Ppang

Asian-Inspired Baked Goods in the Capital Region

08/05/2024

Feeling so grateful to have finished our last few weeks on such a lovely note. Thank you to everyone who wrote or stopped by ❤️❤️ we couldn’t have done this without you

08/02/2024

One final moment for our Korean Garlic Bread❤️‍🩹 Available for the last time Saturday & Sunday at . Supplies are limited so grab ‘em while they’re available!

07/31/2024

Thanks to everyone who came out for our farewell brunch on Sunday! This is our final week of business, ending Sunday, August 4th.❤️ Our goal is to empty our shelves, so check out our weekend specials below! We’ve got a mix of old and new specials, as always👇🏼👇🏼

🍞Milk Bread
🧄Korean Garlic Bread
🍊Bostock
🍵Matcha Babka with Raspberry Cream Cheese Filling
🫘Red Bean Bun
🫖Milk Tea Scone

We would love to say goodbye and chat with anyone who stops by. See you this weekend👋🏼

📸

07/27/2024

If you didn’t get to try out our (gluten friendly!) Mochi Waffles with Sweet Red Bean Cream and Fresh Fruit, tomorrow is your last chance! Stop by our last farewell brunch tomorrow at from 10am-1pm and grab some waffles or Korean Twisted Donuts or Chinese Sausage Breakfast Bombs!❤️

07/25/2024

As we count down the days until we close, this weekend we’re paying homage to our milk bread with our version of ‘Bostock,’ a French pastry that’s almost like the crossover between French toast and an almond croissant. We’ve toasted our milk bread and topped it with a caramelized almond frangipane crust, and added our own spin with a layer of yuzu jam underneath. Available this weekend only at !!

07/18/2024

In an attempt to use up leftover ingredients, we present our new Matcha Babka with a Raspberry Cream Cheese Filling & Raspberry Glaze. Available this weekend and this weekend only at !!

07/12/2024

Thank you all so much for the kind words on our closing announcement❤️ We’re making the most of our last month— starting with Korean Garlic Bread available this weekend at !!This might be the last time we offer it so grab yours while it’s available!

07/11/2024

Hi everyone, we have an important but bittersweet announcement to make today. We will be officially closing PPANG at the end of this month.

I know this may come as a surprise, but this has been a decision I’ve been contemplating for some time. Being the primary caretaker to a son with special needs, in addition to owning and operating a small business, is no easy task. I’ve reached a point where I feel I need to take a step back from business to focus on my family first.

When I first started PPANG, all I wanted to do was bring a slice of my childhood to the Capital Region by recreating the baked goods I wasn’t able to find here. And in the three or so years since starting PPANG, I’ve gotten to do exactly that, but also so much more. From the opportunity to share my baked goods with all of you, to being as creative in the kitchen as I wanted, to meeting new people and making new friends.

I’m so grateful to everyone I’ve met through PPANG— whether that’s customers, market vendors, or local businesses. And of course, a special shout-out to for housing us for the past 8 or so months & being a great collaborator!

Our last day at Storied will officially be Sunday, August 4th. We’ll be running specials every weekend until then, bringing back old favorites and introducing a few new things just for fun. That includes two Sunday brunches happening July 21st & 28th! More details to come soon. We would love for anyone who likes to stop by and say hello/goodbye one last time❤️

While we would love the opportunity to meet you all again in the future, this will be goodbye for now.

06/06/2024

Hi friends! We’re taking a short break for health-related reasons, which means there will be limited baked goods at Storied for the next couple of weeks (biscuits, banana bread, breakfast bombs, etc.). We appreciate your patience and we’ll see you soon!❤️

06/01/2024

NEW chocolate cupcakes with coffee cream and miso caramel in the bakery case at today!! Available all weekend plus a host of other goodies. Stop by and say hi!👋🏼

05/17/2024

Matcha & Black Sesame Babka + our new gluten free Pizzelles will be available all weekend at ! Our pizzelles are made with mochi flour and can be enjoyed plain or with a dusting of matcha sugar on top. Stop by Storied and grab yourself a weekend treat💚

04/17/2024

Hi friends, we’ve been getting some questions about our farmers markets plans this summer so we thought we’d address them here. Unfortunately, we are sad to announce that we will not be doing any outdoor farmers markets this season. This was a tough decision for us to make, as the Schenectady Greenmarket in particular holds a special place in our hearts.❤️

We’ve loved the opportunity to interact with everyone who’s stopped by our stall and be part of the Greenmarket community. But family and scheduling issues have led us to conclude that regular farmers markets are not the right decision for us this year.

However, as always, you can find us Wednesday-Monday at from 8am-3pm. And we still have plenty of exciting plans in store this year, which hopefully include pop-ups at local farmers markets this summer! Plus, don’t forget our April Dessert Night with Storied Coffee, happening tomorrow from 6pm-8:30pm!

Continue to support your local farmers markets! We know we’ll be stopping by the Greenmarket often as customers.😉 If you have any questions about how and where to find us this market season, don’t hesitate to reach out!

Address

123 Jay St
Schenectady, NY
12309

Website

http://www.ppangbakery.com/

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