Jamie's Kitchen

06/03/2026

Prepped sourdough pizza crust this morning. These are so great to have on hand to make pizza anytime!

05/30/2026

Bored and baking today…sourdough buttermilk biscuits. The bottoms got a little more done than I liked and I want them taller. But great flavor…

05/30/2026

I had to start a new TikTok account today! Hopefully this one doesn’t get flagged and locked down 🙃 if you are into scrolling on that platform 🥰

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05/24/2026

This week while prepping sourdough bread dough, I decided to make a separate batch just for pizza dough. I’ve been working hard on perfecting my pizza crust, and after a 48-hour cold fermentation, I finally got the results I’ve been aiming for!

I pulled the dough out of the fridge this morning to get it ready for tonight’s bake, and the crust turned out so light, airy, and crisp. Using my new pizza steel and getting the oven screaming hot made all the difference — the char on the bottom was perfect! 🍕🔥

I shared a few tonight and froze the rest for later. Definitely planning to prep more for next week, so be on the lookout for sourdough pizza crusts and pizza nights coming soon!

05/22/2026

PERFECTION!! Sourdough Blueberry Lemon Loaf

05/19/2026

The end result of the Blueberry Muffin Cinnamon Rolls was AMAZING! 🫐✨
Made with a fresh blueberry compote, buttery crumble, and a splash of fresh lemon juice in the glaze to give it that perfect extra touch. 🍋💙

05/18/2026

Blueberry Muffin Cinnamon Rolls

05/15/2026

Sourdough Brioche Hamburger Buns- going to toss a few of these in the freezer to save for next weekend! 🍔

05/15/2026

OMG YUM