Rustic Rise Sourdough

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Rustic Rise Sourdough 100% naturally leavened baked goods and bread made with true, wild sourdough. Wittenberg, WI

10/17/2026

4pm UPDATE! Baked goods and bread sold out! Candied nuts, maple syrup and pancake mixes available.

Thank you everyone 🥰

‼️11am UPDATE!
3 packs of bread bowls, 3 cranberry orange, simmer pots, candied nuts, pancake mixes.
Picture in comments

The Rustic Road Stand is stocked and open on this frosty fall morning 🍁

In the stand today-

⭐️Sourdough bread:
- cranberry orange $11
- original $8
- cheddar garlic $12
- bread bowls(2 per pack) $10

⭐️Maple pecan scones (2 per pack) $8

⭐️4 pack soft ginger snaps $5

⭐️Eggs $4/dozen

⭐️Maple syrup $11/pint

⭐️Simmer pot kits $8
- lavender escape
- spiced c***r

⭐️Pancake mixes
- original $7
- apple cinnamon $8

⭐️Candied nuts $6

Self serve.
Cash and Venmo accepted.
NO checks please.

📍N5629 County Road M, Wittenberg

Have a wonderful weekend, and as always thank you for all of your support 🫶🏼

The Rustic Road Stand will be stocked tomorrow morning, Saturday October 17!!This week you can look for-⭐️Sourdough brea...
10/16/2026

The Rustic Road Stand will be stocked tomorrow morning, Saturday October 17!!

This week you can look for-

⭐️Sourdough bread:
- cranberry orange $11
- original $8
- cheddar garlic $12
- bread bowls(2 per pack) $10

⭐️Maple pecan scones (2 per pack) $8

⭐️4 pack soft ginger snaps $5

⭐️Eggs $4/dozen

⭐️Maple syrup $11/pint

⭐️Simmer pot kits $8
- lavender escape
- spiced c***r

⭐️Pancake mixes
- original $7
- apple cinnamon $8

⭐️Candied nuts $6

Self serve.
Cash and Venmo accepted.
NO checks please.

📍N5629 County Road M, Wittenberg

See you all tomorrow, and as always thank you for all of your support 🫶🏼

Cheddar chive scone packs, simmer pots and maple syrup available! Stop on over!These scones are great by themselves or w...
10/14/2026

Cheddar chive scone packs, simmer pots and maple syrup available! Stop on over!

These scones are great by themselves or with soup, or cut in half to make it a breakfast biscuit with a fried egg and sausage or bacon!

A peak into how that sourdough loaf you grab from the stand gets started!⭐️It’s just flour, water, starter + sea salt.St...
10/14/2026

A peak into how that sourdough loaf you grab from the stand gets started!

⭐️It’s just flour, water, starter + sea salt.

Starter is just flour and water, fermenting.

I maintain a large starter, which means daily feedings! It’s alive and needs to eat flour and water. It’s important to use quality unbleached flour. Bleach will kill your happy and healthy starter bacteria. The same for the water used, it cannot be treated “city/town water”. I use our delicious and tested well water.

Making sourdough bread uses those 3 simple ingredients! Flour, water, salt.

The magic happens when you mix those all together in the proper ratios and add in stretch and folds and coil folds to build gluten structure. Then let those little gut friendly starter bugs(wild yeast) do their thing during bulk fermentation. This is where the dough rises, flavor is formed and digestibility improves, lowering your glycemic load and giving that tangy flavor we all love!
After the bulk fermentation I divide and weigh each piece of dough to 900g and shape into loaves. Then all the loaves go into the refrigerator for cold proofing. Which further develops flavor and digestibility while almost stopping the proofing process.
Then 1-2 days later I bake them, cool, package, label and load into the stand!

So these bins of dough may not look like much to start but they turn into something great!

This weeks flavors are-
-Original
-Cranberry orange (orange juice, cranberries, honey and orange zest added)
-Garlic cheddar (hand cubbed cheddar cheese, garlic bread seasoning added)
-Bread bowls (original bread shaped into a personal “bowl”)

Midweek pick me up at the Rustic Road Stand! Treat yourself, family or friends to homemade baked goods!Wednesday October...
10/13/2026

Midweek pick me up at the Rustic Road Stand!
Treat yourself, family or friends to homemade baked goods!
Wednesday October 14th, stocked at 8am

🎃Sourdough chocolate chip pumpkin bread

🧀Cheddar and chive cheese scones (3 to a pack)

🔥Smores cinnamon rolls

⭐️Cinnamon rolls

🍁Simmer pot mixes

🍎Apple butter

🍁Maple syrup

Self serve. Cash and Venmo accepted
📍N5629 County Road M, Wittenberg

Have a great week 🤗

‼️3PM UPDATE! 2 packages of bread bowls (2 per pack $10), one cranberry jalapeño, one seeded.See picture comment‼️1PM UP...
10/10/2026

‼️3PM UPDATE!
2 packages of bread bowls (2 per pack $10), one cranberry jalapeño, one seeded.
See picture comment

‼️1PM UPDATE!
Bread Bowls, cranberry jalapeno, seeded, maple syrup, candied pecans available! See picture in comments

It is absolutely stunning in the woods this morning! Take a drive down the rustic road to stock up on sourdough for the week and treat yourself to something sweet, too 🍁🤗

In the stand today:

⬇️Sourdough bread
- apple crisp (local apples)
- seeded
- boo bread (this is original bread but with a cute ghost score on top)
- original
- cranberry jalapeno (featuring my homegrown jalapeños)

🧀Sourdough cheddar chive scone 3 per pack

🎃Sourdough cinnamon chip chocolate chunk pumpkin bread

➡️Sourdough cinnamon rolls- 4 pack pans and singles

🌰candied nuts- pecans and walnuts baked into sugar and spice goodness

🍁local maple syrup

🍂simmer pot kits- simmer on your stove top or in a crockpot all day to infuse the cozy scents of the season into your space.

⭐️NEW!!! Sourdough bread bowls-
these are so fun and delicious! Carve off the top and scoop out the middle to make a well for soup or dip. Save the top and insides for dipping or croutons. Make sure to leave 1/2” or more for the bread walls to keep soup or dip from leaking out.
🥣For soup: Before adding soup, after carving top and inside out, place the bread bowl in a 350° oven for about 10 min. This gets the interior toasty and helps keep the soup from making the bread soggy. Add thick creamy soups such as chili, cheddar broccoli, chowders etc
🌱For dips: add cold dip directly into hallowed out bread bowl. Place on sheet pan and bake in a 350° oven until dip is hot and bubbly. Spinach artichoke or buffalo dips are great options!

Self serve. Cash or Venmo only

📍N5629 Cty Rd M, Wittenberg

* hens are molting and egg laying is sporadic…. There will be limited eggs available.

🥳Have a wonderful weekend everyone, and thank you for supporting your local sourdough baker!

Happy fri-yay sourdough friends!! It’s been a busy bake day on the rustic road, and I’m excited for everything going int...
10/09/2026

Happy fri-yay sourdough friends!!

It’s been a busy bake day on the rustic road, and I’m excited for everything going into the stand tomorrow morning! Stop on by for sourdough bread, baked goods, and other goodies 🤗

In the stand tomorrow:

⬇️Sourdough bread
- apple crisp (local apples)
- seeded
- boo bread (this is original bread but with a cute ghost score on top)
- original
- cranberry jalapeno (featuring my homegrown jalapeños)

🧀Sourdough cheddar chive scone 3 per pack

🎃Sourdough cinnamon chip chocolate chunk pumpkin bread

➡️Sourdough cinnamon rolls- 4 pack pans and singles

🌰candied nuts- pecans and walnuts baked into sugar and spice goodness

🍁local maple syrup

🍂simmer pot kits- simmer on your stove top or in a crockpot all day to infuse the cozy scents of the season into your space.

⭐️NEW!!! Sourdough bread bowls-
these are so fun and delicious! Carve off the top and scoop out the middle to make a well for soup or dip. Save the top and insides for dipping or croutons. Make sure to leave 1/2” or more for the bread walls to keep soup or dip from leaking out.
🥣For soup: Before adding soup, after carving top and inside out, place the bread bowl in a 350° oven for about 10 min. This gets the interior toasty and helps keep the soup from making the bread soggy. Add thick creamy soups such as chili, cheddar broccoli, chowders etc
🌱For dips: add cold dip directly into hallowed out bread bowl. Place on sheet pan and bake in a 350° oven until dip is hot and bubbly. Spinach artichoke or buffalo dips are great options!

See you all tomorrow!!

Self serve. Cash or Venmo only

📍N5629 Cty Rd M, Wittenberg

* hens are molting and egg laying is sporadic…. There will be limited eggs available.

➡️Delicious sourdough chocolate chip cookies available in the stand yet! About 8 packs of 2.-Made with browned butter to...
10/04/2026

➡️Delicious sourdough chocolate chip cookies available in the stand yet!
About 8 packs of 2.
-Made with browned butter to add a deeper flavor profile, and topped with a pinch of flakey sea salt to really set off all the flavors. These bad boys are bigger than my palm…. And I have large hands!

➡️One lone loaf of sourdough cinnamon pecan bread left as well!
-I make this variation with my own homemade candied pecans and a touch of honey in the dough. Such a great fall flavor 🍁

-Sourdough brownie mix
-Sourdough pancake mix
-Maple syrup
-“Sweater weather” simmer pot stove top kit

📍N5629 County Road M, Wittenberg
Send serve. Cash or Venmo

Good morning sourdough friends!!!It’s a GORGEOUS fall morning!!Stop on over for sourdough and complimentary coffee or ap...
10/03/2026

Good morning sourdough friends!!!
It’s a GORGEOUS fall morning!!
Stop on over for sourdough and complimentary coffee or apple c***r 🤗

🍁Saturday morning menu at the Rustic Road Stand:

‼️UPDATED AS OF 9:30am‼️
⬇️Sourdough breads:
- cranberry orange
- original
- white cheddar cheese curd + dill
- maple cinnamon pecan

⬇️Cookies:
- brown butter sea salted cc
- snickerdoodle

⬇️Dry mixes made with my own dehydrated sourdough starter-make your own sourdough baked goods at home without maintaining a starter:
- pancake mix
- chocolate pecan brownie

➡️Simmer pot mixes

➡️Maple syrup

➡️Eggs

➡️Apple butter

Self serve. Cash or Venmo only

📍N5629 County Road M, Wittenberg

Address

N5629 County Road M
Wittenberg, WI
54499

Website

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