Honeybird Sourdough

09/03/2026

Thank you all for supporting my small bakery. Can't wait to bake for you again soon! Lots of yummy fall flavors coming your way soon.

09/03/2026

I’ve been thinking lately about what I enjoy most about baking sourdough.
I bake a LOT of different things. I love experimenting, trying new flavors, creating something I haven’t made before, and seeing what I can dream up with a little sourdough starter and a whole lot of time.
But there’s still something about a classic batard that gets me every single time.
Maybe it’s because there’s nowhere to hide with a loaf like this. It’s just flour, water, starter, salt and time. The dough has to be nurtured. It has to be given time to become what it’s supposed to be. Then, there’s that moment when you turn it out, score it, and put it in the oven.
When I pull that simple, beautiful loaf out and hear that crust crackle, I still get a little excited. And honestly, I feel proud.
Not because it’s fancy.
Not because it has a fun filling or a special flavor.
But because I made this.
I think that’s what keeps bringing me back to the classic loaf. It connects me to the tradition of bread baking and reminds me why I fell in love with sourdough in the first place. Tradition.
There will always be new things to bake and new ideas I want to try. But if you ever wonder what makes me happiest in the kitchen…
It’s probably a classic loaf of long-fermented sourdough cooling on my counter.
Simple. Traditional. Patient.
And somehow, still a little magical.
Bread that loves you back.

08/27/2026

Stock up alert. Next week's menu is live! I'll be on vacation 9/10. Stock up and freeze your favorites. The AMAZING b**r bread is on the menu. Seriously, so good. I HATE b**r and LOVE this bread.
Order Link in Comments

Thank you for loving Honeybird Sourdough. Bread that loves you back!

08/25/2026

This bread baking "Lolli" is getting ready to go visit my grandbabies. Here's the bread schedule for the next few weeks to help you plan.

08/25/2026

Thinking of adding another cracker flavor. Requests?

08/25/2026

Guys! This is one of the best loaves I've ever made. Experimenting for Oktoberfest! Sourdough B**r Bread! The softest, fluffiest, bread with a rich flavor. Not sure anyone would guess all that flavor is coming from b**r. Coming to the menu soon!

08/23/2026

Orders for pick up Thursday at:
Scoops & Roots
Studio 365
Authentic Canyon Lake
Sea&Sun Wellness
Mystic Shores Community Center

Due today.
Here's the link.
https://bakesy.shop/b/honeybird-sourdough/category/8-27-pick-up-choose-location-at-checkout

Place orders here to be picked up on Thursdays at: - Scoops & Roots - Studio 365 - Authentic Canyon Lake - Sea & Sun Wellness - Mystic Shores Community Center Select your location/time at checkout.

08/21/2026

I'm so excited to be collaborating with another talented, local, small business! You can now pick up Honeybird Sourdough at Sea&Sun Wellness For a limited time when you choose them as your pick up location and use the code Sea&Sun, you will get 10% off your sourdough order AND receive a free sample of their natural skincare or soap when you pick up. So blessed to bring you more convenience and introduce our customers to another great, local business.

08/20/2026

Hi y'all! Next week's menu is up. By popular demand, I've added ciabatta rolls to the menu this week.
I'm also pleased to announce I've teamed up with Sea&Sun Wellness to give you another pick up location!
Order here by Sunday
https://bakesy.shop/b/honeybird-sourdough/category/8-27-pick-up-choose-location-at-checkout

08/19/2026

Extras available:
2 orders of English Muffins (6 for $12)
1 Classic Sourdough ($10)
FCFS