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Tuesday 7am - 7pm Wednesday 7am - 7pm Thursday 7am - 7pm Friday 7am - 7pm Saturday 7am - 7pm Sunday 7am - 7pm

The Sourdoughist

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The Sourdoughist

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Sourdoughist, Bakery, 3343 South West Shore Boulevard, Tampa, FL.

Sourdough Craft & Wholesale Bakery • Organic • 🇩🇪 • South Tampa - Land O’ Lakes • 36 Hour Fermented • Pro-Trained 🇩🇪, 🇨🇦, 🇫🇷, 🌉 • sold at Flying Cattle & Southern Steer Butcher • opening now!!!! ✌🏻 💕🥖

06/02/2026

🌾 Big News from The Sourdoughist 🌾

We’ve made the switch to Central Milling flour—and we’re pretty excited about it.

Our breads, pastries, and baked goods are now made with flour that is:
✔️ 100% Organic
✔️ Regeneratively farmed
✔️ Unbleached and unbromated
✔️ Free from synthetic pesticides and herbicides commonly used in conventional grain production
✔️ Never enriched with added folic acid or synthetic vitamins
✔️ Milled from carefully selected wheat from the PNW & British Columbia

For us, great bread starts long before the dough is mixed. It starts with the soil, the farmers, and the grain itself.

We’re always looking for ways to improve what we do, and switching to Central Milling felt like a natural next step. The result is the same long-fermented sourdough you love—just made with ingredients we’re even more proud to serve.

Better grain. Better flour. Better bread.

Bread, perfected. ❤️

05/31/2026

A few highlights from the week ✨🌾

🥪 Mortadella, burrata & arugula on focaccia
🥖 Everything seasoning sourdough loaves
🍪 Sourdough cookies finished with sea salt
🍞 Jalapeño cheddar loaves
🍥 Japanese milk bread cinnamon rolls made

The best part? We’re just getting started.

Share this with a friend who appreciates proper bread, good coffee and a bakery worth making a stop for 👇✨

05/29/2026

🚨 Important Friday announcement:

We may have accidentally created a loaf with main-character energy…🎬🥖👀

A little Friday fun from behind the scenes as we fold, shape and bake our way through another week at The Sourdoughist 🌾✨

If this showed up on your feed and made you smile, send it to a friend who takes their sourdough a little too seriously 😂👇

Happy Friday, Tampa ☕🍞

05/28/2026

Yesterday was something special 🌾✨

A HUGE thank you to FOX 13 Tampa Bay for spending the morning with us and helping share the story behind The Sourdoughist 🥖☕

Most importantly, it reminded us how supportive this Tampa Bay community truly is 🤍

Swipe through for a few behind-the-scenes moments from the feature — including the breads, the store and the early morning energy that made it all possible 👀

If you discovered us through the local news feature, welcome!

We’re just getting started…

05/27/2026

Meet your new obsession.

House-made sourdough focaccia layered with olive oil + homemade pistachio pesto, silky mortadella, creamy burrata, bourbon honey, fresh arugula, cracked salt & pepper, and finished with crunchy pistachios.

It’s rich, peppery, creamy, crunchy, salty, and honestly kind of ridiculous in the best way.

Available now at The Sourdoughist while supplies last. 🫒🥖💚

05/26/2026

Tomorrow morning, The Sourdoughist takes over the news 👀🥖

The Sourdoughist will be featured live on FOX 13 Tampa Bay tomorrow, May 27th at:

• 7:30 AM
• 8:30 AM
• 9:30 AM

Tune in for sourdough tips, behind-the-scenes preparation and a closer look at the slow-fermented process, premium ingredients plus European-inspired techniques that make our breads different 🌾✨

Set your alarms—and tag someone who needs to learn proper sourdough.

05/24/2026

Memorial Day weekend at The Sourdoughist 🌾✨

Slow-fermented dough.
Premium European-inspired technique.
Exceptional ingredients chosen for depth, texture and flavor 🥖

No shortcuts.
No compromise.
Just carefully crafted bread, pastries and sourdough made the proper way ☕🍞

Come early…our racks have been emptying quickly 👀

05/21/2026

One swipe closer to seeing what we’ve been building 👀🥖

Fresh loaves.
New pastries.
Behind-the-scenes moments.
A sign finally going up.
And yes… Doodle made the cut too 🤭✨

A few recent snapshots from the ovens, the shop and the soft opening chaos we’ve been loving lately 🌾☕

Swipe through till the end and tell us what you want to see next. 😊

05/20/2026

Today’s lineup, fresh from the ovens ✨

• Cinnamon Rolls
• Peanut Butter Cookies
• Pound Cake
• Mascarpone Danish
• Raspberry Mascarpone Danish
• Jackpot Cookies
— chocolate, caramel & sea salt 🍪
• Full Loaves
• Fresh Buns 🥖

Slow-crafted, baked fresh, and already moving quickly 👀

Come early for the best selection.

If you stop in today…share your favorites & tag us 🌾☕

05/19/2026

The OG loaf 😎

Slow-fermented
Hand-shaped
Built with patience from the very first fold 🥖✨

Behind every loaf:
• careful hydration
• hours of fermentation
• a crust designed to crackle
• an airy, open crumb worth waiting for 🌾

No shortcuts.
No rushed process.
Just bread made the way it’s meant to be.

Soft opening is officially underway 👀

If you’ve been searching for the best sourdough in the Bay…this is your sign.

Share this with 3 friends who need a proper loaf in their life ☕🍞

Address

3343 South West Shore Boulevard
Tampa, FL
33629

Opening Hours

Tuesday	7am - 7pm
Wednesday	7am - 7pm
Thursday	7am - 7pm
Friday	7am - 7pm
Saturday	7am - 7pm
Sunday	7am - 7pm

Telephone

+18139229488

Website

http://www.thesourdoughist.com/

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