Pinehurst Sourdough

08/31/2026

Maine farmers discuss rising costs and drought challenges at the Windsor Fair.

08/26/2026

It’s Windsor Fair time! 🎡🍞🐝

One of those signs that summer is winding down and fair season in Maine has officially arrived. 🤎

Windsor Fair runs August 29–September 7, and Pinehurst Sourdough will be along for the ride!

I’ll be spending the next couple of weeks somewhere between flour-covered, sleep deprived, and pretending I totally have everything under control. 😂

More details coming on where to find the bread + what I’ll be bringing to the fair — but for now, mark your calendars!

See you at the fair. 🎡🌾

August 29–September 7, 2026
Windsor Fair

08/02/2026

Fresh Pinehurst Sourdough is delivered every Friday to:

• Simmons Seafood Market (Damariscotta)
• Rising Tide Co-op (Damariscotta)
• Megunticook Market (Camden)
• School House Farm (Warren)
• Owen’s General Store (Lincolnville)

If you’re nearby, stop in and grab a loaf before they’re gone. Thank you for choosing local, supporting small businesses, and bringing real bread to your table. 🌾✨

07/17/2026

🎉 Exciting news 🎉 Pinehurst Sourdough now available at SCHOOL HOUSE FARM in Warren!

I’m so excited to share that my bread is now available at this beautiful local farm stand! If you’ve never stopped by, it’s full of fresh produce, local goods, and now… naturally fermented sourdough made right here in Rockport.

A huge thank you to the wonderful owner for welcoming Pinehurst to the shelves. I can’t wait for more people to discover this special spot.

As always, thank you for supporting local farms, local businesses, and real food. It truly means the world to this small bakery. ❤️

📍 Schoolhouse Farm
Stop in, grab some fresh veggies, and don’t forget a loaf while you’re there!

06/02/2026

A little summer update...

Many of you know that for the past few years, you could find Pinehurst Sourdough at the Freedom Farmers Market at The Lost Kitchen. With the market not happening this summer, I’ve decided not to add another market to my schedule.

Instead, I’m choosing to focus on my wholesale accounts, spend more time with my daughter, and continue building a business that supports both my family and my customers.

Over the past few years, Pinehurst Sourdough has grown more than I ever imagined. What started as a home microbakery has grown into something I never could have imagined, and I’m incredibly grateful for every customer who has supported me along the way.

While you won’t find me at farmers markets this summer, you can still find Pinehurst Sourdough products at:

•Simmons Seafood Market
•Megunticook Market
•Rising Tide Co-op
•Owen’s General Store

I’m also considering offering a few sourdough workshops this summer. If learning sourdough with a group of friends sounds like fun, send me a message!

Thank you for supporting Pinehurst Sourdough. Whether you’ve bought one loaf or one hundred, I appreciate every order, every kind word, and every bit of support you’ve shown this business.

Here’s to a summer of good bread, slower days, and making memories. ❤️

05/28/2026

⭐️ EXTRA, EXTRA, EXTRA ⭐️

I have some extra sourdough goodies available! Send me a DM to reserve — pick up West Rockport

•5 baguettes $4 each
•5 olive & herb focaccia $8 each
•5 rosemary sea salt focaccia $8 each

05/15/2026

Megunticook Market fully stocked with carbs!

Fresh breads delivered today from our friends at Demetra Bread and Pinehurst Sourdough! 🍞🥖

05/09/2026

From “I’ve never touched sourdough before” to confidently mixing their own dough 🥹👏

Today’s class was full of complete beginners, and by the end everyone left with dough in their hands, active starter to take home, and the confidence to finally start baking real sourdough themselves.

This is exactly why I created these workshops — to make sourdough feel simple, approachable, and doable in a real home kitchen ❤️

Thank you all for spending your morning with me at Pinehurst Farms Sourdough 🫶🍞

04/25/2026

Another class in the books 🤍

What I love about this group is that every single one of them had already tried sourdough before…

…but something wasn’t clicking.

Today we filled in the gaps, simplified the process, and built real confidence.

That moment when it finally makes sense? That’s everything.

04/05/2026

UPDATE: SOLD OUT! 🙏🏻

One last class before summer ☀️

I’ll be hosting a final Sourdough Made Simple workshop on:

Saturday, May 9th | 10:00–12:30

This is a hands-on, beginner-friendly class designed to take the overwhelm out of sourdough and give you the confidence to bake at home.

Together, we’ll walk through the full process—mixing, folding, shaping—and I’ll show you how to make sourdough fit into your everyday life.

Each student goes home with:
• Active starter + jar
• Dough made in class (to bake at home)
• Printed guide with timeline, recipes, and tips
• Mixing bowl, scraper, spatula, and scoring blade

This will be my last scheduled workshop until next winter, and with Mother’s Day weekend, it’s a meaningful experience to gift or enjoy.

Spots are limited.

Comment or message me for the booking link 🤍