Patisserie Angelica Sebastopol

10/14/2026

10/10/2026

Honoured to be at the Sonoma County Harvest Fair for two of our chocolate desserts: Fallen chocolate soufflé cake and OD cookies.
We will be sampling them at the gala event and can’t wait to be part of this huge celebration!

10/02/2026

Hello October! We still have some apple and peach galettes on the shelf, but exited about fall flavors too!

09/25/2026

Fall flavors are in!

08/27/2026

We are still trying to hold on to summer! Abundance of fresh fruit and vegetables, with cool , foggy mornings ! Perfect with a cup of tea and a pastry! Open 9-4, Tuesday-Sunday!

08/14/2026

We are blessed with the best employees! Saying goodbye to Savanna after 4 years here was hard , and we wish her the best in her studies at Sacramento state! We know you will do great and are so proud of you Savanna.We are thrilled to welcome Hollie to the team! Very talented and customers already love her!

07/24/2026

Thank you Sebastopol! Sold out! See you tomorrow! 🥐☕️🥖🧇
organic

07/21/2026

We love making the cakes every year for Mia❤️. This year’s theme is Frozen!

07/14/2026

Happy Bastille Day! Today we celebrate the over throw of a vicious monarchy and the start of the French Revolution, although we also like to celebrate with a little bit of cake too (don’t take our heads off)! Our traditional Gateau Basque, deliciously crumbly with vanilla pastry cream or our Gateau Parisen, a double gold medal winner at least years Sonoma County Harvest Fair for its delicate almond and praline combination, are our go tos to get in the French Spirit, but if you’re just looking for a way to start the celebrations, stop by in the morning for a Cafe au lait and croissant. However you celebrate, make sure you celebrate with us!
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07/09/2026