Little Seed Kitchen & Bakery

09/04/2026

Happy Focaccia Friday, friends!! And happy re-opening day to our pals at Becca's Backwoods Bean!!

Focaccia Flavors are Raspberry Jam and Lemon Zest OR Spicy Olive with Asiago!

09/03/2026

No time for pretty pictures this morning - but here’s the specials! Top 3 specials boards to date, IMHO.

09/02/2026

Wednesday is the best day for a bacon Swiss burger on a fresh sourdough bun!!

Special Sourdough is “Killer”. See you soon!!

09/01/2026

Okay baguette fans - other than just tearing them apart racoon style…what’s your favorite thing to do with your loaf??

I’ll start…we keep a couple in the freezer at all times and when it’s spaghetti night - we make the most delicious garlic bread!

08/29/2026

08/28/2026

Happy Friday!! Focaccia today is Apple Pie OR Tomato, Mozz, and Garlic Heb Butter. Special Sourdough is Cinnamon Raisin.

I have some GF/DF Chocolate Cupcakes today, too!

08/27/2026

Happy Thursday!! Great specials today, the weather is perfect, and we have Jalapeño Cheddar Sourdough.

08/26/2026

The best way we know to cheer up a town? Tomato Pie and Hot Pastrami Sandwiches.

Special Sourdough is Seeded Rye and Kat is working on raspberry lemonade cupcakes!

08/25/2026

We’re here and hope you will be, too.

08/25/2026

Fortunate fools to be here today. The fire on Main Street was contained thanks to fearless firefighters and the brilliance of firewalls.

We’re a bit rattled and the day feels like an odd dream - but we will be open and hope to see some loving faces.