Dubuque Bakery

09/02/2026

SOURDOUGH CLASSES UPDATE!

Our sourdough classes have become one of my favorite parts of the bakery! They are always so much fun, especially when we get into all the interesting sourdough questions, bread science, and solving baking challenges. I love that!

I’ve added NEW DATES for my beginner's class Sourdough Basics: From Starter to Loaf, and registration is now open:

• Friday, October 23 | 6:00 - 8:00 PM
• Friday, November 13 | 6:00 - 8:00 PM
• Saturday, December 12 | 2:00 - 4:00 PM

And I finally have something new for those of you who are ready to go a little deeper:

Whole-Grain Sourdough Bread: Advanced Hands-On Class

Saturday, October 10 | 2:00 - 5:00 PM

In this class, we’ll explore how to bake whole-grain sourdough bread step by step, work with different grains and freshly milled flour, and look more closely at hydration and fermentation. We’ll also run a few experiments and, of course, talk a little science, which I love 😉.

This class is for bakers who already have some sourdough experience, know the basics and are ready to take their bread baking to the next level.

I'll drop the classes information and registration links in the first comment.

I am looking forward to baking with you!
-Katya-

09/01/2026

September is here! I can't believe it.

This Thursday will be our first fall Bread Thursday. And September is also my last month at the Snohomish Farmers Market before BreadMobile moves to the Snohomish Co-Op in October.

So, let's welcome fall with something special:
🍊 Cranberry Orange Walnut Sourdough, flavored with cardamom.

It feels like the right time to bring these flavors together 🙂.

I’m sharing the September calendar here too, so you can mark your Bread Thursdays.

Pre-orders are open, and this week’s menu is updated on the website.

See you Thursday at BreadMobile at the Snohomish Farmers Market!

-Katya-

08/31/2026

08/27/2026

See you at the market!
We open at 3PM.

08/26/2026

Some breads don’t need much introduction 🙂.

Cheddar & Chive Sourdough is one of those!

Savory cheddar, chives, a flour blend with whole-grain and naturally long fermented sourdough.

It’s so delicious toasted, with soup or eggs, or simply sliced and eaten as it is.

This one is on the menu for this week's Bread Thursday, August 27 at the Snohomish Farmers Market.

If you’d like one waiting for you, now is the perfect time to pre-order. Order by Wednesday at 9:00 AM for guaranteed Thursday pickup. After that, orders are based on availability.

The rest of this week’s menu is also up on the website.

See you Thursday!
-Katya-

08/23/2026

Sometimes the simplest things are the best.

A slice of good bread. A little butter. A spoonful of jam.
Simple, and somehow it feels like a beautiful little meal.

I came across this while travelling and absolutely loved the simplicity and elegance of the presentation.

A good reminder that bread really doesn't need much to be special.

08/19/2026

See you on Thursday at Snohomish Farmers Market!
We open at 3PM.

Katya

08/18/2026

I’m back in the bakery!

Pre-orders are now open for Thursday, August 20, and I’ll be back with BreadMobile at the Snohomish Farmers Market.

This week’s Dubuque Bakery sourdough bread menu:

🥖 Einkorn–Emmer Whole Grain
🥖 Signature Whole Grain European Style
🥖 German-Inspired Rye
🥖 Italian Herb Focaccia
🥖 Classic Sandwich
🥖 Blueberry-Pecan
🥖 Pepper Jack Cheese & Jalapeño

And this week’s swirls:

✨ Garlic & Herb Swirl
✨ Almond Cream - Raspberry Swirl

I’ll also have a small selection of Bluebird Grain Farms LLC. flour at BreadMobile. Its the same grain and flour I use in my own baking and often recommend in my sourdough classes. Many of you have asked what I use, so I’m happy to make some of it available to you too.

Order you bread by Wednesday at 9:00 AM for guaranteed Thursday pickup. Orders placed after that are based on availability.

It’s good to be back. See you Thursday at Snohomish Farmers Market!

-Katya-

08/12/2026

A quick reminder that Dubuque Bakery is closed this week - I need to take care of a family matter. Nothing to worry about - just one of those weeks when schedules do not quite cooperate.

BreadMobile will be back at the Snohomish Farmers Market next Thursday, August 20.
Pre-orders will reopen on Monday, August 17.

See you next week!
-Katya-

08/11/2026

My friends, Dubuque Bakery is closed this week due to family matters I have to take care of.

I will be back to the market next Thursday August 20th.

Have a wonderful week and see you next week!