Wild Desert Flour

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Wild Desert Flour Licensed micro-bakery
📍Ridgecrest, CA
Everything Sourdough
100% Organic Ingredients
(1)

Hi everyone! Today I stocked up Botany's Desire with some Original, Cheddar Jalapeño and Everything Seasoning! I also ad...
10/13/2026

Hi everyone! Today I stocked up Botany's Desire with some Original, Cheddar Jalapeño and Everything Seasoning! I also added Rosemary and Sea Salt focaccia and some cookies and cinnamon rolls 😋

Tomorrow I’ll be bringing in some more cookies and some country bread and then Thursday I’ll bring in some pumpkin spice

📍245 Balsam St
🕦 11am-5pm

10/12/2026

Happy Monday everyone!

I finally got some much needed rest and I’m back to prepping and baking for the week! I’m currently making some original, cheddar jalapeño, country, pumpkin spice and everything seasoning for Botany's Desire this week. I will also be adding choc chip cookies, cinnamon rolls and rosemary and sea salt focaccia! 😋🍞

This weekend we will be back at the KTS Farmers Market and we will also be at Boos on Balsam 👻👻

I will update you guys on my menu for the market and the event but I do know I will only be bringing sweet breads and treats to the event on Balsam! Which I will most likely bring to the farmers market for Halloween too 🧟🧟‍♂️

As for preorders for this week, you guys have a short ordering window. They will be closed on Wednesday night so order as soon as you can to reserve your favorites! Hotplate.com/wilddesertflour

Thank you guys SO much for coming out to see us today! 💚170+ loaves later, and we are officially SOLD OUT with 2 hours s...
10/10/2026

Thank you guys SO much for coming out to see us today! 💚

170+ loaves later, and we are officially SOLD OUT with 2 hours still to go! 😁 We’ve been out of everything since 2pm… well, everything except the pumpernickel, which took a little longer to sell 🤣

I seriously appreciate all the support, and it makes me so happy to see how excited everyone was to have me back here in Tehachapi! You guys made today special, and I’m already looking forward to coming back again! 💚

And thank you to The Semerenko Team | RE/MAX All-Pro T E H A C H A P I 🍎 A P P L E F E S T for having me, I hope to be back next year 😁🍎🍎

🍎🍎 We are all setup for the T E H A C H A P I 🍎 A P P L E F E S T 🍎🍎 I’m running on 5 hours of sleep but I’m super exci...
10/10/2026

🍎🍎 We are all setup for the T E H A C H A P I 🍎 A P P L E F E S T 🍎🍎

I’m running on 5 hours of sleep but I’m super excited to be here! 🤣💚

I have lots of sourdough goodies and the event will be running from 10am-6pm!

Hi everyone! Can’t believe it’s already Friday! 😩 it’s been a hectic week getting everything ready for the T E H A C H A...
10/09/2026

Hi everyone! Can’t believe it’s already Friday! 😩 it’s been a hectic week getting everything ready for the T E H A C H A P I 🍎 A P P L E F E S T but everything is going to plan and I’m super excited!

I decided to keep my menu simple to be able to bring enough loaves for the whole 8 hour event 🍎🍞

My menu will be:
Original
Pumpernickel
Cheddar Jalapeño
Hot Honey
Ube Honey Lavender
🍎 Cinnamon Apple 🍎

Rosemary & Sea Salt Focaccia
Brown Sugar Cinnamon Focaccia

Chocolate Chip Cookies 🍪

We will be located close to the corner of Green St and Tehachapi Blvd! The event runs from 10am-6pm, I hope to see you guys there!

Happy Tuesday everyone!We’re super excited for this week! While we won’t be at the farmers market this Saturday, you can...
10/06/2026

Happy Tuesday everyone!

We’re super excited for this week! While we won’t be at the farmers market this Saturday, you can find us at the The Tehachapi Apple Festival from 10AM-6PM all day Saturday. I will be making a cinnamon apple loaf I’m super excited about!🍎🍞

It’s going to be a very busy week behind the scenes as I get everything prepared and make sure I have enough bread to last throughout the festival. There’s a lot of planning, mixing, shaping, and baking ahead, but I’m looking forward to it!

I’ll be doing a fresh restock at Botany’s Desire today around 12-12:30PM, and then one final restock for the week on Thursday. After that, I’ll be busy baking Thursday and Friday before heading out bright and early Saturday morning.

Thank you all for your continued support, and I hope to see some familiar faces in Tehachapi this weekend!

Hi guys! We had a great time at the market today, I’m glad everyone loved the pumpernickel! Its the last day of the week...
10/03/2026

Hi guys! We had a great time at the market today, I’m glad everyone loved the pumpernickel! Its the last day of the week Botany’s is open until Tuesday so everything must go! I am doing everything half off again (except the starter lol) I still have:

Original
Cheddar Jalapeño
Double Chocolate
Pumpernickel
Pumpkin Spice

As well as: cookies, soft pretzels and cinnamon rolls!

Store is open until 5pm today

📍245 Balsam St

Happy Saturday everyone! We’re all set up and ready at the KTSFarmersMarketToday we have: Original, Country, Cheddar Jal...
10/03/2026

Happy Saturday everyone! We’re all set up and ready at the KTSFarmersMarket

Today we have: Original, Country, Cheddar Jalapeño, Everything Seasoning and Pumpernickel!

We also have: Cookies, Cinnamon Rolls, Focaccia, English Muffins, Bagels and Soft Pretzels

Come on out before it’s all gone. we will be here from 9am - 1pm at the Tractor Supply parking lot

Good afternoon guys! Today at Botany’s I have:Cheddar JalapeñoOriginalDouble ChocolateAaaannd…A couple pumpernickel and ...
10/02/2026

Good afternoon guys!

Today at Botany’s I have:
Cheddar Jalapeño
Original
Double Chocolate
Aaaannd…
A couple pumpernickel and pumpkin spice loaves!

I restocked the sourdough starter too for anyone looking to start their sourdough journey 😜🍞

Also, I may not have pumpkin spice this week after all 🥲 the test batch I made came out amazing but once I made a bigger batch on Wednesday the dough was just not increasing in volume so I did another batch yesterday and made sure the dough was at a good temperature but the same thing happened. So my latest batch is still out “fermenting” and I’m hoping it gains some volume while I have it in a really warm spot, but unfortunately it looks like I will just have to do a big restock at the shop on Tuesday and take the weekend to figure out what’s happening. I apologize for getting everyone’s hopes up, but I will still have pumpernickel tomorrow, I know it’s not pumpkin but it’s still very delicious and worth a try!

Happy October! 🎃🍂🍁We’re starting off fall right with TWO new loaves joining my rotation: Pumpkin Spice & Pumpernickel! I...
10/01/2026

Happy October! 🎃🍂🍁

We’re starting off fall right with TWO new loaves joining my rotation: Pumpkin Spice & Pumpernickel!

I had Pumpkin Spice for a little while when I first started last year, but I don’t think many of you got a chance to try it so it’s finally back! 🎃 And Pumpernickel has been highly requested for a while now, so I just had to do it.

Both will be available at the market starting this week! I might even sneak a couple of each into Botany’s Desire tomorrow 👀😜

Just a reminder that I’ll be rotating my loaves every week, so you may only see some flavors every other week. It keeps things fun and gives me a chance to bring back some of your favorites while trying new ones!

One more schedule update: I will NOT be at the market next Saturday because I’ll be at the Apple Festival in Tehachapi! 🍎But I’ll be doing a small restock at Botany’s Desire throughout the week so you can still get your Wild Desert Flour fix. 💚

Happy October! I can’t wait to hear what you guys think of these two! 🍁🍞

Address

Ridgecrest, CA
93555

Telephone

+14422943413

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