Crusts and Crumbs Baking Company

Crusts and Crumbs Baking Company Micro bakery. Hand crafted breads & pastries focusing on long ferment sourdough using organic flours SWMOsourdough.

Hand crafted breads and pastries with a focus on long ferment sourdough using organic flours including fresh milled wheat, spelt and rye.

Summer sandwich season is coming fast. Focaccia makes a great sandwich with fresh tomatoes, basil, onion and all the oth...
05/11/2026

Summer sandwich season is coming fast. Focaccia makes a great sandwich with fresh tomatoes, basil, onion and all the other fixings!

This is what I like to see! Big lofty bread belly. 😆 The seal on my oven has been replaced and I’m encouraged. The tradi...
05/08/2026

This is what I like to see! Big lofty bread belly. 😆 The seal on my oven has been replaced and I’m encouraged. The traditional sourdough has given me some stress lately, but I’m hopeful that I’m out of the woods.

Looking for something delicious this Mother’s Day weekend? I’ve curated a box of delightful flavors including almond, ci...
05/04/2026

Looking for something delicious this Mother’s Day weekend? I’ve curated a box of delightful flavors including almond, cinnamon, lemon, and chocolate. I hope you enjoy it as much as my family. Reserve your box today. Orders close Wednesday evening.

A new offering this week for 100% fresh milled wheat  sandwich loaf. This soft and tender bread is made with instant yea...
04/27/2026

A new offering this week for 100% fresh milled wheat sandwich loaf. This soft and tender bread is made with instant yeast. I know I’m straying from my sourdough roots, but the flexible timing using instant yeast works with my current rhythm of life.
I hope you’ll try a loaf. While you’re on the website, be sure to grab some classic chocolate chip cookies. They’ll be a great dessert alongside your sandwich. ☺️

Sorted out for sourdough croissants. Ruler. Rolling pin. Dough. Kerrygold butter. I’ve been making smaller batches to pr...
02/04/2026

Sorted out for sourdough croissants. Ruler. Rolling pin. Dough. Kerrygold butter.

I’ve been making smaller batches to practice technique and it also allows me to use a temperature controlled environment for the final proof. Maybe someday I’ll have a larger climate controlled space for proofing. ☺️

Peanut butter chocolate chip scones now available for Thursday the 29th
01/27/2026

Peanut butter chocolate chip scones now available for Thursday the 29th

Make your own, choose healthier ingredients, and remember your freezer is your best friend.
01/26/2026

Make your own, choose healthier ingredients, and remember your freezer is your best friend.

The colder temps have arrived inside my house as well as outside. I keep waiting a little bit longer before I turn the h...
11/10/2025

The colder temps have arrived inside my house as well as outside. I keep waiting a little bit longer before I turn the heat on.

I enjoy the cooler temps, however the sourdough starter is quite unpredictable when it gets this chilly.

So to enjoy some predictability, I’m going to offer Apple Cinnamon Twist Buns with traditional yeast. These will be included in the third Fall Flavors Sampler Box this week. Orders are open for the week with limited quantities available.

These cinnamon bun twists are deliciously delicious! I’ve made them with cinnamon, cinnamon and apples, and cardamom, an...
10/28/2025

These cinnamon bun twists are deliciously delicious! I’ve made them with cinnamon, cinnamon and apples, and cardamom, and they’re all great!!

The Thursday box will include 2 of the simple cinnamon variety.

Hope you enjoy!

(Apple cinnamon pictured)

The 2nd Fall Flavors Sampler will be here Thursday October 30. Head to the website to send in your orders!
10/26/2025

The 2nd Fall Flavors Sampler will be here Thursday October 30.
Head to the website to send in your orders!

Address

Strafford, MO
65757

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