Floursmith

22/08/2026

Trading our espresso group, and whisk, for a celebratory tipple whilst awaiting boarding to Thailand for a lovely cultural and culinary adventure led by the inspirational Duang Tengtrirat 🎉
We did manage to squeeze in booking in plenty more pop up High Tea and bake Shop events... Check out our website for a squiz and bookings.
We also have put together a proper grown up catering menu! Check out our Catering page for our catering packages and options.
We are back baking and brewing from September 15. If you have any enquiries in the meantime our best contact is via email [email protected]

14/08/2026

Pop-Up Bakeshop open now Saturday 15 August! 🌞
🗓 Saturday 15 August, 2026
⏰ 9.00am–1pm (or until sold out)
📍Floursmith HQ, Kitchen B6, Building B (Ground Floor), 35 Etty Street, Castlemaine Vic 3450
🥧 Fresh artisan bakes
💵 Cash and card payments available
Come and check out where the magic happens - in our beautiful Bakehouse HQ kitchen. Shop our baked delights, which we will be selling market style, direct from our kitchen.
🏓Serving up this week:
Pictured: Three cheese, rosemary & potato galette
Pictured: Beef brisket pithivier (aka fancy pie)
Pictured: Pork belly parcel
Cinnamon pullapart
Cinnamon bun
Cheddar, ricotta & parmesan plaited loaf
Three cheese bun
Basque cheesecake (flourless)
French vanilla butter cake, Swiss vanilla buttercream, hundreds and thousands
Lemon & lavender almond cake with rosemary buttercream & Castlemaine honey (flourless)
👉🏻Directions
Please note there are 2 driveway entrances - please use the secondary driveway entrance (not the main driveway entrance) which is closest to the corner of Wheeler St and Etty St. If you have any troubles finding us phone 0480 779 459.
🅿️Parking
Available at the rear of Building B

14/08/2026

Pop-Up Bakeshop tomorrow Saturday 15 August! 🌞
🗓 Saturday 15 August, 2026
⏰ 9.00am–1pm (or until sold out)
📍Floursmith HQ, Kitchen B6, Building B (Ground Floor), 35 Etty Street, Castlemaine Vic 3450
🥧 Fresh artisan bakes
💵 Cash and card payments available
Come and check out where the magic happens - in our beautiful Bakehouse HQ kitchen. Shop our baked delights, which we will be selling market style, direct from our kitchen.
🏓Serving up this week:
Pictured: Three cheese, rosemary & potato galette
Pictured: Beef brisket pithivier (aka fancy pie)
Pictured: Pork belly parcel
Cinnamon pullapart
Cinnamon bun
Cheddar, ricotta & parmesan plaited loaf
Three cheese bun
Basque cheesecake (flourless)
French vanilla butter cake, Swiss vanilla buttercream, hundreds and thousands
Lemon & lavender almond cake with rosemary buttercream & Castlemaine honey (flourless)
👉🏻Directions
Please note there are 2 driveway entrances - please use the secondary driveway entrance (not the main driveway entrance) which is closest to the corner of Wheeler St and Etty St. If you have any troubles finding us phone 0480 779 459.
🅿️Parking
Available at the rear of Building B

14/08/2026

Pop-Up Bakeshop tomorrow Saturday 15 August! 🌞
🗓 Saturday 15 August, 2026
⏰ 9.00am–1pm (or until sold out)
📍Floursmith HQ, Kitchen B6, Building B (Ground Floor), 35 Etty Street, Castlemaine Vic 3450
🥧 Fresh artisan bakes
💵 Cash and card payments available
Come and check out where the magic happens - in our beautiful Bakehouse HQ kitchen. Shop our baked delights, which we will be selling market style, direct from our kitchen.
🏓Serving up this week:
Three cheese, rosemary & potato galette
Beef brisket pithivier (aka fancy pie)
Pork belly parcel
Cinnamon pullapart
Cinnamon bun
Cheddar, ricotta & parmesan plaited loaf
Three cheese bun
Basque cheesecake (flourless)
Pictured: French vanilla butter cake, Swiss vanilla buttercream, hundreds and thousands (perfect for warding off winter blues for adults and kids alike)
Lemon & lavender almond cake with rosemary buttercream & Castlemaine honey (flourless)
👉🏻Directions
Please note there are 2 driveway entrances - please use the secondary driveway entrance (not the main driveway entrance) which is closest to the corner of Wheeler St and Etty St. If you have any troubles finding us phone 0480 779 459.
🅿️Parking
Available at the rear of Building B

11/08/2026

Pop-Up Bakeshop this Saturday 15 August! 🌞
🗓 Saturday 15 August, 2026
⏰ 9.00am–1pm (or until sold out)
📍Floursmith HQ, Kitchen B6, Building B (Ground Floor), 35 Etty Street, Castlemaine Vic 3450
🥧 Fresh artisan bakes
💵 Cash and card payments available
Come and check out where the magic happens - in our beautiful Bakehouse HQ kitchen. Shop our baked delights, which we will be selling market style, direct from our kitchen.
🏓Serving up this week:
Three cheese, rosemary & potato galette
Beef brisket pithivier (aka fancy pie)
Pork belly parcel
Cinnamon pullapart
Cinnamon bun
Cheddar, ricotta & parmesan plaited loaf
Three cheese bun
Basque cheesecake (flourless)
French vanilla butter cake, Swiss vanilla buttercream, hundreds and thousands (perfect for warding off winter blues)
Lemon & lavender almond cake with rosemary buttercream & Castlemaine honey (flourless)
👉🏻Directions
Please note there are 2 driveway entrances - please use the secondary driveway entrance (not the main driveway entrance) which is closest to the corner of Wheeler St and Etty St. If you have any troubles finding us phone 0480 779 459.
🅿️Parking
Available at the rear of Building B

31/07/2026

31/07/2026

Pop up bakeshop tomorrow!.. at Castlemaine Botanic Gardens, Former Tearooms 🌞 Come on down, we’ll be there laden with fresh baked treats from 9am...✨
Floursmith Pop-Up Bakeshop…
🗓 Saturday 1 August, 2026
⏰ 9am–1pm (or until sold out)
📍Castlemaine Botanic Gardens Tea Room, Castlemaine Vic 3450
🥧 Fresh artisan bakes for you to take home, or picnic with in the gardens.
🥡 Pre-order available. Get in touch to arrange…
Serving up this week:
Leek and gruyere tart
Three cheese and pear galette
Beef brisket pithivier (aka fancy pie)
Pork belly parcel
Cinnamon pullapart
Cardamom bun
Caramelised leek and cheddar plaited pullapart (pictured)
Basque cheesecake (flourless)
Sticky date, blood orange and brandied butter tart
French custard tart with brandied prune and rum butter shortcrust
Quince, bay and polenta cloud cake
Lavender almond sponge layered with ricotta cream and quince rose jam
Banana cake with dulce de leche and cream cheese frosting
Made by hand. 
Made with heart. 
Made for community.

29/07/2026

Come on down this Saturday, we’ll be there laden with fresh baked treats from 9am...✨
Floursmith Pop-Up Bakeshop…
🗓 Saturday 1 August, 2026
⏰ 9am–1pm (or until sold out)
📍Castlemaine Botanic Gardens Tea Room, Castlemaine Vic 3450
🥧 Fresh artisan bakes for you to take home, or picnic with in the gardens.
🥡 Pre-order available. Get in touch to arrange…
Serving up this week:
Leek and gruyere tart
Three cheese and pear galette
Beef brisket pithivier (aka fancy pie)
Pork belly parcel
Cinnamon pullapart
Cardamom bun
Caramelised leek and cheddar plaited pullapart
Basque cheesecake (flourless)
Sticky date, blood orange and brandied butter tart
French custard tart with brandied prune and rum butter shortcrust
Quince, bay and polenta cloud cake
Lavender almond sponge layered with ricotta cream and quince rose jam
Banana cake with dulce de leche and cream cheese frosting
Made by hand. 
Made with heart. 
Made for community.

29/07/2026

Our Winter High Tea Luncheon over the weekend was a merry hub-bub of chatter and laughs, old fashioned hospitality, and a touch of glamour. Guests were treated to a hearty, fancy and warming luncheon, prepared with heart - in the gorgeous mid-century ambiance of Guildford Hall. For all those that attended, thank you for being such a beautiful bunch to host ❤️
👀 Watch this space for future High Tea events, we are currently planning a few over spring and summer... Details to be announced soon.
If you missed out attending and/or would like to come to our next event, please subscribe to our mailing list for advance notice (see link in bio under ‘Subscribe’)
And a big shout out to our local suppliers for the gorgeous produce...
Laucke Flour Mills
Inglenook Dairy
Istra Smallgoods
Castlemaine Honey
The Tea Dispensary Castlemaine
And props and thanks to our staff for the weekend - Zep and Missy - so delightful to work with, and essential to the weekends success 🙌.