Sonoma Braddon

Sonoma Braddon Sonoma Baking Company
21 Lonsdale Street, Braddon

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Braddon friends, we’re now sharing our journey on . Join us there for the latest bakes, market mornings and more 👉
20/06/2025

Braddon friends, we’re now sharing our journey on . Join us there for the latest bakes, market mornings and more 👉

Sssssoft, Ssssspicey, Sssssonoma. Not Cross Buns are back in store now.
06/03/2025

Sssssoft, Ssssspicey, Sssssonoma. Not Cross Buns are back in store now.

During the winter months, our sourdough starter needs a little extra warmth and care to stay active and bubbly. Our bake...
08/07/2024

During the winter months, our sourdough starter needs a little extra warmth and care to stay active and bubbly. Our bakers adapt to these seasonal changes, coaxing each loaf to rise beautifully.

Batch Brew lovers, come and try our Ethiopia Kochere single origin coffee.Tasting notes of citrus, raspberry, peach, and...
29/06/2024

Batch Brew lovers, come and try our Ethiopia Kochere single origin coffee.

Tasting notes of citrus, raspberry, peach, and candied fruit.

Our sourdough is made with locally grown sustainable flour, grown with regenerative farming techniques that support soil...
27/06/2024

Our sourdough is made with locally grown sustainable flour, grown with regenerative farming techniques that support soil health, biodiversity and emission reduction.

For a perfect score, it’s Sonoma Miche. Made with flour, water, salt and love.
23/06/2024

For a perfect score, it’s Sonoma Miche. Made with flour, water, salt and love.

The baguette: symbol of French baking tradition and base for classic sandwiches
22/06/2024

The baguette: symbol of French baking tradition and base for classic sandwiches

Flaky croissant dough filled with almond cream, vanilla custard and almond praline.
20/06/2024

Flaky croissant dough filled with almond cream, vanilla custard and almond praline.

As soon as flour and water are mixed fermentation begins. Through the day from midnight and onwards. Our handcrafted loa...
17/06/2024

As soon as flour and water are mixed fermentation begins. Through the day from midnight and onwards. Our handcrafted loaves are ready to enjoy. Nothing is rushed, perfection takes time.

Born in Lisbon, loved globally, we’ve recently updated our Portuguese Tarts with silky custard and deep caramelized crus...
14/06/2024

Born in Lisbon, loved globally, we’ve recently updated our Portuguese Tarts with silky custard and deep caramelized crust.

Try Colombia Andino, from the region of Huila, with notes of red apple, baker’s cocoa, mandarin and toffee.
12/06/2024

Try Colombia Andino, from the region of Huila, with notes of red apple, baker’s cocoa, mandarin and toffee.

An inside look at our Lemon Poppyseed Scrunchie. Simply irresistible. Part croissant, part lemon poppy seed cake, comple...
09/06/2024

An inside look at our Lemon Poppyseed Scrunchie. Simply irresistible. Part croissant, part lemon poppy seed cake, completely delicious.

Address

21 Lonsdale Street, Braddon
Canberra, ACT
2612

Opening Hours

Monday 7am - 4pm
Tuesday 7am - 4pm
Wednesday 7am - 4pm
Thursday 7am - 4pm
Friday 7am - 4pm
Saturday 7am - 4pm
Sunday 7am - 4pm

Website

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