Southern Oaks Sourdough

05/30/2026

Hello Friends!

The last of the orders are out so we are closing shop for the next two weeks for our annual summer vacation! (Our ovens need a break) 🤣

See you soon! 💕

05/27/2026

Wake up! It’s time to bake some cinnamon rolls.

05/25/2026

❤️💙

05/24/2026

We will have three new sourdough granola flavors launching in two weeks!!! Eeekkk
🍫 Chocolate
🍎 Apple cinnamon walnut
🍯 Salted honey and pistachio cream

All of our ingredients are clean/organic AND our pistachio cream is made by us! What does this mean? NO seed oil!!

If you haven’t tried our current flavors……what are you waiting for?

Almond joy
Banana bread
Maple pecan
Strawberry Almond
Vanilla Almond

💕

05/11/2026

To all the beautiful mommas…..we see you! 💕

04/05/2026

04/01/2026

It’s a great day because it’s a dough day! 💕 Let the cold proof begin…..

03/30/2026

Cinnamon Roll Q&A!

- What type of flour do you use?
*We use organic all purpose
flour.

- Do you use floss or a knife to cut your rolls?
*Neither. While both will work to cut rolls that are rolled into a log, we cut our dough into strips and roll each cinnamon roll individually. (We use a 4 wheel pastry cutter)

- How long do your rolls ferment?
*Our cinnamon rolls cold proof for about
36hrs.

- What type of sugar is in your filling?
* We use a combination of organic light
brown and cane sugar.

- Recipe please…..
* While we do not share our exact recipe
we are more than happy to help you
troubleshoot and/or perfect yours.

Hope this helps a little!

Happy Baking

03/28/2026

Jalapeño cheddar time!! ❤️

03/28/2026

To glaze or not to glaze……it’s personal preference BUT always a YES in my book.

This maple glaze is 🔥!