05/20/2026
Welcome to Covered In Flour 💜💜
We thought it was time to officially introduce ourselves and share a little bit about the people behind the flour-covered counters, late-night baking sessions, and sweet treats!
Covered In Flour is a home bakery run by a mother and daughter team, Jackie and Emily, with a shared love for baking and creating together. What started as a fun hobby quickly turned into something much bigger — and much sweeter!
Emily, my amazing daughter, is only 16 years old and already in college. She is the creative mind behind most of our sweet treats, desserts, cookies, brownies, and specialty goodies. Watching her talent grow has been such an incredible experience, and this bakery has become a way for her to explore her passion while learning the ins and outs of running a small business.
Jackie focuses more on the breads, granolas, and savory baked goods — though there’s a little teamwork mixed into everything we make!
We officially started Covered In Flour in 2026 as a way to:
✨ Spend quality time together
✨ Grow Emily’s baking talents
✨ Learn entrepreneurship and business skills
✨ Share homemade treats with our community
Every order truly means the world to us. Whether you’ve ordered once, shared a post, left a review, or simply followed along on this journey — thank you for supporting our small family bakery.
We’re so excited to continue growing, baking, and creating with all of you!