Nightingale Breads

Nightingale Breads Artisan breads baked in a traditional wood fired oven in Forestville, CA.
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Nightingale Breads takes great pride in creating some of the finest breads in Sonoma County. Using a traditional wood fired oven created by Alan Scott (a local oven legend) built in 2007, we make traditional European breads using organic flours and some of the finest local ingredients.

Country Bird today and every Sunday. A wheat rye blend with sunflower and sesame seeds, naturally leavened.
08/30/2026

Country Bird today and every Sunday. A wheat rye blend with sunflower and sesame seeds, naturally leavened.

This Sunday! Don't miss em.
08/28/2026

This Sunday! Don't miss em.

Some really lovely local eggplant going on the focaccia this week from Oak Hill Farm care of FEED Cooperative, plus some...
08/28/2026

Some really lovely local eggplant going on the focaccia this week from Oak Hill Farm care of FEED Cooperative, plus some housemade tomato sauce, toma cheese, Jimmy nardello peppers, and basil.

Feta cheese, roasted peppers, chili flakes and toasted walnut in the baker's choice baguettes today.
08/28/2026

Feta cheese, roasted peppers, chili flakes and toasted walnut in the baker's choice baguettes today.

This is your reminder to savor the last bit of summer before it's gone! A lightly toasted slice of our seeded sourdough,...
08/24/2026

This is your reminder to savor the last bit of summer before it's gone! A lightly toasted slice of our seeded sourdough, slathered in mayo, with some big slices of heirloom tomato, salt and pepper.

Sunday morning! See you at 10am.
08/23/2026

Sunday morning! See you at 10am.

Spent grain loaves every Saturday, using leftover grains from Moonlight Brewing Company. A naturally leavened loaf using...
08/22/2026

Spent grain loaves every Saturday, using leftover grains from Moonlight Brewing Company. A naturally leavened loaf using a blend of white, wheat and spelt flour, spent grains and sunflower seeds. Nutty, crusty and toasty, pairs perfect with a soft, fresh cheese.

These filled brioche today - - savory with everything bagel seasoning, scallion cream cheese filling, pickled red onion,...
08/21/2026

These filled brioche today - - savory with everything bagel seasoning, scallion cream cheese filling, pickled red onion, heirloom tomatoes and chives. It's spectacular! Also a sweet version with lemon curd, nectarine and local grown figs.

Rumor has it today is the last day for the Gravenstein Gold! Also check these fresh Gravenstein Apple juices from Laura’...
08/21/2026

Rumor has it today is the last day for the Gravenstein Gold! Also check these fresh Gravenstein Apple juices from Laura’s Apples
Available in our cold case while supplies last!

NY style cheesecakes for the weekend! Come by Sat Sun 10am go 3pm.
08/08/2026

NY style cheesecakes for the weekend! Come by Sat Sun 10am go 3pm.

Address

6665 Front Street
Forestville, CA
95436

Opening Hours

Thursday 11am - 4pm
Friday 11am - 4pm
Saturday 10am - 3pm
Sunday 10am - 3pm

Telephone

+17078878887

Website

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