caron__sydney

caron__sydney Caron is Sydney’s Belgian patisserie hotspot, featuring the ‘Misérable’.

Today's order 🍓 Happy Friday everyone! 🙌
26/09/2019

Today's order 🍓 Happy Friday everyone! 🙌

So fresh, so pretty 🤗 ⁠ Have you tried our Lemon and Passionfruit Misérables yet?⁠⁠
10/09/2019

So fresh, so pretty 🤗 ⁠ Have you tried our Lemon and Passionfruit Misérables yet?⁠

Are you more Raspberry or Salted Caramel? 🤔⁠
29/08/2019

Are you more Raspberry or Salted Caramel? 🤔⁠

Jump start your day with a balanced breakfast. 😇⁠
20/08/2019

Jump start your day with a balanced breakfast. 😇⁠

When your Misérable keeps making jokes... 😅
12/08/2019

When your Misérable keeps making jokes... 😅

"It's what's on the inside that counts" 😋 Happy Friday everyone!
28/06/2019

"It's what's on the inside that counts" 😋 Happy Friday everyone!

Did you know we have lemon-basil Misérables? 🍋🌿 Such a fresh and surprising flavour combination: definitely a foodie-fav...
21/06/2019

Did you know we have lemon-basil Misérables? 🍋🌿 Such a fresh and surprising flavour combination: definitely a foodie-favourite 🤗

Celebrating the Queen's birthday 👑 🍍🌴
10/06/2019

Celebrating the Queen's birthday 👑 🍍🌴

Sprinkling our Misérables with love 🥰 (aka powdered sugar)
05/06/2019

Sprinkling our Misérables with love 🥰 (aka powdered sugar)

If Friday was a cake, it would be this delicious custom order 🍰Biscuit (European sponge cake) with raspberries •  raspbe...
31/05/2019

If Friday was a cake, it would be this delicious custom order 🍰

Biscuit (European sponge cake) with raspberries • raspberry coulis • strawberries • pastry cream with mascarpone • french meringue • Italian meringue

When your customers take better pictures than you 😅 Thanks Lee for sharing! ❤️
25/05/2019

When your customers take better pictures than you 😅 Thanks Lee for sharing! ❤️

Autumn = "tartelettes aux poires" season 🍐🍁 Sweet, fragrant slices of poached pear are teamed with rich, silky frangipan...
24/05/2019

Autumn = "tartelettes aux poires" season 🍐🍁

Sweet, fragrant slices of poached pear are teamed with rich, silky frangipane filling and a super flakey crust 🙌

Address

16 Fitzroystreet
Surry Hills, NSW
2010

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