GG Kneads Dough

05/02/2026

I bake every week! I've baked today's and tomorrow's orders and will have 8 more ready to bake for last minute orders!

04/21/2026

Worth sharing again!

02/12/2026

Sold out✔️❤️
6 loaves fresh out of the oven!
Smells so good!!

12/29/2025

Amelia is looking strong!

12/27/2025

4 extra loaves available if anyone needs one tomorrow. Text me:
580-480-2363

11/24/2025

11/15/2025

DID YOU KNOW?

When you freeze sourdough bread and then thaw it (or reheat it), something happens to the starch inside:
1. Starches change their structure
• During freezing and thawing, some of the starches in the bread turn into what’s called resistant starch.
• Resistant starch acts more like fiber in your body.
2. Your body absorbs it more slowly
• Because resistant starch doesn’t break down as quickly into sugar, it causes a slower rise in blood sugar.
3. Sourdough already has a lower glycemic impact
• The natural fermentation in sourdough makes it gentler on blood sugar.
• Freezing/thawing adds an extra boost.

Even better

If you freeze it, thaw it, and then lightly toast it, it increases resistant starch even a bit more!

10/25/2025

This weekend I made lots of sourdough and several loaves of sourdough cinnamon raisin bread!

09/14/2025

I made my first sourdough cinnamon raisin bread, it was pretty delicious! My first customer to try it gave it a 9.5 out of 10. He said it could have used just a little more cinnamon. My husband said he would give it 10+++ rating! 😂
He really loved it!

09/05/2025

I decided to make a Sandwich Sourdough loaf. I made an extra large loaf so I could fill a 13 X 5 bread pan.
I hope I enjoy it! 😂😂