Toast.sourdough

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Toast.sourdough

Slow Fermented Sourdough Micro Bakery · Cygnet lutruwita · Now baking for our local community

13/03/2025

Weekly sourdough for gin. The best ever! Thanks 🥖🍸

10/01/2025

Fresh Organic Sourdough. Available now!
7383 Channel Highway, Cygnet

04/11/2024

Nearly perfect

26/09/2024

Friday morning sun in the bakery 🔥🥖☀️

09/09/2024

New sign is up! Come past a grab a warm loaf this morning 🥖

05/09/2024

Fully stocked on this beautiful rainy day in Cygnet!
Still warm and crunchy if you are quick 🥖🥖🥖

cygnet

11/04/2024

Autumnal Friday Bake 🍁

09/11/2023

Todays crusty white! Long fermented, organic and baked in beautiful southern Tassie!

30/10/2023

Tuesday’s Out · Harrelson our oven has done his thang 🥖
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19/10/2023

Mixed Rested Baked · And now to complete deliveries 🚚 Coming at cha soon Cygnet Primary School car park 💥
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17/10/2023

Deliveries Complete · Crunchy sourdough out the door on this pretty day in Cygnet ☀️
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15/10/2023

Meet Woody Our Sourdough Starter · Simply put, sourdough starter is a live fermented culture of fresh flour and water. Once combined, the culture will begin to ferment and cultivate the natural yeasts found in our environment. We’ve named our starter Woody and he’s a part of the family.
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Address

7382 Channel Highway
Cygnet, TAS
7112

Telephone

+61415986767

Website

https://www.toastsourdough.com/

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