What are the opening hours?

Thursday 8:30am - 3pm Friday 8:30am - 3pm Saturday 8:30am - 3pm Sunday 8:30am - 3pm

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Poolish & Co.

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Cygnet, TAS
Poolish & Co.

Artisanal sourdough, contemporary and classic French pastries & savoury treats in the heart of Cygnet

17/04/2026

We have extra loaves on the shelves ahead of our break next week. Come get them before they're gone!

Photo credit: .trumble.photography

27/03/2026

We’re open as usual this Easter but skipping the Monday public holiday for some R&R. 🐣

21/03/2026

Easter pre-order website in bio! We suggest pre-ordering your buns for Easter week to avoid disappointment.

18/03/2026

Early morning hours in the bakery are for sheeting pastry and appreciating the peacefulness of the quiet moments before dawn.

And maybe a coffee or two...

Photo credit: Annie Trumble Photography

12/03/2026

Alongside our usual sky-high stack of Hot Cross Buns we've been lucky enough to snag some of Kenyak Chocolate's Easter range!

Now on the shelves are the Quail Eggs (12 small dark chocolate eggs filled with handmade Tasmanian hazelnut praline - oof) and the Bakers Buns (6 larger milk chocolate eggs filled with a rich, hot cross bun inspired ganache and buttery soft caramel).

Both are the perfect Easter indulgence and sharing sharing on the couch after the kids have gone to bed.

11/03/2026

It's tiiimmeeee! Hot cross buns are back from Thursday (tomorrow)! Spiced, sticky and pillowy soft. Available over the counter and online pre-order from next week. 🙌

10/12/2025

We hate to see good pastry go to waste hence our cinnamon bun Pain Perdu. Cinnamon buns, egg custard, local vanilla and topped with whipped mascarpone and seasonal fruit. It's delicious and cuts down food waste! 👌

05/12/2025

Us closing for Christmas doesn't mean missing out on croissants! Our croissants are robust and flaky enough that you can freeze and re-heat when you're ready for them (just rehydrate them with a little water). 🥐

Available for pre-order in store and on the website. Our last day of service is December 21st, so be quick!

02/12/2025

Panforte is a decadent, rich fruitcake and an Italian favourite. Ours features local hazelnuts from Crooked Tree Hazelnuts, rich and dark Mörk cacao powder and sweet, organic fruit from . Available as part of our Christmas Treats box (on the website now).

26/11/2025

Hoping to stock up on bread before our holiday closure? We got you! Our website has our most popular loaves (and baguettes!) available for pre-order. Don't see your preferred loaf? Pop in or message us and we'll work with you to get you the goods in time for Christmas. 🥖

24/11/2025

Our fruit mince tarts. Much asked for and only around for a short time!
Buttery and rich pastry, tart and sweet fruit with a hint of boozy goodness. Available now in singles and boxes until Christmas.

Address

26A Mary Street
Cygnet, TAS
7112

Opening Hours

Thursday	8:30am - 3pm
Friday	8:30am - 3pm
Saturday	8:30am - 3pm
Sunday	8:30am - 3pm

Website

facebook.com

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