Flour Lab. Micro Bakery

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15/10/2026

✨⬇️🎃🎃⬇️✨
Turning my plain sourdough into a pumpkin without changing the actual dough. 🎃🍞

For these loaves, I soaked my butcher’s twine in olive oil overnight, then removed the excess oil before using it to shape the dough.

The twine creates those pumpkin sections as the loaf expands in the oven.

A few things I’ve learned:

🎃 Don’t tie the twine too tightly. The dough needs room to expand.
🎃 Use only twine suitable for cooking/baking.
🎃 Remove all of the twine after baking and before serving.

I didn’t get footage of the actual bake this time because sometimes you’re running a home bakery and getting the orders baked matters more than getting the shot. 😂

But THAT final reveal… worth it.

Would you make your sourdough pumpkin-shaped for fall?
🎃

13/10/2026

Valencia friends, Saturday bakery pickup is open! 🎃🍞
Flour Lab. Micro Bakery

Hi neighbors! I’m a local cottage home baker here in Valencia and I’m taking preorders for Saturday, October 17, from 2–3 PM.

This week’s menu has fresh sourdough loaves, jalapeño cheddar sourdough, sourdough bagels, pumpkin-shaped sourdough, iced cinnamon rolls and my signature chocolate chip cookies.

Everything is baked in limited quantities, so orders are preorder only. I’ve attached the full menu with pricing + the QR code to order. 🤎

📍 Porch pickup in Valencia
📅 Saturday, October 17
⏰ 2–3 PM

Thank you for supporting a local mom-owned home bakery!

13/10/2026

✨📲🎃📲✨
🎃 SATURDAY ORDERS ARE OPEN!

October favorites are back at Flour Lab this Saturday. 10/17 🤎

Everything is made from my home bakery in Valencia, in limited quantities and by preorder.

This week’s menu:

🍞 Plain sourdough loaf, $12
🌶️ Jalapeño & cheddar sourdough, $15
🥯 Plain sourdough bagels, 4 for $13
🎃 Pumpkin sourdough bagels, 4 for $16
🎃 Pumpkin-shaped sourdough loaf, $15
🤎 Signature iced cinnamon rolls, 4 for $20
🍪 Signature chocolate chip cookies, 6 for $18

📍 Valencia, CA
📅 Saturday, October 17
⏰ Porch pickup 2–3 PM
📲 Preorder required, scan the QR code on the menu to order.

The pumpkin-shaped breads are only sticking around for fall, so if you’ve been wanting to try one, this is your sign. 🎃

What are you grabbing first? 👀
✨📲✨

11/10/2026

Me: “I’m going to record content today.” 🎥🍪

Also today: kids spilled ingredients, I got distracted, my phone died, then I ran out of storage. 😭

So instead of the cute baking content I had planned, this is what we got.

Some days I can bake, run a home bakery, make content AND mom at the same time.

Today was not one of those days. 😂

At least the cookie dough survived. 🤎

Please tell me I’m not the only one whose plans go like this. 😅

11/10/2026

⬇️🫠🫠⬇️
Today just wasn’t my day.

No bakery orders. I’ve posted the menu, shared it, made videos, talked about pickup, and I genuinely don’t know how much harder I can push it without feeling like I’m begging people to order.

Then tonight I tried to make cookies and brownies just for my family’s Saturday night treats…

and I burnt those too. 😂😭

I know owning a small business isn’t going to be exciting orders and pretty bakes every week. Some weeks are quiet. Some things flop. And apparently sometimes the baker even burns the cookies.

But today? I’m feeling pretty defeated.

Tomorrow I’ll get back in the kitchen and keep building Flour Lab. Tonight I’m calling it what it is: a rough bakery day. 🤎

If you’re building something too and today sucked, you’re not alone.

The little details matter 🤎The bake doesn’t stop when your order leaves my kitchen. 🤎I created care guides for my most r...
10/10/2026

The little details matter
🤎

The bake doesn’t stop when your order leaves my kitchen. 🤎

I created care guides for my most requested Flour Lab bakes so you know exactly how to keep them fresh, freeze them for later, and reheat them for the best texture.

🍞 Sourdough loaves
🥯 Sourdough bagels
🍪 Signature chocolate chip cookies
🤎 Signature iced cinnamon rolls

And I made one universal guide for mixed orders too.

Because if you’re spending your money supporting my little home bakery, I want you to enjoy every last bite the way it was meant to be enjoyed.

Which little bakery detail should I work on next? 👀
🤍

Address

Valencia, CA
91354, 91355, 91385

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