09/01/2026
π Yβall asked, and Fernandough is BACK! π
We just packaged a fresh batch of our dehydrated sourdough starter, and they are officially ready to head to your kitchens! Whether you are looking to start your own baking journey, upgrade your current starter, or grab the perfect gift for a friend or family, Fernandough is ready to bring you the best.
What makes Fernandough different from standard starters?
It all comes down to two things: strength and history. πΎ
Fernandough is a custom blend of two legendary lineages. We took a 200+ year-old San Francisco starter, famous for that deeply pronounced, classic sourdough tang, and combined it with a 70+ year-old French starter prized for its incredible yeast strength and reliable rise.
By combining them, we created a starter that gives you the absolute best of both worlds with an unmatched flavor profile and an extremely vigorous rise. Not all sourdough is the same, and a great loaf always begins with a healthy, historic starter.
We'll have plenty available this weekend at the Granbury Farm & Artisan Market! Come see us! Can't make it to Granbury? We'll be restocking Market 76082 this weekend, or just message us directly.