05/25/2026
This cake tastes like the first warm weekend of summer ☀️Fluffy lemon pistachio cake layers soaked with homemade lemon syrup, filled with silky lemon curd and raspberry swirl, then wrapped in vanilla bean buttercream and the dreamiest raspberry vanilla bean yogurt whipped cream frosting.
Light, tangy, pillowy, and honestly SO good.
And I won’t gate keep — the yogurt whip frosting recipe isn’t mine, but it is epically amazing and ridiculously easy to make.
Recipe basics:
• equal parts the fattiest plain Greek yogurt and heavy whipping cream you can find. About 250g each.
• 100g powdered sugar
(I always do a little less and I like real granulated sugar better!)
• 1 tsp vanilla bean paste
• blended freeze dried raspberries to a powder & strain out the seeds.
• optional secret weapon: 1/2 tsp sodium citrate.
Stabilizes the whipped cream helps it keep its thick fluffy texture.
Whip everything together cold until fluffy.
That’s basically it. ☁️ 🍋
Yogurt Whip Recipe inspired by the amazing