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Tuesday 7am - 6pm Wednesday 7am - 6pm Thursday 7am - 6pm Friday 7am - 6pm Saturday 7am - 6pm Sunday 8am - 5pm

Grain Artisan Bakery

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United States
Snohomish, WA
Grain Artisan Bakery

Offering traditional cakes and pastries, as well as gluten-free, dairy-free, vegan, and paleo options.
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✨ every day we post whats available in the pastry case and cakes by the slice in our stories ✨

Cultivating community, one undetectably gluten free pastry at a time!

09/02/2026

A F F O G A T O buy one, get one! We don’t know about you, but this early fall weather has us 👀 affogatos are buy one, get one free until our icecream is gone!

The Grain Affogato
one 1.5oz scoop of icecream
one dopio shot of espresso
salty house crumble ✨

for icecream, you have two options 😍
DF/V Frankie & Jos brown sugar vanilla
Strauss A2 vanilla bean (with dairy)

we serve a more traditional affogato, not a sugary sweet Americanized affogato — try one with your choice of espresso, tame (Guatemala) or wild (orange bourbon from Colombia)!

📷 Zach St. Ward

08/13/2026

Yall went WILD last weekend for the limited run Hydrangea Coffee Roasters special on spro, AND WE’RE DOING IT AGAIN! Saturday morning we launch a second limited run batch of this super special anaerobic natural gesha from Finca La Noria in Ecuador on our wild grinder — it tastes like jasmine, passionfruit, and peach and we’re stoked! Come get it and give your taste buds a lil treat ✨ we also will have Velton's Coffee Roasting Company Guatemala Finca La Bolsa on tame that is more caramely and chocolatey 🫶

08/06/2026

Coffee friends — this weekend put a stop at Grain in your calendar! Saturday morning we are launching a very limited amount of Hydrangea Coffee Roasters Luna Bermudez advanced fermentation Gesha produced by Diego Samuel Bermudez from the El Paraiso Farm in Cauca, Colombia on our wild grinder! This incredibly special coffee has been a hot seller in our retail shelves and we are so excited to pull it through more extraction on espresso and amplify the egg waffle, blueberry, high mountain oolong notes! This coffee is an exceptionally graded, expensive to import and therefore expensive to purchase coffee, and the surcharge will be in the $2.00 range rather than $0.25-0.75 that our wilds usually are. We wanted to try running a couple special limited edition, extra fancy coffees for our coffee lovers that you truly won’t find on spro anywhere else! 🖤 We will have this one this weekend, and one other likely next weekend.

Share the word (aka this post!) with your coffee aficionado friends, and let us know in the comments if you’ll be splurging this weekend to taste a truly one of a kind coffee!

As always, we will also have a tame espresso on our other grinder at our normal price point — Velton's Coffee Roasting Company fills that grinder every week and hits the spot for folks who want a more traditional, not too out of the box coffee, and we’re so grateful for our partnership with him!

📷

08/01/2026

If you came in or are coming in today (after around 10am Saturday August 1), you will likely notice a $10 off discount labeled “In Memory of Lynn Enck Nelson” on your receipt 🪽 Lynn had been a customer of mine long before the storefront opened; she used to meet me halfway between my house and hers to pick up pastries and cake orders 🖤 She and her family have been one of the biggest supporters of Grain. Last year, August 1, 2025, Lynn passed away peacefully after a grueling cancer fight. Today, one year later, one of her two incredible daughters came by and between their family and friends, donated $1,000 to the Community of Grain, to share the love and joy of delicious gluten free baked goods with the Community she loved so much. Candace and her husband Garrett and their two kids came by to pass along this generous beautiful gift today, and we shared a few deep hugs 🥰 this Community is why we all keep this mighty freight train going. If you swing by today or tomorrow, and you receive this lovely gift, please remember Lynn and all those beautiful souls who have passed on from cancer and their families who grieve while celebrating the things their loved ones loved best 🖤

06/27/2026

current coffees for this cliche pnw weather ☁️

current espresso offerings:

wild / thermal shock Sidra by renowned Edison Argote from Huila, Colombia / juicy passionfruit • candied lychee • jasmine / we found out after we cupped this coffee and chose it for our next wild, that it actually won Driftaway best roaster of the year - and there is no doubt - this is an incredible tropical fruit forward well balanced coffee!

^ for our coffee lovers, let it shine with a dopio or cortado, or an 8oz americano!

tame / Rwanda Nyamasheke Gitwe / sweet • full-bodied • cherry • red grape • candied apricot • chocolate / a really lovely well balanced medium coffee that will be loved by our chocolate & nutty darker roast coffee guests!

^ perfect for all of our folks who want a tasty traditional flavor profile

current filter offerings on pour over:

Elida Estate Anaerobic / violet • chocolate bonbon • hibiscus • creamy / anaerobic washed gesha from Boquette, Panama from the renowned Elida Estate

Ocean / orange blossom • chocolate truffles • well balanced • bright / a lovely medium - medium dark washed from Finca La Montana in Tarrazu, Costa Rica! we actually brought this back from our recent trip!

Chelsea Danche / dried fruits • honey • jasmine • honeysuckle / a wonderful washed heirloom from Chelsea Danche smallholders in Ethiopia

coffees coming up

past wild / Petal Pusher / a beautiful rose co-ferment that was so full bodied and fruitily floral / we had to give this one a shout out on the feed because customers and staff alike loved this unique coffee!

next wild / Colombia Logan / an absolute scrumptious strawberry • banana • yogurt • milky fruit bomb / we had this on briefly a couple weeks ago, but have more in the lineup!

next next wild / El Paraiso Cardamom Cloud / a stunning light roast from renowned El Paraiso in Colombia that literally tastes like cardamom • pistachio • butter

06/20/2026

stunning 🥐 gluten free ✨ and improving every day ✨

06/05/2026

bigger and better than ever… it’s our annual Snohomish Pride fundraiser! The Pride parade is also this Saturday on First St!) Instead of one weekend of fundraising efforts to support Snohomish Pride like previous years, this year we have decided to run the fundraiser every weekend in June (while sugar cookie supplies last — they’ll be replenished as fast as we can!) to raise money to support Snohomish Pride. Just like always, anytime we do a fundraiser, as long as our staff donate their labor hours, we match that effort by donating 100% of proceeds: this means that if the cookie cost you $5.50, all $5.50 is going straight towards a nonprofit! 100% of profits (whatever money is left after alllllll expenses of the business are deducted) is great, but 100% of proceeds is 🤩 so always support shops who run fundraisers that way! Historically, every fundraiser we have run since the shop has been open has operated in this capacity. We are super proud of what we have been able to donate in previous years to Snohomish Pride, but this year we’re hoping to raise even more! 🩶🤍🤎💚🩵💙💜🩷❤️🧡💛 LOVE IS LOVE IS LOVE!

05/30/2026

It never ceases to make me pause and be incredibly grateful when one of our Team (shoutout Alana, today!) calls out, “Lauren, do you hear the energy of the lobby?!” with a grin on their face. The lobby packed, seats filled, a line out the door… Thank you to our Grain Community for the opportunity to serve all of you, and thank you to our Team for making this mighty locomotive continue to chug up the steep hill we’re on 🥰 Even throughout these past 12-18 months while I’ve been grinding extra hard, with the growth being exponential, I always say:

We do this for our people:
• Providing a healthy, fair wages work environment for 40 people we consider and take care of like family, and
• Providing delicious, incredible baked goods, and dare we say dynamite coffee, while
• Being an inclusive work environment and ally, as well an allergen and food intolerance inclusive cafe!

I wouldn’t still be doing this if it weren’t for the people. It’s a whole hell of a lot of sacrifice. Some days, when it’s really hard, and I’m on my second or third 70-80 hour week in a row, I begin to wonder if it’s worth it. But then… I hear the bustling lobby, and my laughing hardworking Team, and I remember the why. 🖤

05/24/2026

current coffees for this beautiful pnw summer weather!

current espresso offerings:

wild / thermal shock Sidra by renowned Edison Argote from Huila, Colombia! / juicy passionfruit • candied lychee • jasmine petals / we found out after we cupped this coffee and chose it for our next wild, that it actually won Driftaway best roaster of the year - and there is no doubt - this is an incredible tropical fruit forward well balanced coffee!

^ for our coffee lovers, let it shine with a dopio or cortado, or an 8oz americano!

tame / Burundi Nyagishiru / sweet • fruity • blackberry • tangerine • peach tart / sweet natural bourbon with a hint of brightness from Muyinga, Burundi!

^ perfect for all of our folks who just want a tasty good latte

current filter offerings on pour over:

Elida Estate Anaerobic / violet • chocolate bonbon • hibiscus • creamy / anaerobic washed gesha from Boquette, Panama from the renowned Elida Estate

Ocean / orange blossom • chocolate truffles • well balanced • bright / a lovely medium - medium dark washed from Finca La Montana in Tarrazu, Costa Rica! we actually brought this back from our recent trip!

Chelsea Danche / dried fruits • honey • jasmine • honeysuckle / a wonderful washed heirloom from Chelsea Danche smallholders in Ethiopia

coffees coming up

Albeiro Ramirez Chiroso / gooseberry • peach • orange / a lovely washed chiroso by Albeiro Ramirez in Antioquia, Colombia

Caturra 86 / clean • fruity • sweet • berry • guava / washed double fermented caturra from Huila, Colombia

05/18/2026

Happy World Baking Day 🖤 we’re so grateful we get to bake delicious gluten-free vegan sourdough bread and all of the other yummy things for our incredible Grain Community 🫶

Address

717 1st Street
Snohomish, WA
98290

Opening Hours

Tuesday	7am - 6pm
Wednesday	7am - 6pm
Thursday	7am - 6pm
Friday	7am - 6pm
Saturday	7am - 6pm
Sunday	8am - 5pm

Telephone

+13607996822

Website

http://www.grainartisanbakery.com/

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