06/10/2026
Saint James has been making rum in Martinique since 1765, distilled from fresh sugarcane juice. Join us for a Saint James tasting on Wednesday 21 October, hosted by Daniel Zahrooni from
The tasting includes a Saint James Blanc Ti Punch, followed by a tasting of four rums. You’ll also receive a 700ml bottle of Saint James Rhum VSOP to take home!
DETAILS:
🥃 6pm - 7.30pm, Wednesday 21st October
🎟️ $150 General Admission | $130 for Molly Members
Booking essential: https://www.highball.bar/whats-on/st-james-rhum-masterclass