Jamie's Kitchen

Jamie's Kitchen Jamie
Food from my kitchen. Cooking, baking, and everyday meals. Nothing fancy. Just really good food.

06/17/2026

Had to make a bread flour supply run today…all stocked up!!

Yesterday I baked 25 loaves of sourdough bread! The lineup included Plain, Cinnamon Sugar Raisin, and Jalapeño Cheddar—a...
06/17/2026

Yesterday I baked 25 loaves of sourdough bread! The lineup included Plain, Cinnamon Sugar Raisin, and Jalapeño Cheddar—all of which were preordered.

Thankfully, I had enough dough left over to make a small Jalapeño Cheddar loaf for our family. It made the perfect grilled cheese to go with a bowl of tomato soup for dinner last night!

Thought I’d share a picture because it was just too good not to. 😊

06/03/2026

Prepped sourdough pizza crust this morning. These are so great to have on hand to make pizza anytime!

05/30/2026

Bored and baking today…sourdough buttermilk biscuits. The bottoms got a little more done than I liked and I want them taller. But great flavor…

I had to start a new TikTok account today! Hopefully this one doesn’t get flagged and locked down 🙃 if you are into sc...
05/30/2026

I had to start a new TikTok account today! Hopefully this one doesn’t get flagged and locked down 🙃 if you are into scrolling on that platform 🥰

.kitchentx 0 Followers, 0 Following, 0 Likes - Watch awesome short videos created by Jamie’s.kitchen

This week while prepping sourdough bread dough, I decided to make a separate batch just for pizza dough. I’ve been worki...
05/24/2026

This week while prepping sourdough bread dough, I decided to make a separate batch just for pizza dough. I’ve been working hard on perfecting my pizza crust, and after a 48-hour cold fermentation, I finally got the results I’ve been aiming for!

I pulled the dough out of the fridge this morning to get it ready for tonight’s bake, and the crust turned out so light, airy, and crisp. Using my new pizza steel and getting the oven screaming hot made all the difference — the char on the bottom was perfect! 🍕🔥

I shared a few tonight and froze the rest for later. Definitely planning to prep more for next week, so be on the lookout for sourdough pizza crusts and pizza nights coming soon!

05/22/2026

PERFECTION!! Sourdough Blueberry Lemon Loaf

The end result of the Blueberry Muffin Cinnamon Rolls was AMAZING! 🫐✨Made with a fresh blueberry compote, buttery crumbl...
05/19/2026

The end result of the Blueberry Muffin Cinnamon Rolls was AMAZING! 🫐✨
Made with a fresh blueberry compote, buttery crumble, and a splash of fresh lemon juice in the glaze to give it that perfect extra touch. 🍋💙

05/18/2026

Blueberry Muffin Cinnamon Rolls

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Gleannloch Farms
Spring, TX
77379

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