09/02/2026
Pumpkin Pie Macaron…A california farm, an American Pie in one mvery French Cookie is back NOW!
Full Belly Farm pumpkins are cut, roasted, pureed and whisked in our copper pot into pumpkin jam. Pie crust is made and whipped into buttercream. Macaron cookies are made, baked and cooled. Next a pie crust buttercream ring is piped with a big dollop of pumpkin jam in the center. The macaron is sandwiched and the very American very French cookie is born.
Available on our online store as well as our Folsom and Sacramento shops.