Manna Mill Bread Co.

06/03/2026

Right now, Friday’s bread is quietly becoming something special. 🌾

These doughs were mixed with fresh-milled organic grain, shaped by hand, and are beginning their long fermentation for the Dunedin market.

By Friday morning, they’ll emerge from the oven as golden loaves with deep flavor, rich texture, and the character that only comes from time—not shortcuts.

A few finished loaves are already waiting in the background.

The rest are still becoming.

Fresh-milled. Small-batch. Baked for market morning.

📍 Dunedin Downtown Market
🕘 Friday, 9am–2pm

Come early for the best selection.

06/02/2026

This loaf was grain yesterday.

We stone-milled the organic grain ourselves, slowly fermented the dough overnight, and baked it fresh for market morning.

It’s our Millstone Reserve—a rustic French country-style loaf inspired by the village bakeries of another era. Crisp crust, rich flavor, and made the way bread was before preservatives and industrial flour became the norm.

Fresh-milled grain. Small-batch baking. No shortcuts.

Find us at the Gulfport Tuesday Fresh Market today until 2 PM.

🌾 Manna Mill Bread Co.

06/01/2026

🌾 Tomorrow’s bake is ready.

Fresh-milled loaves cooling on the rack. Babka twisted by hand. Small batches made from grain we mill ourselves just hours before mixing.

For Gulfport tomorrow, we’ll have:

✨ Artisan Gold Signature Loaf
✨ Millstone Reserve French Country Loaf
✨ Orange Honey & Golden Raisin Loaf
✨ Cinnamon Babka
✨ Handcrafted pastries and market favorites

There’s something special about a bakery rack when it’s full. By tomorrow afternoon, most of it will be gone.

Baked fresh. Long fermented. No preservatives. Just better grain, better bread.

📍 Gulfport Tuesday Market
⏰ 9 AM – 2 PM

Come early for the best selection. 🍞✨

05/29/2026

Some loaves are worth slowing down for. 🌾

This week’s Heritage Sourdough is on the table in Dunedin.

Naturally leavened, long fermented, and made with our fresh-milled signature grain blend, it develops the kind of depth and character that only comes from time, grain, and craftsmanship.

You’ll also find Artisan Gold, Orange Honey & Golden Raisin, babka, sticky buns, and focaccia.

Fresh-milled. Small batch. Long fermented. No shortcuts.

We’re at the Dunedin Friday Market until sold out. Come early for the sourdough.

05/26/2026

Many people have asked about “Mrs. Manna Mill” and going to see her. She’s now seeing patients in St Pete for anyone interested.

St. Pete patients, this is your chance to see Dr. Jackson closer to home!

Dr. Jackson will be seeing patients in our St. Pete location on Thursday, June 11 for in-person functional medicine appointments.

If you’ve been wanting to take a deeper look into your health with a provider-led, personalized approach, now is the perfect time to book. 💙

Now accepting both new & existing patients. Appointments fill quickly!

05/19/2026

This is what fresh-milled grain looks like when you give it time. 🌾

Our Artisan Gold loaves are on the table at Gulfport today — long fermented, deeply caramelized, and made from grain we mill fresh ourselves in small batches.

Alongside them: cinnamon babka, pistachio cardamom sticky buns, and olive parmesan focaccia.

Real bread. Real grain. No shortcuts.

05/16/2026

The market starts long before the ovens turn on. 🌾

Today is dough day for Gulfport.

Fresh-milled grain, long fermentation, and rows of dough slowly coming to life for Tuesday morning. By the time these hit the oven, they’ll have spent days developing flavor the slow way — the way bread used to be made.

Small batch. Fresh milled. Baked for market morning. ✨

05/15/2026

The market smells like cinnamon this morning. 🌾

Fresh-milled bread, heritage sourdough, pistachio cardamom sticky buns, olive parmesan focaccia, and cinnamon babka are all on the table in Dunedin today.

We also brought back the orange honey & golden raisin loaf. 🍯

Come early for the handhelds — they’ve been disappearing fast lately.

05/12/2026

The Pistachio Cardamom Sticky Buns are back at Gulfport today after so many people asked for them last week 👀

We also brought fresh-milled artisan bread, cinnamon babka, and olive parmesan focaccia handhelds.

Small batch as always — once they’re gone, they’re gone.