Pinehurst Sourdough

06/02/2026

A little summer update...

Many of you know that for the past few years, you could find Pinehurst Sourdough at the Freedom Farmers Market at The Lost Kitchen. With the market not happening this summer, I’ve decided not to add another market to my schedule.

Instead, I’m choosing to focus on my wholesale accounts, spend more time with my daughter, and continue building a business that supports both my family and my customers.

Over the past few years, Pinehurst Sourdough has grown more than I ever imagined. What started as a home microbakery has grown into something I never could have imagined, and I’m incredibly grateful for every customer who has supported me along the way.

While you won’t find me at farmers markets this summer, you can still find Pinehurst Sourdough products at:

•Simmons Seafood Market
•Megunticook Market
•Rising Tide Co-op
•Owen’s General Store

I’m also considering offering a few sourdough workshops this summer. If learning sourdough with a group of friends sounds like fun, send me a message!

Thank you for supporting Pinehurst Sourdough. Whether you’ve bought one loaf or one hundred, I appreciate every order, every kind word, and every bit of support you’ve shown this business.

Here’s to a summer of good bread, slower days, and making memories. ❤️

05/28/2026

⭐️ EXTRA, EXTRA, EXTRA ⭐️

I have some extra sourdough goodies available! Send me a DM to reserve — pick up West Rockport

•5 baguettes $4 each
•5 olive & herb focaccia $8 each
•5 rosemary sea salt focaccia $8 each

05/15/2026

Megunticook Market fully stocked with carbs!

Fresh breads delivered today from our friends at Demetra Bread and Pinehurst Sourdough! 🍞🥖

05/09/2026

From “I’ve never touched sourdough before” to confidently mixing their own dough 🥹👏

Today’s class was full of complete beginners, and by the end everyone left with dough in their hands, active starter to take home, and the confidence to finally start baking real sourdough themselves.

This is exactly why I created these workshops — to make sourdough feel simple, approachable, and doable in a real home kitchen ❤️

Thank you all for spending your morning with me at Pinehurst Farms Sourdough 🫶🍞

04/25/2026

Another class in the books 🤍

What I love about this group is that every single one of them had already tried sourdough before…

…but something wasn’t clicking.

Today we filled in the gaps, simplified the process, and built real confidence.

That moment when it finally makes sense? That’s everything.

04/05/2026

UPDATE: SOLD OUT! 🙏🏻

One last class before summer ☀️

I’ll be hosting a final Sourdough Made Simple workshop on:

Saturday, May 9th | 10:00–12:30

This is a hands-on, beginner-friendly class designed to take the overwhelm out of sourdough and give you the confidence to bake at home.

Together, we’ll walk through the full process—mixing, folding, shaping—and I’ll show you how to make sourdough fit into your everyday life.

Each student goes home with:
• Active starter + jar
• Dough made in class (to bake at home)
• Printed guide with timeline, recipes, and tips
• Mixing bowl, scraper, spatula, and scoring blade

This will be my last scheduled workshop until next winter, and with Mother’s Day weekend, it’s a meaningful experience to gift or enjoy.

Spots are limited.

Comment or message me for the booking link 🤍

03/15/2026

Another great sourdough workshop in the books yesterday morning! 🥖

I love these classes so much — a table full of people learning the process, asking questions, and realizing that making real sourdough at home is actually doable. It’s such a fun morning every time.

Thank you to everyone who came yesterday. I can’t wait to see the loaves you start baking!

My April workshop is already full, which I’m so grateful for. I’m thinking about adding one more class in May before the busy summer season hits and workshops pause until next winter.

Would you come if I added a May class? Let me know in the comments! 👇

03/13/2026

I’m so glad there’s an extra Cinny Roll for me for you know quality control 🙈

Fresh cinnamon rolls, bread, focaccia, baguettes, and english muffins available today:
•Megunticook Market
•Simmons Seafood Market
•Owen’s General Store
•Flaura Flowers & Wine
•Rising Tide Co-op

03/09/2026

We’re down to the LAST seat at the table for my April 25th Sourdough Workshop.

If you’ve been wanting to learn to bake real sourdough bread at home, this is your moment.

Once it’s gone, the class is full.

[Hotplate link in bio]

03/01/2026

A Small (But Thoughtful) Change 🤍

After a lot of back and forth this week, I’ve decided to pause my English muffin deliveries to Good Tern Co-op for now.

This truly wasn’t an easy decision. Running Pinehurst Sourdough on my own while raising my daughter means I have to be very intentional with my time — and right now I need to create a little more margin for my family and my sanity.

The good news?
You can still grab my English muffins on Fridays at:

• Simmons Seafood Market
• Megunticook Market

Thank you for continuing to support my bakery wherever you shop. Your support allows me to keep doing this the right way — slowly, intentionally, and with real ingredients.