The Cookie Tree

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The Cookie Tree Specializing in cookies, sourdough, muffins, scones, pies, cupcakes, cakes.

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10/12/2026

Please bake faster!! Sourdough cinnamon roll braids 🀀🀀🀀


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10/07/2026

πŸ’•πŸ’•πŸ’•πŸ’•

10/02/2026

Last call for tomorrow's Sourdough Workshop! Comment "Sourdough" or see registration link in the comments. πŸ™‚πŸ₯–πŸ₯–
09/28/2026

Last call for tomorrow's Sourdough Workshop! Comment "Sourdough" or see registration link in the comments. πŸ™‚πŸ₯–πŸ₯–

Still 2 spots left for the class on September 29th! Message me or comment "Sourdough" and I'll send you the registration...
09/25/2026

Still 2 spots left for the class on September 29th! Message me or comment "Sourdough" and I'll send you the registration linkπŸ₯–πŸ˜

When I teach my classes and pull out this little flour duster everybody wants one! It's great for lightly dusting your s...
09/25/2026

When I teach my classes and pull out this little flour duster everybody wants one! It's great for lightly dusting your surface of your counter, or the surface of your bread, or even putting powdered sugar on your French toast! Here's the link!

Powdered Sugar Shaker Duster Mini Sifter Flour Duster For Bread Baking With 18/8 304 Stainless Steel Spring Operated Handle For Sugar Flour And Spices

I personally like to cook my sourdough bread in a dutch oven because it gives great rise without being too crunchy on th...
09/25/2026

I personally like to cook my sourdough bread in a dutch oven because it gives great rise without being too crunchy on the outside (I don't want to break teeth, lol).

Here's a link to one of my favorites. Not too expensive and I can fit two of these into my oven at once so I can do two loaves.

Umite Chef Premium Enamel Cast Iron Dutch Oven with Lid– Your All-in-One Kitchen Workhorse 1. Even heat distribution: nonstick enamel cast iron (no more hot spots burning your stews) 2. Perfectly Preserved Flavors: Say goodbye to dry and overcooked meals! Our enamel pot features a precision-engin....

The first Beginner Sourdough Workshop was a success! Thank you Patricia Romain and Amanda Hale for coming! I hope you en...
09/24/2026

The first Beginner Sourdough Workshop was a success! Thank you Patricia Romain and Amanda Hale for coming! I hope you enjoy your new sourdough journey! πŸ₯–πŸ₯–πŸ₯–
P.S. I can't wait to hear what you name your starter! πŸ˜‰πŸ€£

09/24/2026

Address

1290 New Home Road
Smithville, TN
37059

Opening Hours

Monday 6am - 4pm
Tuesday 6am - 4pm
Wednesday 6am - 4pm
Thursday 6am - 4pm
Friday 6am - 4pm

Telephone

+15305105515

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