Baked By Morg

04/11/2026

Carrot cake meets banana bread 🥕🍌🤍

Super soft, perfectly spiced, and made even better with a hint of sourdough — this one tastes like cozy spring in every slice. Finished with just the right touch of sweetness and packed with all the good stuff ✨

Available next week!

04/08/2026

Last call for pre-orders🤍
On vacation next week✈️
Don’t miss this week’s orders!

Link in bio to order!

04/07/2026

Adding a few extras to this week’s menu 👀🐣

Cadbury Egg Cookies are back 🤍🍪

* Also adding my sourdough brownies but topped with Cadbury eggs 🍫✨

Limited batch— don’t miss out

04/05/2026

Orders are live 🤍✨

This week’s menu is filled with fresh sourdough, focaccia, cinnamon rolls, muffins, and brown butter oatmeal cream pies 🍪🥖

Everything is baked in small batches — don’t miss out!
Order through the link in my bio 🫶🏼

04/04/2026

New this week 🤍🍪

Brown Butter Oatmeal Cream Pies — soft, chewy oatmeal cookies filled with the dreamiest brown butter cinnamon frosting ✨

Cozy, sweet, and seriously hard to resist 🤎
Available in limited quantities on this week’s menu!

04/01/2026

Last day to order for Easter👀🐣

Easter week preorders are live 🤍🐣🌷

Fresh sourdough, bagels, and sweet treats are on the menu this week — all baked in small batches and sure to sell out quickly!

Don’t miss out, grab your favorites ✨
Order through the link in my bio 🫶🏼

03/30/2026

Easter week preorders are live 🤍🐣🌷

Fresh sourdough, bagels, and sweet treats are on the menu this week — all baked in small batches and sure to sell out quickly!

Don’t miss out, grab your favorites ✨
Order through the link in my bio 🫶🏼

03/28/2026

New sourdough flavor 👀🥖

Jalapeño cheddar 🌶️🧀

Dropping with the next menu — don’t miss out ✨

03/23/2026

A spring favorite 🥕🥕

Carrot cake cinnamon rolls topped with brown sugar cinnamon frosting and your choice of walnuts or raisins 🤍

These will be available for at least the next two week, link in bio to order✨✨

03/22/2026

Sourdough banana muffins 🤍🧁

Soft, fluffy, and made with sourdough discard for the perfect hint of flavor 🍌✨

On this week’s menu dropping tonight at 6pm👀

03/22/2026

I want your input 🤍🥖

What sourdough flavors would you love to see on the menu? Sweet or savory — I’m open to ideas! 👀✨