10/17/2026
Big news from BAKED✨
Finding the right people to join our passionate little crew isn’t always easy in a small town, but good things come to those who wait (kind of like a great cold-fermented loaf!). We are absolutely thrilled to announce that we are officially fully staffed! 🎉
Building a team that understands the art, patience, and love that goes into every single loaf is a true blessing. We are incredibly grateful for the amazing hands that have stepped into our kitchen to help keep the flour flying and the ovens hot. 🧑🍳❤️
To our wonderful community: we are more ready than ever to serve you. Get ready for plenty of beautiful, fresh sourdough coming your way!
Thank you for supporting our small business journey. Come by this week, meet the fresh faces, and grab a loaf! 👇
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