Manna Mill Bread Co.

Manna Mill Bread Co. Manna Mill is a family-owned, faith-based bakery specializing in ancient and whole grain breads

Most “healthy” bread tastes like a compromise.We’re developing an everyday loaf that doesn’t—fresh stone-milled grains, ...
09/02/2026

Most “healthy” bread tastes like a compromise.

We’re developing an everyday loaf that doesn’t—fresh stone-milled grains, simple ingredients, a soft texture, and the flavor great bread should have.

Better bread shouldn’t feel like a sacrifice.

This is our latest test. Would you try it?

Crackly caramel on the outside. Tender, buttery layers within.Meet the kouign-amann—pronounced queen-ah-MAHN—a tradition...
08/18/2026

Crackly caramel on the outside. Tender, buttery layers within.

Meet the kouign-amann—pronounced queen-ah-MAHN—a traditional pastry from Brittany, France, whose name means “butter cake.”

It begins with a simple dough, but through repeated folds of butter and sugar, it transforms in the oven. The layers rise, the edges turn crisp, and the sugar caramelizes into a deeply golden crust.

Simple ingredients. Remarkable technique. Exactly the kind of pastry we love making.

Our version, made with freshly stone-milled grain, is still being refined—but it will be joining the Manna Mill lineup soon.

Have you ever tried a kouign-amann?

Dunedin, Saturday breakfast is calling—and it looks like this.We’re at the Dunedin Saturday Market today with our fresh-...
08/15/2026

Dunedin, Saturday breakfast is calling—and it looks like this.

We’re at the Dunedin Saturday Market today with our fresh-milled cinnamon babka and a table full of handcrafted breads and pastries:

• NEW Roasted Peach Vanilla Cream Scones 🍑
• Florida Citrus Morning Buns
• Amalfi Lemon Thyme
• Artisan Gold, our signature loaf
• Heritage Sourdough
• Cinnamon Babka

Every loaf and pastry begins with grain we stone-mill fresh at the bakery. Come find Manna Mill Bread Co. while the table is still full—we’d love to see you this morning!

🍑 We roasted summer peaches for our newest scone—and Dunedin gets the first taste tomorrow.Introducing our Roasted Peach...
08/15/2026

🍑 We roasted summer peaches for our newest scone—and Dunedin gets the first taste tomorrow.

Introducing our Roasted Peach Vanilla Cream Scone, made with deeply roasted peaches, real vanilla, rich cream, and our freshly stone-milled flour blend.

Golden and crisp around the edges, tender inside, and full of warm, concentrated peach flavor. It’s familiar and comforting, but with the depth and character we want every Manna Mill product to have.

We’ll be debuting a limited first batch tomorrow, Saturday, August 15, at the Dunedin Saturday Market alongside our fresh-milled breads and pastries.

Come early if you’d like to be among the first to try one. We can’t wait to see you, Dunedin!

Rich chocolate or bright Florida citrus—which would you choose?Today’s featured pastries couldn’t be more different.🍫 Ch...
08/04/2026

Rich chocolate or bright Florida citrus—which would you choose?

Today’s featured pastries couldn’t be more different.

🍫 Chocolate Babka Rolls are finally back after a short break. Rich dark chocolate is layered throughout buttery, slow-fermented dough for a pastry that’s deeply chocolatey without being overly sweet.

🍊 Florida Citrus Morning Buns are our newest creation—inspired by the delicate layers of a brioche feuilletée with the shape of a cruffin. Brown butter, fresh Florida citrus, and warm ginger come together in dozens of crisp, buttery layers for a pastry that’s bright, fragrant, and unlike anything else on our menu.

Also available today:
🍞 Artisan Gold - Our Signature Loaf
🍞 Millstone Reserve French Country Loaf
🍋 Amalfi Lemon Thyme - Inspired by coastal Mediterranean living
🍫 Cinnamon Babka - A timeless classic

Every loaf and pastry is made from grain we stone mill fresh, fermented slowly, and baked this morning.

📍 Gulfport Tuesday Fresh Market
🕙 9 AM–2 PM (or until sold out)

So… are you starting your morning with rich chocolate or bright Florida citrus?

Most bakeries don’t make 100% einkorn sourdough. There’s a reason.Einkorn is one of the oldest grains in the world—but i...
08/01/2026

Most bakeries don’t make 100% einkorn sourdough. There’s a reason.

Einkorn is one of the oldest grains in the world—but it’s also one of the most technically demanding to bake. Its gluten behaves differently, fermentation has to be carefully managed, and a small mistake can turn a beautiful loaf into a dense disappointment.

That’s why most bakeries never attempt it consistently.

We’ve spent months learning its personality, adjusting our process, and refusing to settle until we could produce a loaf we’re proud to put our name on.

We only bake our Einkorn Sourdough in limited quantities. Not because we want it to be exclusive—but because every loaf deserves the time and attention this remarkable grain demands.

At Manna Mill, we believe some things simply can’t be rushed.

We’re honored to be featured on FOX 13’s Made in Tampa Bay!It was a privilege to share why we believe fresh-milled grain...
07/22/2026

We’re honored to be featured on FOX 13’s Made in Tampa Bay!

It was a privilege to share why we believe fresh-milled grain and real ingredients make such a difference.

A huge thank you to the FOX 13 team for telling our story, and to everyone who’s supported Manna Mill along the way. We couldn’t do this without you.

The full segment is in the comments—we’d love to hear what you think!

If Florida had a signature pastry, this might be it.Today is the debut of our new Florida Citrus Morning Buns at the Gul...
07/21/2026

If Florida had a signature pastry, this might be it.

Today is the debut of our new Florida Citrus Morning Buns at the Gulfport Tuesday Fresh Market.

Made with fresh lemon zest, orange zest, fresh ginger, and just a touch of sweetness, they’re bright, buttery, and full of fresh Florida flavor.

We’re also bringing:
• Millstone Reserve French Country Loaf
• Artisan Gold Signature Loaf
• Amalfi Lemon Thyme
• Cinnamon Babka
• Cherry Cacao Cream Scones

Everything is baked from fresh-milled organic grain in small batches with no preservatives—bread and pastries made a little differently.

We’ll be at the Gulfport Tuesday Fresh Market until 2 PM (or until we sell out). Stop by and say hello!

Tomorrow at Gulfport, we’re introducing something new.Our Florida Citrus Morning Buns.Made with fresh-milled flour, real...
07/20/2026

Tomorrow at Gulfport, we’re introducing something new.

Our Florida Citrus Morning Buns.

Made with fresh-milled flour, real lemon zest, orange zest, fresh ginger, and just enough sweetness to let the citrus shine. Soft, buttery layers with bright citrus and a gentle warmth from the ginger.

They’re fresh from the oven and available tomorrow only while they last at the Gulfport Tuesday Fresh Market.

Rainy Day SpecialThe Dunedin market was canceled today, but we still have fresh bread ready to take home.Today only: Buy...
07/18/2026

Rainy Day Special

The Dunedin market was canceled today, but we still have fresh bread ready to take home.

Today only: Buy any loaf and receive a FREE handcrafted bakery item (your choice of cherry cacao cream scone, cinnamon babka roll, or sticky bun, while supplies last).

Available loaves:

Artisan Gold Signature Loaf
Millstone Reserve French Country Loaf
Amalfi Lemon Thyme
Cinnamon Babka

Pickup available near St Pete High School.

Message us to reserve yours before they’re gone.

Address

Saint Petersburg, FL
33713

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