Savoir French

Savoir French French bakery, café & caterer making everything in-house from scratch using traditional methods. We are a French bakery, café and caterer.

We make everything in-house using traditional methods and little machinery.

Our Kit Kat spread (with wafer pieces of course!) and Vanilla Flan Pâtissier making its debut.*Available whole (10 to 12...
31/08/2026

Our Kit Kat spread (with wafer pieces of course!) and Vanilla Flan Pâtissier making its debut.
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Available whole (10 to 12 slices). Email us [email protected]

Say bonjour to le poulet à la moutarde et son gratin dauphinois.*On rotation amongst our daily specials at the cafe (kee...
29/08/2026

Say bonjour to le poulet à la moutarde et son gratin dauphinois.
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On rotation amongst our daily specials at the cafe (keep an eye on the board).

Chef Cody's take on the traditional cassoulet: white beans, carrots, chicken, potato, leek and beef sausage. *Have you t...
26/08/2026

Chef Cody's take on the traditional cassoulet: white beans, carrots, chicken, potato, leek and beef sausage.
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Have you tried it?

Brown sugar and walnuts baked tartlets topped with freshly whipped cream.
20/08/2026

Brown sugar and walnuts baked tartlets topped with freshly whipped cream.

Winter calls for comfort foods and our special pastry of the month might be just that -Homemade flakey and laminated cro...
16/08/2026

Winter calls for comfort foods and our special pastry of the month might be just that -Homemade flakey and laminated croissant dough, red currant, Nutella & walnuts.

If you can taste the consistency and care we put in each of our coffees. And, if you agree that quality does not always ...
14/08/2026

If you can taste the consistency and care we put in each of our coffees. And, if you agree that quality does not always have to equal pricey, please consider voting for us.
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Text «Savoir French» to 0417771047 before voting closes tomorrow evening. Every vote counts!
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Merci 🫶 There is no us without YOU

La Tropezienne: soft brioche buns filled with vanilla diplomat cream.The perfect little treat to end your lunch with.
13/08/2026

La Tropezienne: soft brioche buns filled with vanilla diplomat cream.
The perfect little treat to end your lunch with.

Le navarin d'agneau: slow-cooked lamb stew with turnips, potatoes, carrots and roasted onion.*While it is traditionally ...
09/08/2026

Le navarin d'agneau: slow-cooked lamb stew with turnips, potatoes, carrots and roasted onion.
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While it is traditionally cooked/served in Spring, we thought it would also be a worthy winter warmer.

There are only a few weeks left to enjoy our homemade hot apple cider... Don't miss out!
08/08/2026

There are only a few weeks left to enjoy our homemade hot apple cider... Don't miss out!

You know how the saying goes... 1 baguette sandwich a day keeps the doctor away!*Our current fillings are:-Roasted beef ...
06/08/2026

You know how the saying goes... 1 baguette sandwich a day keeps the doctor away!
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Our current fillings are:
-Roasted beef with caramelised onion relish & camembert
-Chipotle chicken
-Egg & Mayo with roasted capsicum & paprika
-Tuna & Mayo with pickled fennel
-Greek Salad with vegan fetta

Address

School Of Arts & Design, ANU
Canberra, ACT
2601

Opening Hours

Monday 8am - 3:30pm
Tuesday 8am - 3:30pm
Wednesday 8am - 3:30pm
Thursday 8am - 3:30pm
Friday 8am - 3:30pm

Website

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