10/09/2026
Fall is officially on the menu. 🍂
Our new seasonal lineup just landed, and it is peak sweater-weather baking:
🍂Pumpkin cream cheese muffin
🍂Dutch apple muffin
🍂GF carrot apple muffin
🍂GFV blueberry almond scone
🍂GF pumpkin chocolate chip scone
🍂Pumpkin scone with maple glaze
🍂Everything bagel croissant with cream cheese (staff favorite — we are not exaggerating)
🍂GFV pumpkin spiced rum Whoopi pie
🍂Molasses ginger snap cookie
🍂Butternut squash galette with blue cheese béchamel and balsamic glaze
🍂Fresh house-made focaccia pizza, two ways:
red sauce, Italian sausage and fennel, finished with hot honey or
🍂Garlic and Parmesan béchamel with mushrooms, spinach, and sun-dried tomato pesto
Come in warm, leave with a bag that smells like October. Limited quantities while the season lasts.