bobby Goldsmith Foundation's Annual Bake Off in 2010, winning Best in Show and Best Fete Baking. Heng is a qualified chef and has worked at a number of top restaurants in Sydney, including t

he two-hatted Pello in East Sydney. What makes your business / offering unique or different to other brands?: MakMak’s handmade macarons are distinguished by their unique texture and flavour as well as a commitment to sourcing the highest quality ingredients such as Callebaut chocolate, Maldon Sea Salt and Bombay Sapphire gin. MakMak uses fresh fruit rather than flavourings and utilises native Australian ingredients including lemon myrtle and strawberry gum.

A little snapshot of what we’ve been busy baking up in the HQ
23/08/2026

A little snapshot of what we’ve been busy baking up in the HQ

Been so busy that I haven’t even gotten to post images from last week’s classes!
23/08/2026

Been so busy that I haven’t even gotten to post images from last week’s classes!

An absolute pleasure to teach macarons to beginners and seeing them succeed in making them in our classes! To the studen...
27/07/2026

An absolute pleasure to teach macarons to beginners and seeing them succeed in making them in our classes!

To the students that came - thank you for joining me and definitely invest in a stand mixer 😆

Raspberry and Peanut Butter are still two of our most popular classes here at MakMak. Come and join the many who have no...
13/07/2026

Raspberry and Peanut Butter are still two of our most popular classes here at MakMak. Come and join the many who have now perfected the skills to make these treats at home!

Some of our projects lately. I do have to say that our skin tone macarons for are just 🤌🏽
02/07/2026

Some of our projects lately.

I do have to say that our skin tone macarons for are just 🤌🏽

Two full classes on Saturday! So much fun! 🫶🏾
16/06/2026

Two full classes on Saturday! So much fun! 🫶🏾

Some cool things for production lately. Braille macarons and cookies, Gold leafed macarons & gold stenciled logos, Ocean...
24/05/2026

Some cool things for production lately.

Braille macarons and cookies, Gold leafed macarons & gold stenciled logos, Ocean themed macarons and cookies and more!

Mothers Day class a resounding success! Thank you to all the students who decided to spend their Sunday with me 🙏🏽
10/05/2026

Mothers Day class a resounding success! Thank you to all the students who decided to spend their Sunday with me 🙏🏽

Just a collection of things we’ve been busy with lately 👨‍🍳🧑‍🍳
07/05/2026

Just a collection of things we’ve been busy with lately 👨‍🍳🧑‍🍳

Good times and fun times at last week’s macaron making masterclasses 😍
16/04/2026

Good times and fun times at last week’s macaron making masterclasses 😍

Address

6 Flinders Street
Darlinghurst, NSW
2010

Opening Hours

Monday 11am - 5:30am
Tuesday 11am - 5:30am
Wednesday 11am - 6:30pm
Thursday 11am - 6:30pm
Friday 11am - 6:30pm
Saturday 11am - 6pm

Telephone

+61450977470

Website

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