Manna Mill Bread Co.

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United States
Saint Petersburg, FL
Manna Mill Bread Co.

Manna Mill is a family-owned, faith-based bakery specializing in ancient and whole grain breads

11/03/2026

This one might need a spot on the menu. 🫐

Our fresh-milled brioche feuilletée dough, folded into a flower with blueberry preserves tucked into the center. Layers of buttery dough, golden edges, and a little blueberry in every bite.

Fresh from the oven and still in the testing stage. Should we make room for it?

10/30/2026

Blueberry jam + goat cheese… on focaccia? We’re giving it a try. 🫐

We’re working on something new: our fresh-milled focaccia topped with pockets of blueberry jam, creamy goat cheese, and olive oil. A little sweet, a little savory, with plenty of flavor from the grain itself.

This batch is headed for the oven. Would you reach for a slice?

10/27/2026

Olive lovers, this one’s calling your name. 🫒🍞

Our olive loaf is at Gulfport today—filled with buttery Castelvetrano and briny Kalamata olives, all tucked into our fresh stone-milled bread. Try it toasted with eggs, alongside dinner, or torn straight from the loaf.

On the table today:

🍞 Olive Loaf
🍞 French Country
🍞 Signature
🍞 Cranberry Maple Walnut
✨ Cinnamon Babka
🍊 Florida Citrus Morning Buns
☕ Chai Cinnamon Cream Scones

Come grab something for breakfast and a loaf for later. We’d love to see you at the Gulfport market!

10/24/2026

Olive loaf for breakfast? Absolutely. 🍳🫒

Toasted until golden and crisp, then topped with fried eggs—this is our kind of breakfast sandwich.

The buttery Castelvetrano and briny Kalamata olives bring so much flavor, and the fresh-milled grains give the bread a rich, nutty depth that makes even a simple meal feel special.

This is what we love about a good loaf: bringing it home is just the beginning.

What would you make with yours?

10/23/2026

What if the best thing about your bread happened before the dough was even mixed? 🌾

For our French Country Loaf, it starts at the mill.

We stone-mill our grain here at Manna Mill, bringing its natural sweetness, nutty flavor, and rich aroma into every batch. Wheat has a character all its own—and we want you to taste it.

There’s more inside that grain, too. The germ contains natural oils, while the bran brings fiber and minerals. Milling our own flour lets us keep more of what makes the grain worth baking with in the first place.

Then we give the dough time to develop, building layers of flavor that complement the grain.

The result? A deeply golden crust and a loaf with flavor that goes far beyond the first bite.

This is why we start with grain. And why we think you’ll taste the difference.

Manna Mill 🌾 Bread from the grain up.

10/22/2026

I wasn’t convinced bread needed olives. Then I tried this loaf. 🫒

Buttery Castelvetrano olives, rich and briny Kalamatas, and our fresh stone-milled grains—this one has so much flavor in every bite.

The Castelvetranos bring a mellow sweetness that balances the bolder Kalamatas beautifully. And as you can see, we’re generous with both. 😉

We’re making a batch for this week’s Gulfport market. If you’re an olive lover, this one belongs on your table!

10/20/2026

Gulfport, you asked. We baked. 🌶️🧀

Triple Pepper Cheddar is BACK today by request! Jalapeño, poblano, and shish*to peppers bring layers of flavor alongside cheddar in every slice. A little heat, a whole lot of flavor.

Our table is also filled with:

🍞 French Country Loaf
🍞 Signature Loaf
🍁 Cranberry Maple Walnut
✨ Cinnamon Babka
✨ Chai Cinnamon Cream Scones
🍊 Florida Citrus Morning Buns

Fresh stone-milled grains, slow fermentation, and a lot of care go into what we bake for you.

Come see us at the Gulfport Tuesday Market today—grab your favorite loaf and something sweet for the walk home. 🤎

10/20/2026

Cranberry Maple Walnut or Triple Pepper Cheddar—which one’s coming home with you? 🍞

We’re bringing two of your favorites to the Gulfport Tuesday Market tomorrow!

🍁 Cranberry Maple Walnut: Tart cranberries, maple sweetness, and rich walnuts. Try it toasted with a little butter.

🌶️ Triple Pepper Cheddar: Jalapeño, poblano, and shish*to peppers with cheddar. Layers of pepper flavor with a little heat.

Both made with grains we stone-mill fresh ourselves. Come grab your favorite—or take home one of each. See you tomorrow, Gulfport!

‼️

10/19/2026

One of the most important places our bread ends up is in this little lunchbox. 🥪

Our son is almost four, and the bread we bake for you is the same bread we feed him. It’s part of our family’s breakfast, lunch, and dinner—toast in the morning, slices tucked into a lunchbox, and bread shared around the table.

As parents, we care about what goes into his food. As bakers, that care carries into every loaf: fresh stone-milled grains, simple ingredients, and time to let the dough develop its flavor.

Making bread for your family is personal to us. It starts with making bread for ours.

10/17/2026

We got rained out in Dunedin today, so we’ve brought home bread and pastries that still need a home! 🌧️🍞

Here’s what’s available:
• Triple Pepper Cheddar Sourdough (pictured!)
• Heritage Sourdough
• Signature Loaf
• Cranberry Maple Walnut
• Cinnamon Babka
• Florida Citrus Morning Buns
• Chai Cinnamon Cream Scones

Send us a message to claim your favorites and arrange pickup in St. Pete.

Thank you to everyone who braved the rain to see us today. We appreciate you! 🤎

Address

Saint Petersburg, FL
33713

Website

https://www.mannamill.com/contact

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