Dubuque Bakery

06/02/2026

My friends!
We need your help to collect old or unused MUGS for a hands-on kids’ activity at Snohomish Farmers Market!

This season we are kicking off the POP Kids Club with a bee house building activity. Isn't that exciting!

POP Club stands for Power of Produce Club. It’s a farmers market program for children, designed to help kids learn about agriculture, healthy eating, local food, and the wonderful world that grows around us.

For our first activity, the kids will be making little bee houses. I think it is so wonderful when kids create things with their hands, use their imagination and make something of their own.

To make this happen, we NEED MORE MUGS!
We are collecting small mugs, cups, or little containers that can be hung and turned into tiny bee house.🐝

If you have an extra mug or small container at home that you no longer use, please bring it to my BreadMobile van at the next Snohomish Farmers Market.

Thank you for helping us create something special for the kids! 😊

-Katya-

05/27/2026

The flour is milled, the starter is growing, and I am getting ready for another fresh bread bake this week!

Bread Thursday is coming at Snohomish Farmers Market!

I have to say that one of my favorite parts of my bakery adventure has been watching the BreadMobile become a little Thursday tradition for so many of you 🙏🩷. I love our chats, when you share which loaves you’ve been craving, what you served your bread with, what you tried baking at home, what worked and what didn't - I love all of it and I am so grateful for your support!

I often get asked where my flour and grains come from. I am always happy to share everything about my ingredients. The quality of flour is everything in bread baking. I use 100% certified organic whole grain flours and grains from Blue Bird Grain Farms in Washington. Some flour is fresh-milled by me, and some is milled for me at the farm. I also feed my starter only with 100% organic whole grain flour, and I keep the sourdough flavor soft and balanced so that we can enjoy the deliciousness of grain itself.

I updated this week's menu on the website (I will leave the link in the first comment).

Pre-ordering is the best way to reserve your bread.

Walk-ups are always welcome while bread lasts.

I wish you wonderful week and see you on Thursday!
-Katya-

05/20/2026

Bread Thursday is almost here again!

I’ll be back at Snohomish Farmers Market this Thursday with the BreadMobile, freshly baked organic sourdough, and looks like with sunshine too!☀️

Here are the breads I am baking for you this week:

🍞 Classic Sandwich
🍞 100% Einkorn Ancient grain
🍞 Dark Rye
🍞 Signature Whole Grain
🍞 Cheddar & Chive
🍞 Italian Herb Focaccia
🍞 Honey Raisin Walnut

Let’s enjoy one of those nice market evenings together - a little sunshine, something fresh for dinner, a loaf of bread to bring home, and a little time to support the farmers, makers, and our neighbors who show up for our community every week. It means so much to all of us.

If there’s a loaf you’re hoping to take home, pre-ordering is the best way to make sure I keep one aside for you.
Walk-ins are always welcome, but some loaves do go quickly.

I wish you a wonderful week and see you on Thursday!

-Katya-

05/14/2026

05/13/2026

Thank you 🙏 so much to everyone who stopped by the BreadMobile last Thursday - it was so wonderful to see you all at our Snohomish Farmers Market opening day! 🌞🙂

I’ll be back at the market this Bread Thursday with more freshly-baked loaves for you!

A few people who tried my bread for the first time last week mentioned that it looked a little darker and was a bit different from the sourdough bread they tried before.
It comes from the way I bake my Signature Whole Grain, Rye and other breads. I use organic whole grain freshly-milled flours, long fermentation, and bread baking process inspired by European bread traditions. I think these breads truly have their own character with deeper flavor that comes from grain itself.

This week’s featured bread: Cheddar Chive Sourdough.
It pairs beautifully with soups, eggs, salad, or just a generous slice of butter 😋. Highly recommend to try!

Pre-orders are encouraged to reserve your favorites.
If you have a favorite loaf in mind, pre-orders are the best way to make sure I set it aside for you.

See you Thursday at Snohomish Farmers Market! 3-7 PM
Rain or shine - I will be there - always at the same spot at the Carnegie building parking area.

P.S. There are 2 spots left in my July 10 sourdough class. Registration link will be in the first comment.

Have a wonderful week!
-Katya-

05/06/2026

Our market opening is tomorrow at 3 PM! And I am so excited to begin the season!
I'll be there with fresh bread , and a little something special to celebrate the first day with you!
A special Thank You to my friend Amber () for putting this little opening-day surprise together with me.

We are looking forward to seeing all of you tomorrow!

05/06/2026

Snohomish Farmers Market season starts this Thursday!
3:00 - 7:00 PM

REMINDER: This week, I move my BreadMobile from Snohomish Co-op to the Snohomish Farmers Market.

MY LOCATION: Carnegie Building Parking Area - same as last year

I’m so excited to begin another market season, see familiar faces, meet new neighbors, and bring fresh bread back to the market!

I’m sharing the market flyer here, along with my location so you can find me easily on opening day. I’ll also add the vendor map link in the first comment.

Check Dubuque Bakery website for bread menu and other information.
Pre-orders are open.
Walk-ins are always welcome.

And me and my friend Amber from The Host Notes are also preparing a little opening-day celebration gift for you with bread purchase (while they last 😉) - stay tuned!

See you Thursday at the market!

-Katya-